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Restaurants near Grand Canal Hotel

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98 restaurants available nearby

A photo of Osteria Lucio restaurant
1. Osteria Lucio
4.7
Exceptional(1657)
Price: Expensive
• Italian • Grand Canal Dock (D2)
Booked 13 times today
The story of food is the story of friendship. When you combine Irish conviviality with the irrepressible Italian nature, it’s always going to be a good thing. Chefs Ross Lewis and Luciano Tona have been friends through Michelin starred food, and tall tales, for many years. At Osteria Lucio they unite their love of Irish and Italian food with the very best of produce, from both countries.
A photo of The Schoolhouse Dublin restaurant
2. The Schoolhouse Dublin
4.3
Awesome(522)
Price: Moderate
• French • Ballsbridge
Booked 7 times today
Welcome to the Gastrobar at the Schoolhouse Hotel, nestled in one of Dublin's most vibrant neighbourhoods. Discover an unparalleled dining experience crafted by our head chef, Francois Grelet, who possesses a passion for utilising fresh, locally sourced ingredients in his delectable creations. Brunch, lunch, dinner and cocktails - we’re the local you’ve been looking for. Indulge in a multitude of dining options within our Gastrobar, an inviting space that blends Irish history, contemporary style and sophistication. For those seeking a relaxing atmosphere our beloved garden terrace beckons, these outdoor seats offer a serene setting that is always in high demand. With a diverse range of dishes available, from gluten free to vegan, we guarantee a dish that suits every preference and mood. In addition, we are pleased to offer our venue as a destination for hosting small personal or corporate events. With on site free car parking - subject to availability.
A photo of Juniors Deli & Cafe restaurant
3. Juniors Deli & Cafe
4.8
Exceptional(31)
Price: Expensive
• Contemporary European • Ballsbridge
Booked 4 times today
In 2008, two brothers, Barry and Paul, decided to realise their passion for real food & good service. Taking inspiration from the delis of New York and Italian cafes, Juniors was born – a cosy, welcoming and fun restaurant located in Dublin 4.
A photo of The Storyteller restaurant
4. The Storyteller
4.7
Exceptional(26)
Price: Moderate
• Irish • Dawson Street
Booked 2 times today
Modern Irish pub, serving the best in classic pub dishes with live music, fantastic drinks and superb service.
A photo of The Cow Pub & Kitchen restaurant
5. The Cow Pub & Kitchen
4.7
Exceptional(21)
Price: Expensive
• Gastro Pub • Ballsbridge
Booked 4 times today
The Cow Pub & Kitchen (formerly The Chophouse) is a vibrant and welcoming restaurant located just a stone's throw from the iconic Aviva Stadium, offering the perfect dining spot for both locals and visitors. Specialising in a diverse menu, it caters to all tastes with a focus on succulent steaks, fresh seafood, and a variety of creative vegetarian dishes. The warm, rustic décor combined with a lively pub atmosphere creates an inviting setting for a casual lunch, a pre-match meal, or a relaxing evening out. The Cow Pub & Kitchen promises a memorable dining experience with locally sourced ingredients and friendly service.
A photo of 3fe Grand Canal Street restaurant
6. 3fe Grand Canal Street
4.8
Exceptional(79)
Price: Moderate
• Comfort Food • South City Centre
Booked 4 times today
Conveniently located on the southern edge of Dublin city, just inside the Grand Canal, 3fe is a meeting point for coffee lovers from all over the country. Open Monday to Sunday, serving delicious coffee and inventive food for breakfast, lunch and brunch.
A photo of Angelina's restaurant
7. Angelina's
4.5
Awesome(2657)
Price: Expensive
• Contemporary Italian • Baggot Street Upper
Booked 43 times today
We promise beautiful food, made with the very best local and international produce. Our dishes are created with the bold, sun-filled flavours of Italy. We serve up in a laid back and informal vibe every day of the week, from lunch and brunch through dinner, so stop by with family and friends and enjoy a great meal, in great company.Angelina’s: great food, honestly prepared, simply served.
A photo of The Ivy Dawson Street restaurant
8. The Ivy Dawson Street
4.4
Awesome(10913)
Price: Expensive
• Irish • South City Centre
Booked 190 times today
The Ivy Collection has crossed the Irish Sea to open its first international brasserie in the heart of Dublin at the new landmark building of One Molesworth, Dawson Street. The Ivy Dawson Street brings a touch of Ivy magic to Ireland, offering effortless glamour and a varied mix of classics and locally inspired dishes.
A photo of Mackenzie's restaurant
9. Mackenzie's
4.1
Excellent(1626)
Price: Expensive
• International • Grand Canal Dock (D2)
Booked 54 times today
Welcome to Mackenzie's! Whatever the taste, whatever the occasion, Mackenzie's promises something for everyone: Our mains range from woodfired pizzas, pastas, seafood, burger, steaks, fish and salads. Choose from a mouth-watering selection of hearty and comforting desserts with an equally diverse drinks menu, choose from a range of creative cocktails and wines. Vegan and gluten free alternatives also available. Celebrating a no frills menu big on taste and designed to be enjoyed with groups of family and friends… however big or small. Our Brunch menu is only served on Saturdays and Sundays.Our Dinner Set Menu is Mandatory for ALL groups of 10 or above.
A photo of Jean-Georges at The Leinster restaurant
10. Jean-Georges at The Leinster
4.4
Awesome(115)
Price: Very Expensive
• French • Merrion Square
Booked 13 times today
Though Jean-Georges Vongerichten is one of the world’s most famous chefs, his skills extend far beyond the kitchen. A savvy businessman and restaurateur, Jean-Georges is responsible for the operation and success of over 60 restaurants worldwide. Following in his footsteps of his restaurants in London, New York, Paris and Kyoto, Jean-Georges at The Leinster will mark his first foray into Ireland. Jean-Georges’ culinary vision has redefined industry standards and revolutionized the way we eat. Jean-Georges is involved in every aspect of his restaurants – concept, menu, architectural design, staff selection and trainings – in an ongoing effort to create restaurants that are both timely and enduring. Inspired by his travels, Jean-Georges is constantly developing fresh concepts and evolving as a chef and restaurateur, both adapting to and impacting the global culinary landscape.

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