Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Hawaii

Restaurants near Foster Botanical Garden

Price
Cuisine
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

18 restaurants available nearby

A photo of Fête restaurant
4.8
Exceptional(3752)
Price: Expensive
• Contemporary American • Honolulu
Booked 108 times today
2022 James Beard Award Winner for Best Chef Northwest & Pacific.Rooted in the local farm-to-table movement — a place where seasonality and culinary tradition are celebrated in tandem. One part Hawaii and one part Brooklyn. The atmosphere shares a brasserie feel with a laid-back island sensibility—a celebration and homage to all of our favorite things we enjoy eating and drinking. Crafted with brick & reclaimed wood, our urban Hawaiian farmhouse features an open kitchen, lush plant wall, brick walls, and lots of natural light in a historic Chinatown building. The bar mixes classic and modern cocktails with artisanal flare with a well-curated wine list.
A photo of Mexi Lulu restaurant
1.5
(2)
Price: Expensive
• Contemporary Mexican • Downtown
Mexilulu is a vibrant restaurant located in Honolulu, offering authentic Mexican cuisine crafted from family recipes. Guests can enjoy a lively atmosphere with fresh, made-from-scratch dishes, alongside a curated selection of craft beers and cocktails. The restaurant also features live music and a spacious patio, perfect for dining and events. Mexilulu provides catering and group reservations, making it an ideal spot for special occasions. For a taste of Mexico in Hawaii, Mexilulu delivers flavorful, spicy meals in a festive environment.
A photo of Little Joe's Steakhouse  - Nimitz restaurant
4.5
Awesome(2348)
Price: Expensive
• Steakhouse • Honolulu
Booked 27 times today
Little Joe's Steakhouse is a classic American steakhouse featuring the best in USDA 'aged' choice steaks and chops in various portion sizes, along with a wide array of side dishes and appetizers. Steaks including rib eye, new york, t-bone, filet mignon- are aged six to seven weeks to maximize the flavor profile. Seafood selections include twin lobster tails, furikake ahi, miso butterfish, and snow crab. Little Joe's Steakhouse offers a full bar and hosts daily happy hour with up-to-half-off food and drink specials nightly from 4:30pm to 6:30pm for the food and extend the drinks till 7:00pm. The goal is to deliver value for the entire family as well as a great spot for date nights and special occasions like anniversaries and birthdays.
A photo of Rangoon Burmese Kitchen restaurant
4.5
Awesome(6)
Price: Moderate
• Burmese • Kalihi-Palama
Booked 3 times today
Cozy, colorful eatery with a bar dishing up Burmese specialties, including vegetarian options.
A photo of Yakitori Hachibei - Chinatown Hawaii restaurant
4.7
Exceptional(728)
Price: Expensive
• Japanese • Honolulu
Booked 11 times today
Using traditional Hakata Yakitori cooking techniques passed down through generations, our skilled chefs grill Hawaii's natural ingredients to perfection. We are committed to sourcing the very finest ingredients from Hawaii's many talented farmers, fisherman, and purveyors. A wide range of beer, wine, nihonshu (sake), shochu, chuhai and highballs are available to complement our Yakitori.Kick back, relax and have a great time at Yakitori Hachibei!PRECAUTIONSWe directly contact all diners to confirm reservations. Please be sure your OpenTable Profile telephone number and e-mail are up-to-date. Our dining time window is 1.45 hours per reservation (which begins at the time of the reservation and not the time of arrival).Open 3:00 p.m. to 10:00 p.m. (last seating at 9:00p.m.)
A photo of Lucky Belly restaurant
4.6
Exceptional(444)
Price: Moderate
• Asian • Honolulu
Booked 4 times today
Thank you for choosing Lucky Belly! We are located in the heart of Chinatown's art district. Reservations are recommended but walk-ins are welcome. We are mostly known for our ramen, which is comprised of a tonkotsu and miso based broth. We have a vast selection of delicious sake to choose from and pair with your meal as well as handcrafted cocktails from our bartenders. See you in soon!
A photo of The Pig and the Lady restaurant
4.8
Exceptional(1567)
Price: Expensive
• Vietnamese • Downtown
Booked 72 times today
From it’s humble beginnings as a pop-up restaurant, to a farmer"s market stand and now a successful brick-and-mortar eatery, The Pig and the Lady, led by twice-nominated James Beard semifinalist Chef Andrew Le (with help from his family including his mother, Mama Le), cook up what is essentially the family meal in the truest sense -- Exposing Honolulu diners a cross-section of cuisine that has Vietnamese origins, but is eclectic and daring.Chef Le and his team have developed a modern, fresh take on traditional Southeast Asian food, utilizing local products -- serving their famous banh mi and pho, along with new favorites. Le is the one of the few chefs cooking contemporary food built on Southeast Asian flavors that has garnered rave reviews -- a foundation built on delicious memories first introduced by his mother. They are open Monday through Saturday, serving lunch and dinner. You can also still find them at the Farmer’s Markets at Blaisdell, Kailua and KCC.
A photo of Podmore restaurant
4.8
Exceptional(13)
Price: Expensive
• Comfort Food • Honolulu
Booked 12 times today
Podmore is a neighborhood restaurant and cocktail lounge. Created by the dynamic duo behind Senia, Chef Anthony Rush and Katherine Nomura, Podmore extends a warm welcome to our cozy dining room and bar to savor an unforgettable lunch, pau hana, dinner, cocktails or weekend brunch.We pride ourselves on expertly executed comfort food and innovative cocktails, complimented by good old fashioned hospitality.From our bacon to our pasta to our ice cream, we make things in-house, from scratch, locally-sourced whenever possible.
A photo of Senia restaurant
4.9
Exceptional(14)
Price: Very Expensive
• Contemporary American • Honolulu
Booked 18 times today
Senia invites you to share well-crafted drinks and delicious food in a comfortable, convivial environment. We celebrate Hawaii’s abundance of beautiful ingredients and showcase the delectable results of diverse cultures and multi-discipline culinary training coming together.Senia's founding Chef/Owner, Anthony Rush, has decades of culinary experience at the two and three Michelin-star level. Chef Rush applies his abundant and extraordinary talents to two different menus. Our à la carte menu highlights refined casual dishes, making Senia a great neighborhood restaurant. Our tasting menu, offered on Friday and Saturday nights at our Chefs’ Counter, is an exclusive and beautiful gastronomic experience that highlights incredible ingredients and exceptional technique. Senia’s name is a play on the word “xenia”, the ancient Greek ideology of hospitality where strangers and friends alike were treated with the same regard. It is in that spirit that we welcome you to join us.
A photo of Livestock Tavern restaurant
4.6
Exceptional(949)
Price: Expensive
• American • Honolulu
Booked 13 times today
Livestock Tavern is a seasonal restaurant and whiskey bar that is located in the Chinatown District of Honolulu. The menu that is served is full of variety. We pride ourselves with having an extensive whiskey & wine list perfect for any occasion. We accept reservations and walk-ins. For large reservations of 6 or more, one tab is required and automatic gratuity is added. For large reservations of 12 or more, a preset menu is required.

