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Restaurants near Governor Phillip Tower

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579 restaurants available nearby

A photo of Clam Bar restaurant
1. Clam Bar
4.7
Exceptional(513)
Price: Expensive
• Steak • Sydney CBD
Booked 30 times today
A New York-inspired seafood Grill and steakhouse in the heart of the CBD.
A photo of Neptune's Grotto restaurant
2. Neptune's Grotto
new
4.9
Exceptional(30)
Price: Expensive
• Italian • Sydney CBD
Booked 38 times today
The Pellegrino 2000 Team to Open Neptune’s Grotto, a Basement Italian Joint in the CBD.
A photo of Masuya Restaurant restaurant
3. Masuya Restaurant
4.6
Exceptional(194)
Price: Expensive
• Japanese • Sydney CBD
Booked 8 times today
Masuya Restaurant is located in a building, which has been designated as a cultural asset, on O’Connell Street in Sydney. This is the same place as the office of Kanematsu Gosho, the pioneer of Australia – Japan trades, was situated in 1980. Masuya Restaurant opened in 1993, then full renovation was implemented in 2006.The approx. five meters long sushi counter, designed by architect Robert Toland in ‘kabuki red’ with an idea of the stage of kabuki, has since fascinated not only local Australian customers but also various people with different backgrounds.A showcase displays more than 20 different sushi ingredients everyday including locally produced fish, which is purchased on the day. Other carefully selected ingredients are wagyu beef, free-range pork, and seasonal vegetables. Specially designed tableware of Malcolm Greenwood and tables made of Tasmanian Oak is also creating a great atmosphere. Enjoy your time in this amazing space of hospitality.
A photo of Tapavino - Circular Quay restaurant
4. Tapavino - Circular Quay
4.6
Exceptional(269)
Price: Expensive
• Spanish • Circular Quay
Booked 7 times today
A celebration of Sherry, Wine, Tapas, & Friends. Influenced by the culture of sip-a-little-bit-of-this-and-eat-a-little-bit-of-that, Tapavino began in August 2012 as Australia’s first Sherry Bar in Sydney, in a little lane-way not unlike something you would find in the cobblestoned alleyways of Spain. Helped by the beautiful warm vibe that greets you as you step inside and take a seat among floor-to-ceiling wine bottles, Tapavino was named runner-up in Sydney Morning Herald's 'Best New Bar' Awards within 4-months of opening. 12-months later we were named 'Best Bar with Food'.
A photo of Balcon by Tapavino restaurant
5. Balcon by Tapavino
4.6
Exceptional(93)
Price: Expensive
• Spanish • Sydney CBD
Balcon by Tapavino is a contemporary Spanish restaurant in the heart of Sydney’s CBD.With 500 Spanish Wines and one of the city’s most bespoke outdoor dining areas, Balcon takes its cue from the rustic & refined dishes of Northern Spain.
A photo of Neptune Palace restaurant
6. Neptune Palace
4.7
Exceptional(36)
Price: Expensive
• Halal • Circular Quay
Booked 17 times today
Sydney’s Leading Malaysian & Chinese Ha’lal Fine Dining Restaurant.Our menu is very extensive, offering dishes that are hot and powerful, to those that are more mild and subtle. Whether you’re craving sweet and sour flavours, or creamy coconut milk fragrances, or perhaps aromas of lemongrass and exotics herbs and spices, Neptune Palace has dishes that will tantalise your taste buds. We also serve an expansive wine list to complete your experience.
A photo of Chat Thai - Circular Quay restaurant
7. Chat Thai - Circular Quay
4.3
Awesome(53)
Price: Moderate
• Thai • Circular Quay
Booked 2 times today
Chat Thai became an instant smash hit in 1989 when it opened its first restaurant with plenty of heat and authentic Thai dishes. We've since added restaurants in Circular Quay, Westfield Sydney, Neutral Bay, Chatswood and Galeries Victoria, and in 2015 we added organic, fresh produce from our farm in Byron Bay. We look forward to meeting you soon.
A photo of Kobo restaurant
8. Kobo
4.8
Exceptional(102)
Price: Very Expensive
• Korean • Circular Quay
Booked 1 time today
Kobo is the workshop for Hatted Chef, Jacob Lee, a space for him to demonstrate his love for his homeland of Korea, re-engineering regional dishes onto a contemporary platform, incorporating Japanese and Australian influences for a dining experience like no other.A solid marble chef’s table is front and centre, seating 8 guests at a time for an intimate chef's table (meaning “I leave it up to you.”), Chef Jacob breaks the menu down into “Episodes” with each episode featuring a core focus on a culinary moment of his life.Kobo is located in Sydney's new Quay Quarter Lanes, a short walk from Circular Quay station, nestled just behind the historic Hinchcliffe House.
A photo of Sherwal restaurant
9. Sherwal
4.3
Awesome(0)
Price: Expensive
• Mediterranean • Sydney CBD
Booked 1 time today
A sherwal is a traditional, multi-layered baggy men’s trousers worn in various areas of the Mediterranean. Centuries old, it is a rare sight nowadays, except in remote villages and at traditional cultural ceremonies and, well, at our restaurant. Why name our restaurant after an archaic pants? Because, somehow, this pair of comfortable pants has found its way into our modern world, with little tweaks here and there taking the form of harem pants or baggy jeans, fusing the old with the new. And this is what we want to do. We want to take old culinary masterpieces from the Mediterranean and fuse them together, with new flavours here and there, adding new colours and new tastes to the table.
A photo of Kokumai restaurant
10. Kokumai
4.0
Excellent(4)
Price: Expensive
• Sushi • Circular Quay
Kokumai means “black rice” in Japanese and is a premium sushi bar operated as a new concept of Japanese restaurant operated with an omakase function. Seating appx. 60 people and serving up premium roll, nigiri, and sashimi with a great selection of wine, sake, and beer. *Omakase: Authentic Japanese omakase menu is implemented. Menus made with fresh seasonal ingredients are prepared by the head chef in Kokumai. **Premium sushi bar: We are operating as a premium sushi bar by using seasonal and superior ingredients.

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4.8

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