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Restaurants near Hotel Plumm

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11 restaurants available nearby

A photo of Unite restaurant
1.0
(1)
Price: Moderate
• Dining Bar • Yokohama
Uniteには、『集合する』・『団結する』といった意味があります。 スタッフもお客様自身も団結して楽しい店を目指したいと 思います。 ダイニングバーとして、結婚式の二次会として、 誕生会やパーティー会場として、 各種パーティーをお受けしています。 こだわりの食材を使ったイタリアンオリジナルカクテルで 「特別」を演出します。
A photo of Napule Yokohama Takashimaya ten restaurant
4.5
Awesome(2)
Price: Expensive
• Italian • Yokohama
Posillipo _ Napule is a trattoria-style pizzeria and restaurant. It serves authentic Naples-style pizza, pasta dishes and entr_es. The restaurant uses local produce while its organic flour and meats are imported directly from Italy. The dining area at Posillipo _ Napule is spacious and classic with warm colors and modern lighting. The menu at Posillipo _ Napule offers a variety of appetizers, pasta dishes, seafood and meat entr_es, wood-fired pizzas and desserts. Try an appetizer like organic Buffalo mozzarella with tomato. Enjoy a dish of shrimp linguine with tomato cream sauce or try the grilled meat entr_e of the day.
A photo of Obica Mozzarella Bar Yokohama restaurant
3.9
Excellent(67)
Price: Moderate
• Italian • Yokohama
Obika was created in Rome in 2004. The chain now has over 20 branches, in Italy, the United Kingdom and the US, and has become very popular. The first Japanese branch opened in Roppongi Hills in 2007, followed by Tokyo Midtown in 2013. The main feature of the menu is fresh Mozzarella cheese directly imported from Italy. Artisan producers use traditional methods to form each cheese from 100% Campania buffalo milk. The natural sweetness of the milk is complemented with exactly the right amount of salt, and the result is an elastic, juicy cheese. In addition, dough said to have originated from the Roman “pinza” is used for the pizzas. Wonderful Italian wines are the ideal companion for the food, made with Italian ingredients such as prosciutto and fresh vegetables delivered straight from the producers. Lunch is a taste of Italy ? pasta, dolci and espresso.
A photo of Toraji Tsuruyacho restaurant
4.1
Excellent(65)
Price: Moderate
• Yakiniku • Yokohama
Important Note/重要說明 ※Even if the online reservation is full, you may be able to prepare your seat if you can call us.即使在線預訂已滿,如果您可以通過電話與我們聯繫,您也可以準備好座位.★How to The TORAJI barbecue style.Please check it !http://www.ebisu-toraji.com/en/howto/ Step out of the elevator to be welcomed by a quintessential Japanese garden. Pass through the noren curtain and enter the restaurant. Choose from a counter seat from which you can observe the dynamic kitchen, or a relaxing private room overlooking the inner courtyard for a relaxing time in perfect Japanese style. A space for any occasion, whether an intimate dinner for two, a business dinner for an important client, or a fun family meal, coupled with food created with carefully selected ingredients. The Toraji team look forward to your visit.
A photo of Vegetable restaurant
3.9
Excellent(1)
Price: Moderate
• Italian • Yokohama
千葉の契約農家さんより直送したおいしい野菜を提供いたします。 スタイリッシュで、気軽に楽しめるイタリアンバールです。
A photo of Ultra Hanare restaurant
Price: Moderate
• Washoku • Yokohama
Urutora Hanare is a Japanese-style Izakaya pub in Yokohama that serves delectable regional cuisine in its cozy and welcoming eatery. Some of the culinary highlights at Urutora Hanare include specially grilled meats and vegetables, such as Wagyu beef, rib, sirloin steak, carrots, onion, tomatoes, tofu, fresh caught fish and calamari, all of which are perfectly chargrilled for a sensational taste. Urutora Hanare also has an excellent variety of sake, fruit wines, imported wines and beers to enjoy with your meal. If you desire a sweet end to your dining adventure, try the delicious matcha tea tiramisu for dessert.
A photo of Toraji Yokohama MORE'S restaurant
4.1
Excellent(86)
Price: Moderate
• Yakiniku • Yokohama
Important Note/重要說明 ※Even if the online reservation is full, you may be able to prepare your seat if you can call us.即使在線預訂已滿,如果您可以通過電話與我們聯繫,您也可以準備好座位.★How to The TORAJI barbecue style.Please check it !http://www.ebisu-toraji.com/en/howto/ Toraji Yokohama MORE�s is a contemporary Japanese restaurant. Its modern dining area is chic, sophisticated and spacious. Toraji Yokohama MORE�s can comfortably seat up to 28 guests. It�s a great place to enjoy an intimate meal or to celebrate a special occasion in style. The menu at Toraji Yokohama MORE�s offers an extensive selection of grilled meats, pork, seafood and vegetable dishes, sashimi, noodles, rice and stone pot dishes, kimchi, desserts and more. The restaurant also offers a drink menu that includes beer, rice wine, fruit wine, sake, special cocktails and authentic shochu.
A photo of Sakanatosake hanatare Yokohama Higashiguchi restaurant
3.0
Good(1)
Price: Moderate
• Seafood • Yokohama
近日公開致します。
A photo of Sakanatowine hanatare Yokohama Higashiguchi restaurant
3.7
Very Good(6)
Price: Moderate
• Seafood • Yokohama
Sakanatowine Ganatare Yokohama Higashiguchi is a Japanese seafood restaurant. The focus here is on getting the freshest ingredients available. Sakanatowine Ganatare uchi gets its seafood from two main sources. The first is from the nearby Yokohama market, the second is directly from the Miura Peninsula and Sasima port from local fishermen. Sakanatowine Ganatare has created a menu that is primarily made up of seafood tapas, or small plates that are designed to be shared amongst the group. There are also a few different takes on Italian carpaccio as well as a large selection of sushi and sashimi for appetizers.
A photo of The fish and oysters restaurant
3.7
Very Good(2)
Price: Moderate
• Seafood • Yokohama
The Fish and Oysters is a Japanese seafood restaurant. The restaurant itself isn't very large, with a small dining area with several tables for diners to sit at. The Fish and Oysters' dining room is painted with green accents and has lots of fish themed d_cor. The Fish and Oysters has a raw bar where most guests begin their meal. Here, diners can order oysters or clams on the half shell or a shrimp cocktail. Other options are ordering one of The Fish and Oysters steamed bowls or raw platters of fish and vegetables.

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