Restaurants near Hippie Hollow Park

Went here for my birthday celebration and it was absolutely amazing! One of the prettiest restaurants i’ve ever been to and the surprised us with a birthday dessert! Great service and the food was amazing! It was loud when we went because they had a dj so beware if that’s not your thing.

Amazing from start to finish. Super personable and helpful waitstaff who helped us figure out the menu and must-have items. Vibe was lively but also intimate. Every dish was the best version of that I’ve ever had. Tuna Tiridito was crunchy and creamy. Fish tacos light and fresh. Zarandeado was a knockout - smoky. Guava cheesecake was rich, but with a good textural balance with the candied pepitas. Can’t wait to come back

Always a fantastic experience, truly, lately has even been my favorite restaurant in Austin, and I’m very much a native. Customer service and ambiance are always fly far above reproach. This outing, their GM Matt even texted personally to see if we’d like to move in to a better reservation… bravo! For recommendations, the spicy margs, machete (fancy quesadilla) , crab tostada, Caesar salad, salmon, and carne asada are some of our very favorites. Try a mezcal and recommendation too, impressive list. My Spanish CEO, a bit of a wine aficionado, was a bit skeptical, but every bottle has exceeded his high bar. Oh and they have a fantastic happy hour and Friday lunch. Enjoy!

My first time there and seems the manager made sure everything was good for us and loved that our waitress was super nice knowledgeable about the whole menu helped us and constantly checking on us I loved the view they put us at it was just the most amazing place to celebrate our 6 year anniversary thank yall for being sooo good I WILL DEFINITELY BE BACK for mothers day ❤️

We had not been back to Red Ash since before the Pandemic. Shame on us! Now we certainly will make a new reservation as soon as possible, which will probably be a few months from now. Red Ash is so popular that it is that difficult to get a table. But the wait is certainly worth it. This evening we tried the Octopus a la Plancha at our server, Emma's suggestion. Octopus for our first time. It was wonderfully delicious and tender. For dinner we split Frutti di Mare, a wonderful selection of seafood laid on a bed of the best black and white sphagettini. Cooked perfectly! Emma was the perfect hostess and we were able to reconnect with Brand Favata, our favorite server from six years ago. It seems that very few few employees leave Red Ash. It is such a wonderful restaurant!! We'll be back very soon.