Restaurants near Kipahoehoe State Natural Area Reserve

Great location. Fast food service. Food was tasty.

The Misoyaki Black Cod dish is Michilen 3 Star entre!!!

Server was awesome. We ordered a bunch of apps which all were amazing. Originally thought the restaurant was where the old Rays on the Bay was, but instead was in the middle court area on the lower level.

Thanks to our wonderful waiter, Dustin, who was able to explain the new changes to the menu, especially the gluten free options. We were able to enjoy some favs as well as try something new! We decided to split five menu items for the two of us. All five were a thumbs up, and all could be altered if necessary to be gluten free. What a treat! We shared the snap peas with goat cheese, pine nuts and mint. Yum. The corn ribs with truffle butter are so good. The Kekala Farm salad was unique with its edamame dressing and chili oil. Very large salad, so way to split. We loved the fingering potatoes with mustard and a soft cooked egg on top. The catch of the day was mahi mahi in a delicious ume butter sauce. Two pieces! The kimchi with the fish was served on the side as it had gluten. My husband thought it was a little too spicy, and would order the fish without next time. We skipped dessert as the only gluten free option that sounded good included a coffee crust and would have to be altered. Need to find more options there, but we were really full so it was ok! Dustin explains everything and gives great advice. We skip drinks because of super high prices, and just eat more food and drink later! Beautiful night. Can’t wait to go back just like we have done for over thirty years!

I had the fish and chips and they are amazing. Fries were crisp and hot and the fish is ono instead of the typical cod and it’s moist and flavorful. The batter is not greasy with just the right amount of mild crunch. So good . . .