Restaurants near Hopkins Farm Creamery

Food and drinks were good, though all rather pricey. Always busy so always noisy which makes it difficult to hold conversation with dining companions. Recommend making a reservation on Open Table, as those coming in without one were told it would be a 1:15 to 1:30 hour wait.

Our family had a wonderful, leisurely dinner. The drinks and food were delicious. The seafood was fresh. We were pleasantly surprised to see stone crabs on the menu — one of our favorites. Our waitress was attentive and friendly. Perfect Saturday night dinner.

An excellent dining experience. Our server Therese was very pleasant and checked in on us frequently. We enjoyed the piano music and ambiance. The surf and turf with nice sized lobster tail was delicious and perfectly broiled. The filet with it was prepared beautifully as well, but it’s petite size was a little too small for my liking, but when paired with the tail was adequate. The filet with long grain rice and mixed vegetables was good. It was ordered medium-well and that’s exactly how it came. The wedge salad was crunchy as it should be. The included bread service was appreciated. We weren’t rushed but also didn’t have to wait too long for our food so the meal timing was ideal. All in all a wonderful evening.

Taylor was our Server. She’s lovely, attentive and courteous. The pineapple fried rice was the best I’ve ever had. My husband had shrimp tempura. Outrageous!! We come frequently and try something different each visit. We are never disappointed.

For starters we enjoyed a mushroom appetizer that was out of this world delicious. Then we thoroughly enjoyed the shaved cabbage salad. We could have easily stopped there but we had already ordered the crispy rainbow trout. I enjoyed the preparation of the fish although I rarely order this type of fish. As always our sweet tooth needed a finale and the pot de creme fulfilled that ending! Heirloom continues to be a shining star in Lewes and a must go to when visiting the lower Delaware region.