Restaurants near Artemus W. Ham Concert Hall

Great food and service! Best French onion soup I’ve ever had.

Excellent food and service. The servers were very knowledgeable about the menu offerings and made excellent suggestions for my meal.

If you’re looking to experience the epitome of buffet dining in Las Vegas, look no further than the Bacchanal Buffet at Caesars Palace. It’s not just a buffet; it’s a culinary journey that leaves no taste bud unsatisfied and no appetite unquenched. **Ambiance and Atmosphere** From the moment you step into Bacchanal Buffet, you know you’re in for a treat. The decor is modern yet inviting, with an open kitchen concept that adds an element of excitement as you watch chefs prepare the dishes. The seating is spacious, with plenty of room to navigate between tables, which is a blessing given the sheer size of the buffet. **The Spread** The selection is nothing short of staggering. With over 500 dishes served daily, Bacchanal caters to just about every craving you can imagine. Seafood lovers will be in heaven with the fresh shucked oysters, Alaskan king crab legs, and shrimp cocktails. The crab legs were a personal favorite—plump, juicy, and cooked to perfection. For those with a penchant for Asian cuisine, the sushi and sashimi station is top-notch. The sashimi is fresh and sliced to perfection, while the sushi rolls are inventive and delicious. The Chinese station, featuring Peking duck and dim sum, is equally impressive. **Carving and Meat Stations** The carving stations are a carnivore’s paradise. The prime rib is melt-in-your-mouth tender, with just the right amount of seasoning. The lamb chops, meanwhile, are succulent and bursting with flavor. For something truly indulgent, the bone marrow is a must-try—rich, creamy, and utterly decadent. **Global Flavors** One of Bacchanal’s standout features is its commitment to global flavors. The Mexican station offers street tacos that rival any you’d find in a taqueria, while the Italian section boasts hand-made pasta and wood-fired pizzas

Beef Wellington is to DIE for as well at the Sticky Toffee Pudding! It was such a wonderful bday celebration meal for our daughter’s trip to Vegas to see Pitbull. The whole day was amazing - this kicked it off for a very enjoyable fulfilling concert night. HIGHLY recommend!! Reservations require credit card hold. It’s evident why. PLAN ahead so you don’t miss out on a truly amazing culinary experience! Bon appetit!

I had the absolute pleasure of dining at Joe’s Seafood, Prime Steak & Stone Crab in Las Vegas, and I can confidently say it was one of the best dining experiences I’ve ever had! As a returning guest and a big fan of the restaurant, I already knew to expect excellence, but this visit was truly exceptional. From the moment we arrived, we were warmly greeted by the staff, and the welcoming atmosphere set the tone for a fantastic evening. The entire team made us feel valued and cared for throughout our meal. The menu was outstanding, showcasing the restaurant’s signature culinary expertise. We started with the seafood tower, which was perfectly prepared and a stunning way to kick off our meal. For dinner, we indulged in the ribeye and lobster—a perfect pairing of flavors and textures. And of course, the crunchy hash browns were an absolute must-have! Every single dish was beautifully presented, bursting with flavor, and cooked to perfection. The quality of the food was the true highlight of the evening. A special shoutout goes to our server, Pete S, who went above and beyond to make our experience unforgettable. Pete’s attention to detail, warm personality, and genuine enthusiasm for ensuring we had a great evening were unmatched. He truly elevated the dining experience for us. The entire staff, from the hosts to the table team, checked in frequently to ensure everything was perfect, and their dedication did not go unnoticed. Joe’s has outdone itself yet again, and I’m so glad I chose to return. The combination of impeccable service, incredible food, and an elegant yet welcoming ambiance makes this restaurant a standout in Las Vegas. Thank you to everyone—from the greeting staff to the talented chefs and, most importantly, to Pete S—for an unforgettable evening. I can’t wait to come back!