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Restaurants near Hill Country Arts Foundation

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32 restaurants available nearby

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A photo of 1011 Bistro restaurant
4.8
Exceptional(2071)
Price: Expensive
• Bistro • Kerrville
Booked 27 times today
Built right on the bank of the Guadalupe River, 1011 Bistro offers the most spectacular view in Kerrville. You will find something in our menu for a special occasion, family gathering, or just kick back with friends and a bottle of wine on our open terrace.Our menu features some French and American specialties, as well as some Italian classics, with a touch of Texas. Appetizers include our famous Mussels in broth, baked Crab Cakes and crispy Calamari. You can also find salads, pasta dishes, steaks and fish. Did we mention all our desserts are homemade?Our extensive wine list has something for everyone… California Cabernets and Zinfnadels, Italian Chiantis and Pinot Grigios, Malbecs from Argentina, and Australian Shiraz. Our menu is definitely wine-friendly.
A photo of Rails...a Cafe at the Depot restaurant
4.7
Exceptional(1075)
Price: Moderate
• American • Kerrville
Booked 7 times today
Enjoy impeccable Hill Country casual dining indoors or on our beautiful patio next to the fountain, surrounded by lush landscaping . On a weekend night, catch the soothing sounds of classical guitar under the stars. For Thanksgiving Day Operating Hours, please call the restaurant for more information.
A photo of Repose restaurant
5.0
Exceptional(11)
Price: Expensive
• Afternoon Tea • Kerrville
Relax, Recharge & Reconnect with a High Hill Country Tea Service by day & Champagne Bar by night.
A photo of Bonzai Japanese Steak & Sushi restaurant
4.4
Awesome(71)
Price: Moderate
• Japanese • Kerrville
Booked 3 times today
Bonzai Japanese Steak and Sushi offers traditional Japanese food and a fine dining experience located in the heart of Kerrville. We are a premier Japanese steakhouse and sushi restaurant with over 10 Years of experience serving juicy steaks and artfully prepared sushi to Kerrville residents. In addition to our Japanese cuisine options, we offer a full service bar where you can kick back, relax, and enjoy the peaceful ambiance. Our Japanese steakhouse prides itself in serving only the finest grade meat sourced directly from Japan. Our chefs will expertly prepare your steak exactly the way you request, while blending the flavors of Japanese cuisine for a steak experience that is completely unique. Our original menu draws inspiration from the finest Japanese steak restaurants in Tokyo, truly living up to our title of the best steakhouse in town.
A photo of Zanzenberg Tavern restaurant
4.9
Exceptional(103)
Price: Moderate
• American • Comfort
Booked 8 times today
Chef Edward Rodwell and Maître d' Anthony Mariano bring French-inspired American cuisine to the Hill Country. Housed in the oldest building in Kerr County, Texas, and registered as a historic landmark with the U.S. Department of Interiors, Zanzenberg Tavern provides a welcoming environment for your next dinner out or special occasion.Zanzenberg Tavern includes extensive patio seating, fire pit ambience and lush, rolling English gardens.Social Media: Instagram @zanzenbergtaver & @amusebouchetx
A photo of Camp Verde General Store and Restaurant restaurant
4.9
Exceptional(1582)
Price: Moderate
• American • Camp Verde
Booked 15 times today
For more than 150 years, Camp Verde General Store has occupied this little piece of Texas. Give yourself a moment to indulge in the rich history of this timeless gem. Come relax in the shade, enjoy an ice-cold Coca-Cola™, have a one-of-a-kind sandwich from our enticing lunch menu and try our wide variety of savory jams, jellies and sauces.
A photo of Signature restaurant
4.9
Exceptional(2687)
Price: Very Expensive
• American • La Cantera
Booked 38 times today
*2024 Michelin Recommended*If you find yourself dreaming of the Texas Hill Country, savory comforts, spice, and the sultry depth of a fine Burgundy, you’ll be pleased to know about Signature at La Cantera Resort & Spa. The menu is straightforward and beguiling, featuring contemporary interpretations of classic dishes — fresher, brighter versions of traditional cuisine enlivened with unconventional Texas spirit. Gulf seafood conspires with Atlantic Coast oysters flown in fresh, and the Hill Country is well-represented year-round. Local and organic ingredients change the menu as the seasons peak and wane, but the constants are quality, flavor, artistry in the kitchen and a warm welcome when you walk in the door.
A photo of Ruth's Chris Steak House - La Cantera restaurant
4.8
Exceptional(1699)
Price: Very Expensive
• Steakhouse • La Cantera
Booked 6 times today
Seating Availability is limited; reservations are required to confirm seating availability.Ruth's Chris Steak House La Cantera Terrace opened November 2015 in the beautiful la Cantera community next to the Eilan Hotel .Enjoy award-winning cuisine and gracious hospitality and allow us to tempt you with a range of entrees from the finest USDA prime steaks, to the freshest seafood and poultry, imaginative side dishes, unforgettable desserts and an award winning wine list. Your steak is carefully selected from the finest USDA Prime beef available. It is aged to perfection and cut by hand at the restaurant. Your steak is broiled - to your exact order - at a searing 1800 degrees Fahrenheit to lock in the corn-fed flavor and natural juices. Served hot and sizzling. In fact, you can actually hear your steak sizzling from across the room. Private Dining rooms available.
A photo of Cuvée Wine & Piano Bar restaurant
4.9
Exceptional(41)
Price: Expensive
• Wine Bar • Fredericksburg
Booked 8 times today
Charming Wine and Piano Bar right on the heart of Main Street, Fredericksburg! We offer educational wine flights from across the globe. Also enjoy by the glass and bottle options. Don't forget our LIVE piano bar every Friday and Saturday from 6-9pm!
A photo of The Restaurant at Albert restaurant
3.9
Excellent(35)
Price: Expensive
• Southern • Fredericksburg
Booked 13 times today
The culinary program at the Restaurant at Albert Hotel is led by MaieB Hospitality’s Founder + Executive Chef, Michael Fojtasek, a MICHELIN star recipient and three-times James Beard finalist for "Best Chef, Southwest."

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