Restaurants near Glorietta Bay Park

My friends and I love Seneca, we keep going back to this place every time we hang out. The pizzas and pastas are so yummy!! We’ve tried a few things from the menu and there hasn’t been one we didn’t like. They have a good variety of pizzas, pastas and appetizers. They have good mocktails too, the cucumber is my favorite! And I don’t drink alcohol so I haven’t had any cocktails but from what I’ve heard those are good too! The staff has always been super friendly and welcoming and the view is breathtaking! I highly recommend giving this place a try! 🙂

Pretty, pretty good. A bit overpriced for the quality, but the ambiance is absolutely amazing. The food is good enough to get the job done, but not that great. The ahi tuna appetizer was tasty. The tampiqueña steak was average at best. Served to me cold, which was ironic because it’s on a hot plate. The hot plate was cold as well. Not much flavor. Desert was meh. Our server was awesome. Can’t remember her name, but she was super duper.

Overall our dining experience was terrific. We started with a beet salad that was as beautiful as it was delicious. One of our best ever dishes. We also had the pork belly that was also good but not even close to the salad. We also had wagyu butter biscuits. They were served in a smoked filled glass. A new dining experience for us. Very cool. When our waitress came back for our entree order, my wife selected the Rock fish special. I then ordered the flat iron steak. My wife told me after dinner she meant to pick the black cod but got confused. It's not a big deal but the Rock fish dish was $70 vs $36. The Rock fish was grilled perfectly. The only issue I have is our waitress should have told us the fish was big enough for two. I felt like she was padding my bill because it was a Tuesday night. I gave her ample opportunity to apologize for not telling us but she didn't seem to care. I mentioned how big a piece of fish it was. How it's big enough for two. Nothing!! I didn't eat my steak dinner at all, so I took it home. Overall it was still a great place to dine. I would go back , but be mindful of what you order. Our bill was $300. I would expect more honesty from the wait staff. Kudos to the chef.

Consistently great food, warm service and fun ambience. This is our favorite restaurant on the island!

This is a bit of a hidden gem in SD. Especially when other lesser restaurants are booked up. The food is really top-notch, and it's in such a beautiful place. The steak is a little nothing, but the fish and vegetables are what they really excel in.