Restaurants near Great Mound

We visited for our 35th anniversary dinner. Communication leading up to our arrival was very good. We walked in the door at 7PM for our 7PM Monday night reservation and were taken right to our table after a quick coat check. Our waiter was very friendly and got to us immediately. Her timing throughout the evening was spot on. We ordered the Millon $ deviled eggs as an appetizer, two of their 6 oz filet dinners, creme brulee sweet corn (divine!) and a bottle of Stag's Leap Pinot Noir. The eggs were four presented and dressed on a long, narrow platter. They were good but a little bland for our deviled egg tastes. The creme brulee corn was the star of the show. Highly, highly recommend this dish. The whipped potatoes and asparagus accompanying the steaks were excellent and cooekd just right. Our only let down were the steaks themselves. They were good, but Jag's or The Precinct are several points above these. For dessert, we passed but they brought us some strawberry ice cream with a cookie and a card signed by everyone working. We also stopped at the bar on the way out and tried their Horse Soldier old fashioneds. Good, but not $23 each good. Overall the meal with tax, tip and the bar visit was around $400.

Great experience! Great service. As always. Thank you

I took my parents for dinner- I had the chicken Parmesan which was SO yummy! We ordered the mozzarella sticks and the sauce that comes with it was fresh and delicious. Others at the table ordered steak, pork chops, and the Bolognese and everyone left happy. Would definitely recommend and plan on returning!

Our server was very sweet and attentive. We've been twice for dinner in the past month (reservations prior to shows at the Sorg). The food is quite good... it's the time it takes to actually get to eat it. Once is an "oops", twice is the routine. VERY SLOW. Very good, but very slow both times. (and last night, there were only 2 people at the bar and empty tables on a Friday, so not sure why they wouldn't be right on it). Does have one good single malt scotch at the bar (Oban). The rest are just blends. Nice place, good food, directly across from the Sorg. But the kitchen is just so SLOW.

Great food selections and the flavors..Devine! Cocktail list also creative and tasty. Kelly was great helping me select a wine to enjoy and all staff members courteous and friendly. Will return!