Restaurants near John Rousakis Plaza

We reserved a table having not eaten there before and was pleasantly surprised! It was Valentine’s Day and they reminded us that we had a table and we acknowledged and when we got there, they did have a nice booth ready. Our server was Madison and she was friendly efficient, very professional. Our food was excellent, I would suggest getting dessert and getting the cheesecake. It was the best I’ve ever eaten!

It was a great meal at the bar - but we were disappointed the classic menu wasn’t available only a $160 per couple valentines special the day before Valentine’s Day Even with a reservation the host was overwhelmed with people with reservations we waited 20 minutes past our reservation time and decided to sit at the bar as soon as seats opened up The entire evening we watched the disfunction as people arrived and saw everyone waiting to be seated - maybe they took too many reservations and didn’t have enough staff? Good luck tonight to anyone going there for Valentines Day

It was my first time in Savannah, and although a reservation for dinner on Valentine’s Day was unavailable, we were able to get one for the night before in early evening. When we found the table for two to be quite small, we were quickly and pleasantly moved to a table for four. Drinks were the Savannah Peach (smooth and not too strong). Our dinner included French onion soup, grouper, crab cakes, and sides. Dessert (excellent choices) was chocolate mousse cake and the Peach Trio. The entire meal was absolutely delicious. Our server was attentive, accommodating, informative and not at all intrusive. Over all, a wonderful experience for a special, romantic long weekend. Our only regret - we wanted to return for dinner on Saturday evening, but there were no tables available. Next time…

Another wonderful dining experience at the chart house. My wife and I have been coming here for 29 years, and it’s always on the list of “must do’s” when we come to Savannah. Our waitress, Kim, was kind and very attentive. The chef came out and spoke to us about one of their new dishes, which we tried and thought was amazing! It was the chicken sous vide.. Such a wonderful restaurant. We highly recommend the second floor dining room, it has a much cozy or feel than the first floor. 

We enjoyed EVERYTHING at Common Restaurant! Our server, Bryan was terrific - friendly and very efficient. We liked every single item on the Chef's tasting menu. The first item was 'bread and butter' - which might sound uneventful but I wish I could have it every day. It was slightly grilled and totally terrific. Following were excellent choices: our favorite was the short rib ravioli. and we preferred the hazelnut dessert choice over the panna cotta. The price was actually a great value! The hostess and bartender were personable and professional (sorry, can't recall their names - we remembered that the bartender had a boyfriend in the service). We had a wonderful evening, and would gladly return!