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Restaurants near Intelsat

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976 restaurants available nearby

A photo of Old Ebbitt Grill restaurant
4.8
Exceptional(29685)
Price: Moderate
• American • Downtown
Booked 188 times today
Founded in 1856, Old Ebbitt Grill is Washington, DC's oldest saloon and a must-visit destination for locals and tourists alike. Situated in the heart of the city, just steps from The White House, this historic landmark offers a timeless blend of classic American cuisine and unparalleled hospitality. Old Ebbitt Grill promises a memorable visit filled with a warm ambiance and a seasonal menu spanning from freshly shucked oysters to house-made pastas and perfectly prepared steaks & chops. From the Rooftop Terrace to the Atrium or Cabinet Room, Ebbitt's private dining spaces are ideal for celebrations ranging from small and intimate to grand and stylish.
A photo of Filomena Ristorante restaurant
4.8
Exceptional(17151)
Price: Expensive
• Italian • Georgetown
Booked 128 times today
Filomena Now over 40 Years and counting!Filomena is a Washington DC landmark restaurant now with over 40 years of serving some of the finest Italian food you can enjoy. Our Pasta is fresh made by hand just like it was done for centuries in Italy. Our bakery is in-house, and we make over 20 different desserts to choose from. During Valentine's Day, Easter, Halloween and Christmas you can experience some of the most incredible decorations you can find! Four decades of making not just a great dining experience but a memorable one. Filomena has recently introduced a full line of homemade pasta, sauces, desserts that can be shipped nationwide too!
A photo of La Grande Boucherie - DC restaurant
4.4
Awesome(1257)
Price: Very Expensive
• French • Washington
Booked 220 times today
Located at 699 14th Street on the coveted corner of 14th and G Street NW, La Grande Boucherie is situated on the most high-profile street in Washington D.C., just one block away from the White House. The restaurant is built in elegant and ornamental Art Nouveau style, evoking the sense of optimism from the turn of the 20th century. The brasserie’s menu features both classic and modern French dishes, with focus on the meat program, raw bar and extravagant large-format meats, ideal for sharing and celebrating. Mahogany wood and glass partitions divide the gargantuan space to create intimate dining experiences. These pieces are adorned in gilded accents and uniquely curved arches inspired by the 20th-century Art Nouveau movement of Paris. The main dining room highlights a massive curved bar with a metal top imported from Paris, a signature piece of Boucherie.
A photo of Zaytinya - DC restaurant
4.7
Exceptional(19377)
Price: Expensive
• Mediterranean • Penn Quarter
Booked 222 times today
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
A photo of The Hamilton restaurant
4.7
Exceptional(11815)
Price: Moderate
• American • Downtown
Booked 154 times today
The Hamilton, located in downtown Washington, DC, is a vibrant restaurant known for its diverse American cuisine and lively atmosphere. Showcasing an expansive menu that includes fresh seafood, savory steaks, and inventive sushi, it caters to a wide range of tastes. The Hamilton also features an impressive bar with handcrafted cocktails and an extensive wine list. With its spacious dining areas and a music venue hosting live music performances, The Hamilton offers a unique dining experience that blends culinary excellence with entertainment. Across the street from the Treasury building, the W Hotel, and the Willard Hotel.
A photo of Founding Farmers DC: Foggy Bottom restaurant
4.5
Awesome(34424)
Price: Moderate
• American • Foggy Bottom
Booked 224 times today
Our award-winning Founding Farmers DC flagship restaurant opened in 2008 just three blocks west of the White House on Pennsylvania Avenue. Open 365 days a year, our team is passionate about crafting dishes and drinks from scratch with high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, or dinner, weekday happy hour, and a la carte weekend brunch. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday neighborhood restaurant.
A photo of Joe's Seafood, Prime Steak & Stone Crab - Washington DC restaurant
4.8
Exceptional(10087)
Price: Very Expensive
• Seafood • Downtown
Booked 122 times today
Joe's Seafood, Prime Steak & Stone Crab is the culmination of a partnership between Lettuce Entertain You and Joe's Stone Crab, the legendary seafood restaurant of Miami Beach. Joe's features an extensive selection of seafood, flown in fresh daily, to complement the world's finest Florida Stone Crab claws. Joe's also features signature Prime steaks, hand-carved by master butchers, such as the 24 oz. Bone-In Rib Eye or Bone-in Filet Mignon. Matched with Joe's famous side dishes, dinner only gets better when capped with a slice of key lime pie.
A photo of Founding Farmers Fishers & Bakers DC: Georgetown restaurant
4.5
Awesome(13814)
Price: Moderate
• American • Georgetown
Booked 133 times today
Located at Georgetown’s Washington Harbor on the Potomac River with a lively dining room, full-service bar, and a covered & heated patio, this farmer-owned restaurant is open 365 days a year serving breakfast, lunch, dinner, weekday happy hour, and a decadent weekend Farmers Market Buffet Brunch. Everything is made from scratch with simple, high-quality ingredients from farmers and suppliers they know and trust. Expansive menus include an array of seafood dishes, sushi, pizzas, tacos, decadent desserts, Founding Farmers Chocolates, classic and tiki cocktails featuring spirits from their DC-based distillery, Founding Spirits. You can also swing by for a cup of house-roasted coffee and breakfast treat from their First Bake Cafe. Mission driven and operating Through The Eyes Of The Farmer,™ they actively care about their guests, communities, and the planet. This all comes together in their friendly neighborhood restaurant.
A photo of The Smith – Penn Quarter, Washington, D.C restaurant
4.5
Awesome(3789)
Price: Expensive
• American • Penn Quarter
Booked 113 times today
The Smith is a casual American brasserie with a simple mission — make people happy! We care about every meal and every moment. The menu features bistro classics, seasonal fare, and craft cocktails. Walk in the door and you’re in for a great time. Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered.
A photo of Succotash PRIME restaurant
4.6
Exceptional(3902)
Price: Moderate
• American • Penn Quarter
Booked 123 times today
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.

