Restaurants near Greater Columbus Convention Center

This was our first time dining at Martini's since their remodeling and revamping of their menu. The quality of the food remains excellent, and they retained several of the earlier menu items and tweaked several others. The wines available by the glass are excellent. This is a special occasion restaurant, well worth a visit. The changes in the decor are relatively subtle. The energy level is fairly high, reflecting the apparent enjoyment of the patrons. Service is attentive without being intrusive.

Had a great evening with exceptional service by Alex and very good food. We had the curry mussels, tater tots, baked oysters and Harbor salad. All were quite unique and very tasty. We especially enjoyed the Harbor salad which we split among the table. We also had the punch bowl which was a nice drink option but required some extra effort to finish despite splitting between 4 of us. Probably better for a party of 6. Overall it was a great evening at The Pearl.

Food and service were excellent. Staff was patient with us as we had a leisurely dinner with friends who we don’t see very often.

This is where my boyfriend and I chose to eat as our first meal in Columbus, Ohio! It did not disappoint. We had an 8:45 reservation, but went early and sat at the bar to have a drink and a couple of appetizers. We ordered the steak tartare and the oyster mushrooms. The steak tartare was fresh, cold, and had your classic tartare flavor. Texture was great as the meat wasn’t over minced. The mushrooms were “calamari” style and came with a couple of dipping sauces. The truffle aioli and the tomato fondue. I do wish we had more bigger bites of the oyster mushroom. We were fishing for them on the plate. Once at a table (we asked to be moved in order to accommodate the addition of friends also flying in — which the staff kindly and graciously accommodated us) we ordered the lampchops with the vegetable fried rice. I do believe this was by far the best bite of our evening. Definitely a must try. For our entree, we ordered the agnolotti and the sea bass. The agnolotti was flavorful with a generous amount of lobster! The seabass was cooked well and the light broth it came with was delicious. We ordered broccolini as a side dish which also didn’t disappoint We’re excited to come back to try more menu items!

First rate dinner and service. Thomas was an excellent server and even created a low alcohol drink for my wife. Had the bone in ribeye and definitely one of best I’ve ever had - excellent char and medium rare which not many places do well. Wife has the streak Rossini and we also enjoyed the godfather sushi roll. Made to order donuts for desert were fabulous.0