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Restaurants near Gwynedd Mercy University

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909 restaurants available nearby

A photo of Firebirds Wood Fired Grill - North Wales restaurant
1. Firebirds Wood Fired Grill - North Wales
4.4
Awesome(2723)
Price: Moderate
• Steakhouse • North Wales
Booked 51 times today
Firebirds Wood Fired Grill is an American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Happy Hour at the FIREBAR® or on the patio for drink specials and bar bites. We offer top-notch service and upscale dining at a modest price. Reserve Your Table with us today.
A photo of Blue Bell Inn restaurant
2. Blue Bell Inn
4.7
Exceptional(4665)
Price: Expensive
• Contemporary American • Blue Bell
Booked 72 times today
The redesigned rustic-meets-modern ambiance compliments the Contemporary American menu which features premium cuts of meat, ocean-fresh seafood and signature raw bar. Seasonal outdoor dining on the flagstone patio is available upon request. In 2013, Blue Bell Inn underwent extensive renovations for over a year. Various historical aspects were enhanced through thoughtful restoration and new materials such as solid white oak and porcelain tile floors were introduced to create a stunning architectural mélange spanning three centuries.
A photo of Spring House Tavern restaurant
3. Spring House Tavern
4.7
Exceptional(1788)
Price: Moderate
• Seafood • Spring House
Booked 22 times today
The Spring House Tavern dates back to 1719 and has been owned and operated by the Burns family since 1948. We specialize in seafood and are especially well known for our crab cakes. We look forward to seeing you!
A photo of Iron Hill Brewery - North Wales restaurant
4. Iron Hill Brewery - North Wales
4.5
Awesome(2340)
Price: Moderate
• American • North Wales
Booked 14 times today
Welcome to Iron Hill Brewery & Restaurant, where you'll find fine handcrafted beers, creative yet informal cuisine, and friendly, attentive service in a casual, upscale atmosphere. We're passionate about producing distinctive, full-flavored handcrafted beers, accompanied by fresh–from–scratch New American cuisine in a comfortable, casual atmosphere. Our goal has always been to provide food and beer that is inspired, consistently crafted and presented by a knowledgeable and courteous service staff.
A photo of Bridget's Steakhouse restaurant
5. Bridget's Steakhouse
4.7
Exceptional(3092)
Price: Expensive
• Steakhouse • Ambler
Booked 19 times today
Bridgets Steakhouse is a spectacular restaurant located in the heart of Ambler, Pennsylvania. Just steps away from the train station, Bridgets features Prime cuts of meat, fresh seafood and numerous small plate options to excite everyone's palate. Bridgets offers an extensive wine list, full service bar, a nightly pre-fixe menu for just $42.00. Come check out the cutting edge renovations and have a taste of the city right here in downtown Ambler. After dinner, be sure to walk directly next door to Ambler's First Tavern, KC's Alley. The passionate staff at both of our locations is eager to welcome you with exceptional service and exquisite food! Bridgets Steakhouse, redefining the dining experience.
A photo of Ristorante Castello at Blue Bell restaurant
6. Ristorante Castello at Blue Bell
4.6
Exceptional(2263)
Price: Moderate
• Italian • Blue Bell
Booked 40 times today
Northern Italian Cuisine in a casual fine dining atmosphere. Fresh fish daily-Dover Sole, Branzino, etc., homemade pasta and daily meat specials. Private dining room for parties and business meetings and outdoor dining. We are now offering online ordering. you can also find us on DoorDash, Grubhub, and Uber Eats.
A photo of Salt Korean BBQ restaurant
7. Salt Korean BBQ
4.7
Exceptional(114)
Price: Expensive
• Korean • Montgomeryville
Booked 24 times today
Welcome to Salt Korean BBQ.We don't serve food - we serve experience and culture.We proudly serve USDA Prime meat. Our steaks are selected to be of the highest quality grade of beef: full of flavor, amazingly tender, incredibly juicy. To enhance the meats, we serve them with various salt, such as Maldon, Himalayan, Andes, and Fleur de Sel, each contributing to a unique flavor. Please join us for a premium Korean BBQ experience.
A photo of The Farmer's Daughter restaurant
8. The Farmer's Daughter
4.5
Awesome(1813)
Price: Moderate
• American • Blue Bell
Booked 16 times today
Influenced by its location in the elegant Normandy Farm Hotel, The Farmer's Daughter is the culinary cornerstone of this historic property & offers an unforgettable dining experience with an exceptional menu of Chef Mtele "Abu" Abubakar`s "Modern Farm Cooking". At The Farmer's Daughter, heirloom and locally sourced ingredients are brought to life on the plate in the form of pure flavors and innovative dishes inspired by the seasons and harvests of our surrounding region. We aspire to give our guests a sense of personal connection to the farmers, brewers, cheese mongers, distillers, winemakers and charcuterie craftsmen who collectively help create an exceptional dining experience. Our expansive bar and fireside lounge follows a "fresh only" approach, creating all of the mixers and infusions in-house from local fruits and vegetables for an extensive list of creative cocktails. Philadelphia magazine's Best of Philly® 2013 - Best Suburban Brunch
A photo of Geronimo’s Peruvian Cuisine restaurant
9. Geronimo’s Peruvian Cuisine
4.9
Exceptional(778)
Price: Expensive
• Peruvian • Ambler
Booked 5 times today
A place where you can find the magic of traditional Peruvian millennial food, in the heart of Ambler PA.Executive chefBenjamin Salazar
A photo of Panache Woodfired Grill restaurant
10. Panache Woodfired Grill
4.2
Awesome(2296)
Price: Expensive
• Contemporary American • Blue Bell
Booked 27 times today
Over the past few years, the tract of Montgomery County between Horsham and Blue Bell has become something of a hot spot for exciting new restaurants. Thanks to Habib Troudi, it’s about to get one more in the form of Panache Wood Fire Grill. Carved out of the building that had been home to L’Angolo Blue, an Italian restaurant that closed earlier this year, Panache is based on a “simple concept,” as Troudi says, offering thin-crust Neapolitan-style pizzas cooked in a wood-burning, coalfired oven, as well as prime steaks, seafood and other new American cuisine. Once complete, the space will have two bars, one of which will also house the massive 10,000-pound oven needed to crisp up those pizzas and cook other dishes in castiron skillets.

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