See what locals rave about

From verified diners like you
From verified diners like you
  • vikasVIP
    London •40 reviews
    5.0
    Dined today
    Excellent food, good service and a pleasant environment. The music is to loud though!
    More info
    Zaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter
    4.7
  • Walter
    Washington, D.C. Area •54 reviews
    5.0
    Dined today
    Once again, Old Ebbitt Grill was great! Even though crowded due to Xmas, they were super organized and handled reservations well. The food, steak frites, stead salad, and bowl were perfect and the brownie sundae couldn't have been better. Our server Alexa made it even more fun with her efficiency and adept handling of the many things going around us.
    More info
    Old Ebbitt GrillPrice: Moderate• American• Downtown
    4.8
  • ToriVIP
    Washington, D.C. Area •3 reviews
    5.0
    Dined 1 day ago
    From the moment I stepped into La Grande Boucherie I felt welcomed. The ambiance of the restaurant is so enchanting from the decor to the professionalism of the staff. I arrived alone waiting for the rest of my party to join and still felt attended to and was sat. Our server, Christopher immediately greeting me with water and recommendations of the menu. Once my friend joined me my experience really took off. I was guided through the menu with the best cocktails and appetizers to start. We went with the bottomless bubbles . After the first mimosa you could tell the juice was fresh and the champagne crisp. We followed with a lobster bisque that you could tell upon the first spoonful it was full of marinated seafood stock flavor. The bread that they brought to the table with salted butter complimented it so well as if it was necessary considering the soup came with a fresh croissant . I’ll probably be dreaming of the soup tomorrow. We enjoyed the Wagyu Carpaccio which was well balanced with the rich marble of the wagyu and the saltiness of the capers on the plate. I was reaching a point of fullness and then my entree came out. I opted for a classic, Eggs Benedict, not being a huge fan of eggs I appreciate a well crafted Hollandaise, and that is exactly what I got. The English muffin tasted fresh and the Canadian bacon thinly sliced with the perfect balance of saltiness to pair with the best poarched egg. We finished our meal with a Lemon Sorbet unable to fully commit to a big dessert but even the simplicity of the 3 scoops absolutely exceeded my expectations. A perfect finisher to a meal I’ll probably be talking about for the next few weeks. I am so excited to continue to recommend this restaurant to my friends and traveling family. A truly picturesque experience where I don’t have to worry about the service or the food matching the high standards of what is seen online. They truly deliver.
    More info
    La Grande Boucherie - DCPrice: Very Expensive• French• Washington
    4.4
  • DavidVIP
    Washington, D.C. Area •49 reviews
    5.0
    Dined 5 days ago
    Philomena is a pillar in the DC community and for great reason. When you first walk down the, many steps, you enter your known as house. During the holiday season, the restaurant is decorated from head to toe with Christmas celebration. The staff are all extremely courteous and helpful And always dressed amazingly. The food is outstanding. All portions are large enough to share so get a few dishes and let your table enjoy old world Italian cuisine. Anything on the menu is a score in my book. But don’t forget always leave room for dessert. The cannoli are amazing!
    More info
    Filomena RistorantePrice: Expensive• Italian• Georgetown
    4.8
  • Caitlin
    Las Vegas •1 review
    5.0
    Dined 7 days ago
    I dined here as a solo diner and usually you wouldn’t get the best service because the servers want larger parties, but this was not the case here. Zach made sure I was taken care of. This is a rarity as someone who travels a lot alone and has experienced the bad end of dining alone. I’ve had a few friends and family dine here when they visited and loved it so I’m glad I was able to get the same experience they had as a solo diner.
    More info
    The HamiltonPrice: Moderate• American• Downtown
    4.7
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