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Restaurants near Heather Canyon

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52 restaurants available nearby

A photo of Nostrana restaurant
4.7
Exceptional(5689)
Price: Expensive
• Italian • Southeast Portland
Booked 60 times today
Nostrana—literally ours—invokes local. Simple food from honest ingredients. Pure, regional, Italian. Opened in 2005, Nostrana is Chef/Owner Cathy Whims’ love letter to Italy. This is a restaurant built on relationships: with our amazing farmers and purveyors, our dedicated staff, and of course with you, our guest.We hope to offer something timeless and authentic in a beautiful space, the regional specialties of Italy deeply rooted in the Pacific Northwest. We strive to be better every day. We're currently reserving indoor tables and bar seating. When available, outdoor patio reservations may be subject to weather disruptions.A Service Charge of 22% is applied to all checks at Nostrana, providing a professional and equitable wage for all team members.
A photo of Mallards Cafe & Pub restaurant
1.0
(3)
Price: Moderate
• Pub • Mt. Hood
This laid back pub is the ideal casual venue ideal. Savor a menu highlighted by familiar favorites like fish & chips and burgers, enhanced comfortable surroundings and scenic golf course views. Patio seating is available and boasts some of the most spectacular views at The Resort. Of all the places to eat in Welches, Oregon, many rate this restaurant “best” for kid-friendly and family-friendly dining.Ideal for the year round sport enthusiast with premium channels for optimal viewing.
A photo of Altitude Restaurant & Lounge restaurant
3.6
Very Good(31)
Price: Moderate
• American • Mt. Hood
Located at the scenic Mt. Hood Oregon Resort, Altitude Restaurant is your go-to destination for delicious, casual dining in the heart of the Oregon mountains. With breathtaking surroundings, the restaurant provides the perfect backdrop for a relaxed meal after a day of golf or skiing.Our menu features a delightful array of comfort food, catering to both hearty appetites and lighter cravings. Indulge in our signature mountain-style burgers, fresh salads, and sandwiches, or warm up with a bowl of our famous clam chowder soup after a day on the slopes. Don’t forget to try our handcrafted cocktails & a selection of local wines & beers to complement your meal!We pride ourselves on creating a friendly and inviting atmosphere where families & friends can come together to enjoy great food and each other’s company. Join us at Altitude Restaurant for a memorable dining experience that captures the spirit of mountain living. We look forward to welcoming you!
A photo of McMenamins Black Rabbit Restaurant & Bar restaurant
4.1
Excellent(1234)
Price: Expensive
• Northwest • Gresham / Troutdale
Booked 13 times today
We're Open for Outdoor Dining, Takeout & Delivery! A variety of delicious, ready-made cocktails to go are now available. Try a Mai Tai, sidecar or sour – ask your server or check menus online. Located in Edgefield's main lodge, the Black Rabbit is open daily for breakfast, lunch and dinner. Choose from an innovative menu of Northwest cuisine and traditional favorites with seasonal ingredients. Take your pick from a selection of McMenamins' own handcrafted ales brewed onsite. Edgefield wines and spirits add to your choices, along with a hearty bar menu.Be sure to ask your server about daily specials!
A photo of Cascade Room - Skamania Lodge restaurant
4.1
Excellent(405)
Price: Moderate
• Contemporary American • Hood River
Booked 5 times today
We are excited to welcome you to the Cascade Dining Room at Skamania Lodge. Our tables are spaced, menus are fresh, and views - spectacular as always. Dining is truly a delectable experience with breathtaking views of the Columbia River. The Cascade Dining Room features a tantalizing selection of authentic Pacific Northwest flavors like fresh caught Steelhead and high quality, locally sourced Prime Rib.Due to WA State regulations and limited capacity, reservations for sit-down table service Friday & Saturday evenings from 5pm-10pm are available for overnight hotel guests only. Take out service is also available for hotel guests and day guests. Call 509-427-2527 when you are onsite to place your order, or dial ext. 4000 from any in-house phone.*Please note that per Washington State regulations, all parties of 5 or more will be seated at separate tables.
