Restaurants near National Historic Cheesemaking Center

Everything was delicious I hiley recommend it, I went for valentines and the food, drinks and service was great 👍🏻

Delicious craft cocktails and gourmet comfort food with a southern flair. Wonderful service too!

Lovely Valentine dinner experience! From our server to the food to the ambiance, all was wonderful.

Even though the reservation was made more than 2 weeks ago and we could only get a 3:00 time slot— that was no big deal. We got a fantastic table on the 2nd floor, our server was a delight and very helpful, our food was incredible— just an all around wonderful Valentines Day “linner” (lunch/dinner)! It’s really no wonder it’s hard to get a table; this place is our favorite!

We started our meal with an appetizer special of cheese and Italian sausage arancini fried rice balls with marinara. They were a wonderful way to start our meal, paired with a nice glass of Cooper's Hawk Meritage red wine and an elderberry spritz. We also enjoyed a complimentary serving of pretzel bread that we saved for accompanying our meal. For our main course we both had the Surf and Turf Valentine's Day special. It featured two filet medallions with a winter truffle crust, a blue crab-stuffed lobster tail, roasted broccolini, whipped potatoes, and lemon beurre blanc. Everything was prepared superbly, with the steak being a perfect medium-rare, the lobster very tender, and the broccolini nicely al dente. The mashed potatoes were super smooth, creamy and delicious as well. Despite being quite full, we ordered key lime pie and banoffee (banana-toffee) pie, both made with a graham cracker crust. Both were great, but I would probably order the key lime pie next time instead of the very sweet banoffee. Although it's a 35 minute drive to get to, we now hope to go to Cooper's Hawk on a regular basis!