Restaurants near La Casa Cordova

Our waitress was amazingly attentive and after learning we did not drink alcohol, she brought us a sparkling green tea sencha to try. It was an amazing palette cleanser between each course, while also offering a yummy non alcoholic drink. Our first appetizer was the fermented potato roll that paired perfectly with their salted cultured butter. The winter green salad was refreshing, while also integrating a rich taste from the cured egg yolk and a nice dusting of bread crumbs. The beef carpaccio partnered with Xo sauce and spicy aioli complemented the soft beef greatly. The black cod draped in a jalapeño piri piri was absolutely decadent. The cod was buttery and fell apart at the touch of the fork, and is paired with soft yet crisp sunchokes and beets. Our final main course was the Vera Ranch steak perfectly cooked, matched with a charred onion soubise, potatoes, and a vibrant chimmichurri. We finished the night with the shiitake-caramel ice cream with homemade sprinkles. Bata provided an elegant but welcoming atmosphere.

The ricotta toast is still one of our very favorite dishes in Tucson! My rigatoni was equally delicious, great dinner!

One waiter all tables but he worked very hard to please us

Went to Augustin Kitchen with two friends from out of town . Their first time there. Both were very impressed. Food was excellent. Service was friendly but efficient. One of my favorite restaurants in Tucson.

Been here many times. Simply a very inviting setting from the owners to the employees always welcoming. Not your usual menu which differentiates it from your usual breakfast/lunch. Pancake s? Yes. Burgers? Yes, but so much more.