Restaurants near Hyatt Place Savannah Airport

We just had the best meal we’ve ever had in Savannah! The food and drinks were absolutely amazing—every bite and sip exceeded our expectations. Lainey was an absolute delight, keeping our drinks flowing and making spot-on food recommendations that made the experience even better. Her warmth and attentiveness truly elevated the meal. If you’re in Savannah, don’t miss this spot—it’s a standout!

This was the perfect New Years Day lunch. Black-eyed peas, greens, cornbread and fried chicken. We're all set for a lucky new year, and all delicious. Great service, friendly people and historic building. Great experience.

The games were fun and a little expensive as expected. The food was mediocre to good, depending on what you got. You should ask the portion size before ordering. Some entrées are sold as adult portions but come out as child size portions.

Epic Christmas Eve dinner. We decided to go with the chefs tasting menu and wine pairing and I’m so glad we put our trust in the chef and kitchen. The gnocchi was light and delicious. The octopus was a favorite at our table as well. Every wine was a perfect complement. By far, the best thing about the experience was the service. Our server Kalona was a delight. Really personable, kept us well informed about the food and wine. She even wrote down the name of the wines we enjoyed the most. This will likely be a new tradition for Christmas Eve.

Our first time to dine at Vic’s. A little confusing finding and walked down to the river front and went to Vic’s River Grill next door. The host at VRG kindly walked us to the Vic’s on the River entrance and explained about going through the coffee shop and using the elevator to go up four floors to the restaurant. Come to find out they have a street level entrance that we used after dinner. We had a reservation and they let our son, whom we were meeting, be seated at 5:45 or we would have been 10 minutes late so that was good. The atmosphere was great and we had a table with a window facing the river. Our server, Alix was very friendly and knowledgeable of the entire menu. She took our cocktail orders and brought us out a basket of homemade biscuits. The martini’s were very good and my son’s Malbec was good also. My son and I had the braised short ribs that came with mashed potatoes and fresh green beans which was very tender and tasty and my wife had a Caesar salad. We found the prices to be very good. We will definitely be adding this restaurant to our Savannah dining list but will find a closer parking garage and now know about the street level entrance.