Restaurants near Gateway Theatre

We had a fabulous time last night , our server was absolutely lovely she’s a real credit to your team (sorry I don’t know her name) the homemade lemonade is absolutely delicious and the food came in really good time and was absolutely spot on. Will 100% be back. Thankyou

We were given a voucher for Chef's Table in Chester as a Christmas present and haven't been there before. It was a Wednesday night in the middle of January so we expected it to be relatively quiet, despite the 20% discount offer this month. There were only a few tables being used but that suited us just fine as it meant we could engage more with the staff, who were excellent. Sino, the sommelier, clearly knows his stuff and we ordered a bottle of Plavac (Croatian wine) as we'd enjoyed this on our travels there over the last few years. We ordered foccaccia, haggis fritters and venison chipolatas to get us underway, which were all very tasty. For starters we had surf and turf and lamb with feta and beetroot salad. My partner said the scallop on her surf and turf was the best she'd had since we were in Italy, which was 8 years ago! The lamb was delicious. For main course we had cod cheeks in a massaman curry sauce and iberico pork with winter vegetable as a side dish. The portion sizes of the main course were generous and the food was once again excellent. It is clear that Chef's Table uses some of the best produce around and Liam the chef with his team prepared the food beautifully. We have been to a few high end fine dining restaurants with taster menus but this ranked right at the top for us. We would definitely recommend Chef's Table, it's not cheap but you certainly get what you pay for here, it's outstanding! Our waiter was also friendly and very helpful so that also made for a thoroughly enjoyable evening. Thanks to everyone for a lovely experience, I'm sure we'll be back!

Lovely welcome & attentive without being intrusive. As expected with a name like theirs the mussels were great. Will be back, in fact booked before I left, week done guys

The food was excellent, especially the chicken livers on sourdough as a starter, and the ravioli with crab meat and prawns. The wine was a little in the expensive side, but acceptable as the restaurant has to cover a lot of expenses to cover, particularly in today’s financial climate. The staff were great, couldn’t have been better. I would highly recommend the restaurant.

Staff were lovely atmosphere very nice food nice but very standard