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Restaurants near Humphreys Concerts by the Bay

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612 restaurants available nearby

A photo of Humphreys SoCal Dining and Music restaurant
1. Humphreys SoCal Dining and Music
4.3
Awesome(1629)
Price: Expensive
• American • Point Loma
Booked 10 times today
Humphreys has been the go to spot in San Diego for decades, offering the perfect blend of SoCal dining and music.Humphreys Buffet Brunch is back for Easter, Mother's Day, Thanksgiving and Christmas! Executive Chef Percy Oani and his masterful culinary team have used their divergent skills and artistry to create an exquisite new brunch buffet. Brunch seating from 10am to 4pm. Join us at Humphreys for a holiday buffet and a memorable occasion on the Marina.Celebrate New Year's Eve at Humphreys. Live music and dancing with Mercedes Moore, three course dinner, party favors and champagne toast. $129. Reserved table is yours for the entire night of festivities until 1am.Reserve on Open Table or call (619) 224-3577.
A photo of Bali Hai Restaurant restaurant
2. Bali Hai Restaurant
4.6
Exceptional(5952)
Price: Expensive
• Polynesian • Shelter Island / San Diego Bay
Booked 36 times today
Exotic Pacific dining on an enchanted tiki island.The Bali Hai Restaurant has been a favorite in San Diego for over fifty years. Our spectacular views of the San Diego bay and the downtown skyline make us the perfect location for any special event. Along with our dining room upstairs, our premise possesses three different and versatile private rooms. The flexibility of multiple private facilities allows us to accommodate any type of party. We host weddings, class reunions, birthdays, anniversaries, concerts, memorials, festivals, fundraisers, business meetings, seminars, and corporate events.
A photo of Quarterdeck Restaurant- Bay Club Hotel And Marina restaurant
3. Quarterdeck Restaurant- Bay Club Hotel And Marina
4.5
Awesome(105)
Price: Moderate
• Contemporary American • Shelter Island / San Diego Bay
Booked 1 time today
Enjoy delicious food, craft beers and sweeping views of San Diego Bay and the Point Loma hillside without ever leaving our Shelter Island hotel at the Quarterdeck Restaurant & Bar. From our award-winning chili to our famous coconut jumbo fried shrimp, we have something for every palate. We also offer a tempting selection of flavorful wines and cocktails. In addition to our fabulous food and drinks, the Quarterdeck Bar on Shelter Island has several HD TVs so you can watch all of your favorite sporting events’ and enjoy special bar offerings throughout the year.
A photo of Cesarina restaurant
4. Cesarina
4.9
Exceptional(5442)
Price: Moderate
• Italian • Ocean Beach
Booked 204 times today
Cesarina is a grandmother, a mother, a daughter—our personification of a nurturer who feeds and cares for her community. From meticulous attention to detail and fresh ingredients to the warm and inviting atmosphere, this restaurant is a celebration of the power of food and family.
A photo of Coasterra restaurant
5. Coasterra
4.5
Awesome(7527)
Price: Moderate
• Mexican • Harbor Island
Booked 85 times today
Coasterra is San Diego's premier bay front dining destination! We are an innovative and modern restaurant, lounge and floating event center, featuring Mexican cuisine.
A photo of Seneca restaurant
6. Seneca
4.7
Exceptional(4108)
Price: Expensive
• Italian • Downtown
Booked 107 times today
Roman trattorias are a timeless expression of simplicity. Immune to the lure of gastronomic experimentation and ego. In Rome, no chef can cook better than the mothers and grandmothers before them. Our goal is to merge the dogmatic approach of Roman cooking with the amazing abundance of ingredients available to us in San Diego. A True Roman Holiday In SD. A 4% surcharge is added to all guest checks.
A photo of C-Level restaurant
7. C-Level
4.7
Exceptional(4861)
Price: Moderate
• Cocktail Bar • Downtown
Booked 81 times today
Resting on stilts atop San Diego By C Level Lounge, is an upscale-casual lounge on the waterfront overlooking the city skyline and Coronado.
A photo of Tom Hams Lighthouse restaurant
8. Tom Hams Lighthouse
4.6
Exceptional(6639)
Price: Expensive
• Seafood • Downtown
Booked 34 times today
Tom Ham’s Lighthouse was built in 1971 by a man who was not afraid to put his name on his product. Rooted in warm welcomes & excellent food, Tom Ham made his lifelong dream a reality. Tom Ham’s Lighthouse is the only restaurant in the US to have a USCG operated & maintained Lighthouse attached to it. You can locate us on any modern nautical map as Beacon #9. Featuring a 100% responsibly resourced seafood menu & award winning Sunday Champagne Brunch, we are a must when it comes to the San Diego food scene. The dining room, purposely shaped like the state of California, allows for groups as grand as 50 yet private enough for a couple’s night out. Holiday brunches have been long time family traditions for many San Diegans. Start your family’s tradition this next holiday. With the best views of the Downtown City Skyline, Coronado & San Diego Bay, Tom Ham's is & remains a San Diego tradition in dining excellence since 1971.
A photo of Herb & Wood restaurant
9. Herb & Wood
4.7
Exceptional(6425)
Price: Expensive
• Californian • Little Italy
Booked 72 times today
A timeless, sought-after dining escape, celebrated Chef Brian Malarkey opened Herb & Wood to instant acclaim over four years ago. In that time, the restaurant has become an icon, a dining destination that has helped to propel San Diego's culinary reputation to new heights. By focusing on rustic, wood-fired dishes, Chef Malarkey's menu elevates humble ingredients such as carrots, beets, and chicken, incorporating Mediterranean flavors and a California ethos of seasonality and sustainability.
A photo of Animae restaurant
10. Animae
4.8
Exceptional(3176)
Price: Very Expensive
• Contemporary Asian • Downtown
Booked 67 times today
ANIMAE’s eclectic West Coast cuisine, layered with Asian influences, comes to life under Celebrated Chef Brian Malarkey. Applying a California cooking style to ANIMAE’S traditional coal-fired oven and grill, Chef Malarkey’s menu is as thoughtful as it is refined, elevating local produce and seasonal ingredients to create a lively and progressive culinary program.

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