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Restaurants near Greenwood State Park

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52 restaurants available nearby

A photo of Red Lobster - Greenwood restaurant
3.3
Good(1)
Price: Moderate
• Seafood • Anderson
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
A photo of Chophouse 47 – Steaks & Lobster restaurant
4.6
Exceptional(2904)
Price: Expensive
• Steak • Greenville
Booked 59 times today
Steaks and lobster take center stage at Chophouse ’47. This bustling New York-style steakhouse in Greenville continues to wow year after year (since 2001 to be exact) with ‘Top Restaurant’ awards, as well as wine ‘Award of Excellence’. The exceptional service and high-quality menu includes expertly broiled USDA prime aged beef, colossal baked shrimp and shareable sides; for dessert, dive fork first into white chocolate banana cream pie. Bonus: enjoy all of the above in the private wine room. [The Restaurant and Bar are Non-Smoking | Upscale Casual Dress Code]
A photo of 8595 Restaurant & Bar restaurant
4.2
Awesome(459)
Price: Very Expensive
• Contemporary Southern • Summerville
Booked 29 times today
8595 is a welcoming and approachable fine dining establishment located in the historic Partridge Inn. Led by Executive Chef Jeff Hairston, 8595 is proof that culinary creations can be as personal, powerful, and engaging as any work of art or piece of music. Every locally sourced ingredient, dash of spice, and delicate garnish blend seamlessly to put a modern twist on traditional southern cuisine. With dishes ranging from duck fat fried chicken to shrimp and grits and a 60-day aged porterhouse steak, the deliciously distinct results stir the soul and harken back to the jubilance and vibrancy of Augusta’s days as our state capital. Experience 8595... the flavor of Augusta.
A photo of Patterson Kitchen + Bar restaurant
4.7
Exceptional(324)
Price: Expensive
• American • Greenville
Booked 32 times today
Experience the flavors of the Upstate at our contemporary American restaurant, where Southern charm meets international flair. Nestled beside our beautifully manicured courtyard, our restaurant draws inspiration from the rich bounty of South Carolina. Our cuisine emphasizes bright, clean, and approachable dishes, all served with a touch of warm hospitality in a vibrant setting. Executive Chef Gianna Smutzki and Chef de Cuisine Veronica Rodriguez craft seasonal menus that showcase the finest of Greenville’s culinary scene.
A photo of Firebirds Wood Fired Grill - Greenville restaurant
4.5
Awesome(3885)
Price: Moderate
• Steakhouse • Greenville
Booked 53 times today
Firebirds Wood Fired Grill is an American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Happy Hour at the FIREBAR® or on the patio for drink specials and bar bites. We offer top-notch service and upscale dining at a modest price. Reserve Your Table with us today.
A photo of California Dreaming - Greenville restaurant
4.6
Exceptional(1437)
Price: Expensive
• American • Greenville
Booked 29 times today
California Dreaming serves a mix of hearty American classics in a large family-friendly atmosphere. What sets them apart from the rest is that every dish is fresh and prepared from scratch daily, including notable favorites, like the California Dreaming Salad, honey-butter Croissants and fall-off-the-bone Baby Back Ribs. Additional features: patio seating and online ordering with curbside pick-up.
A photo of Chophouse of Chapin restaurant
4.7
Exceptional(1039)
Price: Expensive
• Steakhouse • Chapin
Booked 28 times today
Chophouse of Chapin is an upscale steakhouse located in Chapin Commons - featuring aged steaks, delicious desserts, a large selection of spirits & an in-house wine sommelierAn in-house Tallow aged steak - a Chef selected ribeye encased in rendered steak trimmings, then aged for 60 days and handcut to perfection. The Chophouse has a full bar with a wide variety of spirits hand selected by our award-winning bar staff. And an on-premise Wine Sommelier that will help pair your menu selection with the best wine from our extensive menu to please your palate.
A photo of Abel Brown restaurant
4.9
Exceptional(2564)
Price: Very Expensive
• Southern • West Augusta
Booked 37 times today
Abel Brown is a southern kitchen & oyster bar nestled in Surrey Center in Augusta, Ga. The name, much like our menu, is a nod to and celebration of our blended cultural roots. Authentic, yet refined, our ingredient-driven dishes are prepared and served with thought and respect. We pair clean and modern Southern cuisine with the charm & tradition reserved for high company.
A photo of Tavola Italian restaurant
4.6
Exceptional(83)
Price: Expensive
• Italian • Mauldin
Booked 33 times today
At Tavola, we’ve set a table for the whole family that is both welcoming and delicious. Located at BridgeWay Station, Mauldin’s new town center, Tavola is truly a feast for the eyes with its Italian countryside-inspired architecture and cuisine. Executive Chef Beau Owens delivers authentic, crave-worthy dishes with robust bowls of scratch-made pastas made daily, the best focaccia bread, small and shareable plates of arancini, classic meatballs, and clams oreganata plus the finest cuts of steaks, chops and seafood.
A photo of Cork & Flame restaurant
4.4
Awesome(2507)
Price: Expensive
• American • Evans
Booked 49 times today
Cork & Flame can trace its history back to 2004 when Roger Strohl opened The Vineyard Wine Market. After a successful 13 years, The Vineyard has joined forces with Chef Justin Hayes and partners to form a unique combination of fine dining, tapas and wine market, offering customers a single culinary experience. In addition to the fine dining, tapas and wine market, the Cork and Flame hosts wine tastings, wine dinners, and private party events.*Please note that it is against Cork & Flame policy to allow outside food to include cakes, etc. Our culinary team would be delighted to customize dessert accommodations for your occasion! Call us for more information.

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