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Restaurants near Knox Mill Museum

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25 restaurants available nearby

A photo of Frannys Bistro restaurant
1. Frannys Bistro
4.8
Exceptional(1611)
Price: Very Expensive
• American • Camden
Booked 10 times today
Franny will be taking a Fall Break From October 20-November 19th. We will not be open for Thanksgiving Day. Our Hours will be Wednesday-Saturday Opening @ 5 pmWe look forward to seeing you soon.
A photo of Natalie's at Camden Harbour Inn restaurant
2. Natalie's at Camden Harbour Inn
4.8
Exceptional(1716)
Price: Very Expensive
• Modern European • Camden
Booked 3 times today
A refined dining experience featuring Modern New England cuisine, influenced by international cuisines and inspired by the seasons.Executive Chef Jose Ochoa create modern dishes with subtle and unexpected flavor combinations. Awarded best overall restaurant in New England, Natalie's uniquely blends a current sense of place and time with modern techniques and the bounty of Maine. The restaurant offers outside dining in season, with breathtaking views over the harbor and hills. Natalie's is fully air conditioned and has a full bar and lounge for cocktails and lighter fare.Natalie's s offers A La Carte and a 5-course Grand Cru Lobster Menu.Member of Relais & Chateaux
A photo of Cellardoor Winery - Lincolnville restaurant
3. Cellardoor Winery - Lincolnville
4.9
Exceptional(379)
Price: Moderate
• Winery • Lincolnville
Visit Cellardoor Winery to taste Maine-made, award-winning wines!
A photo of The Block Saloon restaurant
4. The Block Saloon
4.6
Exceptional(84)
Price: Expensive
• Farm-to-table • Bangor
The Block Saloon is an intimate restaurant located on Main Street of Thomaston, ME. We focus on producing craft cocktails and showcasing locally sourced dishes.
A photo of Front & Main restaurant
5. Front & Main
4.6
Exceptional(539)
Price: Expensive
• Unspecified • Waterville
Booked 11 times today
Front & Main features creative, nourishing cuisine, sourced lovingly from our own farms, fields, bays and oceans.
A photo of Havana restaurant
6. Havana
4.8
Exceptional(2943)
Price: Expensive
• Latin American • Bar Harbor
Booked 5 times today
Havana has been committed to serving local and organic meats, produce and seafood since it opened 25 years ago. All of our meats are “naturally raised” meaning no steroids, antibiotics or hormones and “humanely raised” meaning room to roam, proper shelter and gentle handling. We make every effort to buy only sustainably harvested seafood, primarily from the Gulf of Maine. We have consistently searched out New England farmers and fisherfolk to purchase product that is not only great tasting but great for the environment and local economy as well.
A photo of Buck's Restaurant restaurant
7. Buck's Restaurant
4.6
Exceptional(105)
Price: Very Expensive
• Seafood • Brooksville
Coming Soon!Buck's Restaurant can be found at the end of a granite walkway lined with edible herbs in the small oceanfront town of Brooksville. We’re only a stone’s throw away from picturesque Buck’s Harbor and just across the road from historic Condon’s Garage, made famous by Robert McCloskey’s beloved children’s book “One Morning in Maine.” We’re also directly adjacent to the Buck’s Harbor Market—under common ownership—which has been the center of community life for over 75 years.At Buck's Restaurant, our goal is to combine fine dining with friendly, observant service in a casual setting. Our menu features inventive dishes made with freshly caught seafood, premium meats and locally grown produce. Many of our dishes are gluten-free, and tasty vegetarian options are always available. For shellfish lovers, we offer a raw bar stocked with oysters and clams harvested from the cold, pristine waters of Penobscot Bay.
A photo of Ann's Book Bistro restaurant
8. Ann's Book Bistro
4.7
Exceptional(27)
Price: Very Expensive
• Northwest Spain • Damariscotta
Let Chef Chris Padill, who learned from Ferran Adrià while working at El Bulli in Barcelona, prepare an authentic Spanish Paella for two - each dish we serve is made to order, a la minute, just for you! Dine at one of our two outdoor patios and enjoy the tranquil beauty of our private meadow, surrounded by willow trees, purple lilacs, and pink and white hydrangeas. Or sip one of our real espresso martinis at our outdoor bar. Come inside our barn dining room, where it is cozy and cool and the walls are lined with a special book collection of Ann Raychel's (the owner's mentor from New York City). If you are craving a burger or ready to try our Cazuela (Spanish seafood chowder) or a Croque Monsieur with a crisp glass of Kiki and Juan organic wine - let us transport you while you dine with us at your leisure. Drink & dine at our full bar. Select our vegan wrap; a cortadito; tiramisu. Our specials change daily with flavors from Southern France and Northern Spain.
A photo of Novio's restaurant
9. Novio's
4.9
Exceptional(923)
Price: Very Expensive
• Bistro • Bangor
Booked 5 times today
Novio’s is an inspired bistro offering a small and selective menu that includes items that are representative of the education, training, travels and experiences of our team.  We feature meats & seafood and produce from local farms, fisherman and other purveyors. The menu offers vegetarian and gluten free options, beautiful soups and salads, and fresh pasta. Novio’s offers a full service bar that showcases an elegant yet approachable wine list, craft beers, and signature cocktails and an extensive scotch & bourbon list. Items on the menu change often as our team becomes inspired by the stories of experiences had by our guests. While guests seated at tables and booths order from the four course menu with an optional wine pairing guests that book reservations at the bar have an option of ordering à la carte.
A photo of Jordan Pond House restaurant
10. Jordan Pond House
4.1
Excellent(496)
Price: Expensive
• American • Bar Harbor
Jordan Pond House, a restaurant and shop with a long tradition within Acadia National Park, sits on a hill overlooking a beautiful lawn along the Jordan Pond. Guests have been enjoying these amazing views and dining at this site since 1893 when Nellie McIntire, the first proprietor, started baking and serving her famous popovers out of the restaurant. Ever since then, we have been serving popovers and tea.Please note: Reservations may be made for inside dining only. Due to weather variability, we are unable to accommodate reservations for the lawn. Please inform the host at the time of your arrival if you would prefer outdoor seating, and we would be happy to accommodate your request, pending availability.

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