Restaurants near Hicksville Gregory Museum

Our dinner at Opus was fantastic. Felipe was an attentive and accommodating server. The lamb meatballs and crispy rice appetizers were both very delicious. For our entree we went with the Australian Wagyu Tomahawk Ribeye special, which was presented beautifully and cooked perfectly. The flavor was out of this world. The creamed spinach and roasted garlic mashed potatoes complimented the steak well. Overall we had an amazing experience and will definitely be returning.

The staff is pleasant and the ambiance inviting. The chairs are odd for a restaurant of this caliber (I understand that the room I was seated in may be different in some seasons but in the winter I don’t expect to sit on a lawn chair). The price fix was reasonable. Steaks were good. Bread was excellent. The waiters remembered to make a birthday wish with candle and song. Whiskey is very expensive. Caesar salad dressing tasted bottled. The manager, Cliff, was attentive and really cares to see the dining experience is maintained. Overall, a nice evening out.

The food is carefully made and hearty at the same time. The ambience is wonderful for anyone who truly loves the USA.

Always welcoming with delicious food, well made cocktails and great service. Never disappoints. We had the tuna tartare, lobster spring rolls, short ribs and organic chicken, chocolate lava and carrot cake. All delish.

Everything was well-thought of from the rose at the door to the heart-shaped napkins on the table. The band was amazing, and the food was great this place is a 10/10