Restaurants near Hamilton Metz Field

We did the omakase and it was soooo worth the money! Everyone at Nobu was so pleasant. Christian was so attentive and gave us detailed explanations of the plates we devoured. The dessert was to die for!

Everyone from the time we walked in, until the time we were leaving was attentive and had great customer service. The shrimp loaf sandwich was awesome. I would like to go back and try the oysters. We tried a few side that I didn't care for but the 25 lunch special was a good deal.

I took two colleagues to Café Mars for a business dinner. The comfortable booth salons with the sensitive and attentive service allowed us to talk freely. The drinks and food were off-the-charts fabulous. They made the business discussions that much more fun and productive. We started with 3 “snacks” … pizza slice anchovies, antipasto bomb and inside-out Chicago beef. All three were flavorful, amazingly creative and wonderfully presented. These bites complimented the cocktails, including the deeply flavored Giardiniera martini. Indeed, since the Giardiniera is a key ingredient in the Chicago beef snack, the match was downright perfect! The chefs and bartenders sure work well together. Our three pastas were equally inspired, including the lemony curls, the Genoa tuna waves, and the more traditional Brooklyn Sunday gravy … but with triangle-shaped penne and meat cubes, instead of balls! A modern pivot! We finished with the deconstructed Philly pork sandwich. The flavors were right out of the Reading Terminal Market in Philadelphia, but the careful execution and beautiful presentation made them pop! It couldn’t have been a better dinner! Thank you, Café Mars!

The location, the food & service was excellent. We enjoyed the views it was very romantic. The service was perfect and walking on the boardwalk was refreshing.

Everything was fabulous. The sommelier Stephen was particularly delightful. Even though we only had a cocktail and a glass of wine each, he spent as much energy and time helping us decide as if we had been ordering an expensive bottle or two of wine. Food was all amazing— the amuse vouches were as fabulous as the courses. And the view is incredible. Our first Michelin experience- it will be hard to top!