A photo of Screen Door - Eastside restaurant
4.9
Exceptional(988)
Price: Moderate
• Southern • Northeast Portland
Booked 66 times today
Walk-in's always welcome! Screen Door is a restaurant that presents itself as a love letter to the American South and the revival of regional cooking. Each day, the restaurant receives natural, local organic meats and produce from nearby vendors. The inclusion of regional Pacific Northwest ingredients into a menu of dishes developed in the south has created a unique flavor profile in Screen Door's menu. Many of Screen Doors dishes draw their inspiration from Louisiana and the Cajun cooking that's found there. These include our world-famous Fried Chicken, Lowcountry shrimp and grits, smoked andouille chicken gumbo and fried okra. Other items, like the house-smoked beef brisket and braised pork shoulder, come straight from the state of Texas. The rest of the South is well represented as well with a Carolina pulled pork sandwich, chicken and waffles, crispy fried oysters and a pimiento cheese & sausage biscuit sandwich with a fried egg and cheddar grits.
A photo of Laurelhurst Market restaurant
4.8
Exceptional(968)
Price: Expensive
• Steakhouse • Northeast Portland
Booked 47 times today
Please note that all "Standard" reservations are for Indoor Dining. "Outdoor" is for our Covered Patio. "Bar" is at the Bar Top. If your desired type of seating is not available, please call the restaurant. (503)206-3097 Laurelhurst Market is an American restaurant, bar and butcher shop. Not too many places can do as many things well as this particular eatery. If guests just need some premium meat to bring home to cook, the butcher shop has its own entrance at the side of the building where guests can peruse all kinds of cuts of beef, lamb, pork and various kinds of house made sausages and pate. Naturally, Laurelhurst Market's menu focuses on the many fine cuts of meat that are cut on-site as well as farm fresh produce. Appetizers include the Charcuterie Board that features house made cured meats and pates with seasonal mostarda and house pickles. The most popular entrées include the Ribeye and the Olympia Provisions Pork Chop!
A photo of Thai Carnation restaurant
4.3
Awesome(3)
Price: Moderate
• Thai • Gresham / Troutdale
Booked 1 time today
At Thai Carnation, all dishes are prepared with the strictest attention to detail. In honoring traditional Thai Cuisine, emphasis is placed on texture, color, taste and the creative use of ingredients.
A photo of HellFired Pizza - Wood Village restaurant
4.1
Excellent(26)
Price: Moderate
• American • Gresham / Troutdale
Welcome to Hellfired Pizza, wehere rock and roll meets woodfired perfection! Our family friendly spot is bursting with flavor and fun, serving up flamin' pizzas and flavorful appetizers. Catch the big game on our large TV's, soak in the energetic vibe and let the good times roll (and rock). #embracetheflame
A photo of Street Disco restaurant
4.7
Exceptional(43)
Price: Expensive
• Contemporary French / American • Southeast Portland
Booked 15 times today
Street Disco is a constantly evolving restaurant and natural wine bar by Rising Star Chef Kyle Christy and his team. Starting as a pop up and becoming an industry favorite all over Portland Street Disco finally opened their doors in the Fall of 2022 in the Foster-Powell neighborhood of Portland.Menu changes frequently, expect oysters, plenty of veggies, tinned fish, rotating meat dishes and plenty of things grilled over charcoal. Natural wines from all over the world rotate their way through our glass pour and bottle list as well as seasonally driven cocktails and house made kombucha.Our food and wine are curated but the vibes are always welcoming. The playlist is always a highlight. Check for our frequent pop-ups and collabs. Chef: Kyle ChristyGeneral Manager: Maya CarlileWine Director: Ang D'OcchioSous Chef: Bakari Berry

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