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Restaurants near Horseshoe Ranger Station

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53 restaurants available nearby

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A photo of Bistro 28 @ Pole Creek restaurant
4.5
Awesome(139)
Price: Moderate
• American • Winter Park
Booked 3 times today
Bistro 28 is located at Pole Creek Golf Course. We are currently closed, and reopen for Thanksgiving. Winter hours are Thursday, Friday, and Saturday, 3pm-8pm. If you would like to plan a Special Event, please reach out! We are happy to host Holiday Parties, Rehearsal Dinners, or any other Occasion.Book through Open Table or email brenna@polecreekgolf.comWe encourage reservations 24 hours in advance. If you walk in without a reservation, please be patient with us, and we will welcome you as best we can. Feel free to call ahead to check for available seating times.
A photo of Tabernash Tavern restaurant
4.6
Exceptional(1726)
Price: Expensive
• International • Tabernash / Granby
Booked 24 times today
Located in a vintage building in beautiful downtown Tabernash Colorado, a mere ten minutes from Winter Park Ski Resort, the Tabernash Tavern offers an exciting, ever changing menu of Chef Alberto Sapien’s interpretations, featuring international culinary entrees including generous portions of USDA prime aged beef. The Tabernash Tavern boasts a Wine Spectator award-winning wine menu and carefully selected craft beer selection to accompany Chef's creations. After a day of fun in the mountains enjoy dinner with us at our warm, intimate restaurant.
A photo of Deno's Mountain Bistro restaurant
4.6
Exceptional(1648)
Price: Expensive
• Steakhouse • Winter Park
Booked 52 times today
Established in 1976, Deno's Mountain Bistro is an upscale-casual American bistro with an award winning wine list, delicious cocktails and beers galore! Our menu features signature steaks, seafood, pub fare and more. The space is rustic and cozy with booths, fireplaces, and a large bar area.
A photo of Sweet Basil - Vail restaurant
4.7
Exceptional(2498)
Price: Very Expensive
• American • Vail
Booked 53 times today
Sweet Basil has been a must for travelers and locals alike since 1977. The cuisine is creative contemporary American utilizing many cultural influences from around the world. Located in the heart of Vail Village, the restaurant blends fine dining with a captivating "bistro-like" energy.
A photo of Volario's Family Italian restaurant
4.2
Awesome(188)
Price: Moderate
• Italian • Winter Park
Booked 28 times today
Open for Lunch, Happy Hour in the bar area, and Dinner! With slow-roasted local meats. Rich savory sauces. Handmade pasta. Fresh-from-the-farm vegetables. Volario’s serves bold, earthy fare inspired by the pasture-rich terrain and fragrant kitchens across the Italian Alps – right here in the Rocky Mountains.With a menu that changes with the harvest of the season and the catches from the streams, Volario’s surprises the palate with both local produce and faraway flair. As you savor the rustic and robust flavors from the mountainous regions of northern Italy, we invite you to sit back with a nice Chianti and reflect on your day in the majestic mountains here.Our dishes are hearty and adventurous, much like Volario himself. The legend in the Grand Valley is as old as the pines that shade the creek. Volario wasn’t from these parts. Like many of us, he visited and couldn’t imagine leaving.General Manager - Riah FinchChef De Cuisine - Chris Cabrera
A photo of Bluebird Bistro - New restaurant
4.9
Exceptional(40)
Price: Moderate
• American • Tabernash / Granby
Booked 3 times today
Coming Soon!
A photo of Makoto Vail, Modern Japanese Cuisine restaurant
4.6
Exceptional(201)
Price: Very Expensive
• Japanese • Vail
Booked 23 times today
Grand Hyatt Vail is thrilled to announce the opening of Makoto Vail, a new restaurant by Makoto Okuwa. The exclusive partnership with the lauded Chef is the brand’s first outpost at a resort, illustrating the natural synergy of global tastes and refined experiences that Grand Hyatt Vail and Makoto share. A master of Edomae-style sushi, Chef Makoto Okuwa has more than twenty-five years of experience in traditional Japanese cooking, which he combines with his own innovative style. Recognized by the James Beard Foundation for outstanding contribution, Makoto has acclaimed restaurants in Miami, Washington, D.C., Panama City, Mexico City, and São Paulo.
A photo of Mountain Standard restaurant
4.8
Exceptional(969)
Price: Expensive
• American • Vail
Booked 43 times today
From the creators of Sweet Basil in Vail Colorado comes a fresh, innovative new restaurant opening December 2012. Aptly named Mountain Standard, this rustic and relaxed tavern aims to set a new standard in the Vail valley by using an ancient form of cooking.The majority of Mountain Standard’s menu will be prepared via the most primal cooking method: over an open and live wood fire. The only restaurant in the valley to devote themselves to this age-old way of cooking, the food at this exciting new restaurant will have rustic, bold and honest flavors, focusing on the purest ingredients in the Rocky Mountain region and beyond.Service, like the cuisine, will have that perfect balance of providing a first class dining experience with a more casual vibe. There is no smoke and mirrors here - no fuss - just simple, honest, from the heart service and cooking. The beauty of the creek side location is mirrored by the high energy vibe of this dynamic restaurant.
A photo of Gessner Colorado Mountain Grill restaurant
4.0
Excellent(210)
Price: Very Expensive
• Contemporary American • Vail
Booked 7 times today
Gessner: A Colorado Mountain Grill. Named after Conrad Gessner - the Swiss natural historian, Gessner blends local flavors from the Rocky Mountains with the European influence found within Vail Valley.Our sustainably sourced, local ingredients paired with regionally-inspired recipes create an approachable menu that features Colorado flavors among our breakfast, lunch and dinner selections.Gessner is open for breakfast, lunch, & dinner daily.
A photo of The Grill at A-Frame Club restaurant
4.4
Awesome(216)
Price: Expensive
• American • Winter Park
Booked 16 times today
Grounded in its setting, The Grill at A-Frame Club is a precursor to the classic steakhouse. Our menu brings a farm-to-fire approach with a heavy dose of French Alpine influence that honors time, place, and purpose. Built around a generous wood grill, the restaurant uses nature as a guide and creates space for guests to relax, connect and fill up.The seasonal menu from our Executive Chef Yoni Kolel highlights ingredients from local farmers and producers to bring you a true taste of Colorado.

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