Restaurants near Grant Park

The table bread is a must. The Cacio e Pepe pillows (so fluffy) and Rigatoni (just a little spicy in a good way) were delicious! Fried potatoes and delicate squash were excellent. Roasted chicken was just a little crispy and so flavorful. Soppressata pizza was sweet and salty. So good. Can’t wait for leftovers. Tossed salad was just ok IMO.

A group of 5 friends went before a CSO concert. It was a short walk to symphony hall and very festive for the holidays. The service and food were both great. We had the bacon wrapped dates, prosciutto and blue cheese salad, gambas, tuna tartar scallops and paella! All delicious! Thank you.

Walnut Room Holiday Brunch was fantastic. Of course the Christmas decorations are amazing. Service was very good. The wait staff professional and accommodating. The brunch lines were not long and food fresh. They served the typical breakfast foods with pastries and fresh fruit. All very good. There were complimentary photos with option to purchase others. I have to say photographer Ronit Bezalel did an amazing job capturing my husband and me. I expected the traditional stand in front of the tree type photo, but Ronit was much more creative. Don’t pass this up if offered. A great holiday breakfast. Cheers!

The service and atmosphere were both wonderful! The food overall was very good. The sweet potato bisque soup was delicious…the garnish was a little off though - not sure what it was. There was also a spice I could not identify in the otherwise beautifully dressed house salad that was unpleasant enough I didn’t eat it —fine to add unique tastes to other dishes, but not something I’d expect in a basic house salad. I’d ordered the hamburger the last few times I’ve eaten there — always a winner! My friend took my advice and agreed! Glad I ventured out to try the Cuban sandwich - a new favorite. Last but not least the beignets were amazing! Always a great experience at the Gage!

Dining at Tre Dita was an exceptional experience from the time we were greeted at the hostess stand to the time we left. The timing of the service of each course was perfect! We never felt rushed and we did take our time enjoying each and every bite! All staff were great. Our server Nina was exceptional! Great knowledge of the dishes as well as the wines that complimented them. She was so genuine, nice and fun which added so much to our experience! We had the squash blossoms, blue prawns, insulate di cicoria (which was plentiful- we shared it) wild boar papperdelle pasta dish, and spaghetti ala vongole! Had a great bottle of vermentino that was featured this week. Finished with tiramisu, espresso martini and limoncello! Buonissima! Almost forgot to mention the view! Gorgeous!