Restaurants near Holiday Inn Chicago/Oak Brook
Price
- $40 and under
- $41 to $70
- $71 and over
Cuisine
Top Rated
Dining Options
Seating Options
Accessibility
26 restaurants available nearby
Price: Expensive
• Seafood • Oak Brook
Booked 53 times today
Booked 30 times today
Booked 183 times today
Booked 182 times today
Price: Expensive
• Steakhouse • Oak Brook
Booked 116 times today
Booked 123 times today
Booked 149 times today
Booked 114 times today
Dining near Holiday Inn Chicago/Oak Brook at a glance
Updated on
See what locals rave about
From verified diners like you
From verified diners like you
- AAlanaChicago / Illinois •2 reviews5.0Dined 2 days agoParmesan crusted cod melted in your mouth. Excellent. Medallions were also mouth watering. We did have reservations and were seated promptly. Was somewhat crowded but service was quick and attentive.More infoWildfire - Oak BrookPrice: Moderate• American• Oak Brook•4.6
- KkristinVIPChicago / Illinois •25 reviews5.0Dined 2 days agoThis was only our second time here and we will definitely be back! The food and service was great! We picked a Wed evening when they offer live music. The band was great! Fun musicMore infoPositano RistorantePrice: Moderate• Italian• Oakbrook Terrace•4.8
- EElaineVIPChicago / Illinois •3 reviews4.0Dined 3 days agoVery pricey for what you get. Went for lunch. Had two sandwiches and split a French fries with my friend. No alcohol, appetizer or dessert. Bill came and it was $100. Very PriceyMore infoRH Rooftop Restaurant Oak BrookPrice: Very Expensive• American• Oak Brook•4.6
- BBinduVIPSt. Louis •29 reviews5.0Dined 4 days agoRyan who took care of us was excellent, the food and service were just phenomenal as they always have been at any Coopers Hawk restaurant. We cannot wait to go back again.More infoPiccolo Buco - Oak Brook, ILPrice: Moderate• Italian• Oakbrook Terrace•4.5
- BBruceVIPChicago / Illinois •35 reviews5.0Dined 7 days agoThe Devon changed the menu around a bit. They no longer have a scallops appetizer, which my wife used to get for her main course. The scallops entree is blackened, and was a little too spicy the last time we went. Our server, Magda, was fantastic, and talked to the kitchen about just searing them and dialing down the heat, and they were delicious. I had the prix fixe menu, with rich and creamy lobster bisque and a 6-ounce sirloin - they used to have a 4 ounce - and it a good portion. It was cooked to perfection and practically melted in my mouth. For dessert, a huge serving of crème brûlée that was more than enough to share. They also have wonderful seasonal cocktails.More infoDevon Seafood + Steak - Oakbrook TerracePrice: Expensive• Seafood• Oak Brook•4.7
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