Restaurants near Gaillon Golf Course
Price
- $40 and under
- $41 to $70
- $71 and over
Cuisine
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
217 restaurants available nearby
Price: Very Expensive
• Bar / Lounge / Bottle Service • Champs-Élysées
Booked 33 times today
Booked 12 times today
Booked 2 times today
See what locals rave about
From verified diners like you
From verified diners like you
- MMalauryNew York City •1 review5.0Dined 2 days agoappetizer are amazing and staff are welcoming and niceMore infoMarket by Jean-GeorgesPrice: Expensive• French• Faubourg-du-Roule•4.6
- FFelixParis •1 review5.0Dined 4 days agoA Magical Dining Experience From the moment I stepped into this restaurant, I was captivated by its warm and enchanting ambiance. The softly lit decor, twinkling lights, and elegant interior created the perfect setting for a memorable evening. The food was beautifully presented, with each dish crafted to perfection. The flavors were well-balanced, fresh, and truly reflected the chef’s attention to detail. The service was impeccableattentive yet unobtrusive, ensuring a seamless dining experience. Whether you’re celebrating a special occasion or simply indulging in a refined dining experience, this place is an absolute gem. Highly recommended!More infoCafé de l'HommePrice: Very Expensive• French• Trocadéro•4.5
- CChloeVIPLos Angeles •2 reviews5.0Dined on 28 Jan 2025The staff was amazing and kind. Food was great! Will be back 😊More infoLe George - Four Seasons Hôtel George VPrice: Very Expensive• Bar / Lounge / Bottle Service• Champs-Élysées•4.7
- OTOpenTable DinerCalgary / Southern Alberta •9 reviews4.0Dined on 3 Sept 2024I am an absolute sucker for a gorgeous dish, so I decided to book myself a table at ANONA to cap off a two week trip through the Balkans. I arrived thirty minutes early, was seated promptly by an extremely welcoming maître de, and was left to settle in with my book while the bartender crafted me a cocktail based on my favourite liquor (whiskey) and desired tasting notes (a bit sweet, something fruity and unique). Appropriately enough I was reading “Eat a Peach” by chef David Chang and had landed on a passage where he recalled a family meal with chefs of different tongues and how the element of not fully knowing what he was eating enriched his experience. He was absolutely correct. Though the wait staff (by my count I was served by maybe 5 or 6 different staff members) did their best to cater to my monolingual ignorance, I didn’t always catch the full descriptions of the incredible six courses that were served to me. There were sea water emulsions, roe, gorgeous proteins, intricately composed savoury sorbets, and so many local flavours that married expertly with the varied textures and temperatures that cohesively came together in an expertly crafted meal. There were some dishes I favoured over others but I believe for the price and quality of the food, let alone the experience, I would absolutely recommend ANONA. On top of a unique chefs menu, the restaurant itself is pristine and the staff are incredibly attentive and professional. I did not go more than five minutes without extending thanks to someone for excellent service. Well done.More infoANONAPrice: Very Expensive• French• Batignolles•4.6
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