See what locals rave about

From verified diners like you
From verified diners like you
  • Leevip
    Palm Springs / Palm Desert Cities •95 reviews
    5.0
    Dined 1 day ago
    Great food, very knowledgeable and fun service - the Omaha special was so good. We’ll return any time we’re in Honolulu.
    More info
    FêtePrice: Expensive• Contemporary American• Honolulu
    4.8
  • G Ryan
    Portland / Oregon •2 reviews
    5.0
    Dined 3 days ago
    Really fun dining experience with a very charismatic waiter who knew the menu well and made great recommendations. A live amplified guitarist was just finishing up when we arrived at 9pm. We sat near a corner of the restaurant very near the ocean (in fact, there were a few sand bags by our feet) with great views. The cocktails and the desserts (several types of cream pies) were the highlights for us.
    More info
    Monkeypod Kitchen - WaikikiPrice: Moderate• Hawaii Regional Cuisine• Waikiki
    4.6
  • Gary
    Las Vegas •6 reviews
    5.0
    Dined 3 days ago
    Nothing beats the view if you are fortunate enough to get a table by the edge facing the ocean. We reserved our table on thanksgiving day in time to see the sun go down and a sunset over the ocean in Hawaii is very hard to beat. It does indeed create memories. The food was ok. But honestly the service was great and the atmosphere was what it was all about. Come here for that if not for anything else.
    More info
    Hula Grill - WaikikiPrice: Expensive• Hawaii Regional Cuisine• Waikiki
    4.7
  • Jeffrey
    Orange County •1 review
    5.0
    Dined 4 days ago
    Last night, I had an exceptional dining experience at Ruth’s Chris in Hawaii. From the moment we walked in, the service was impeccable—friendly, attentive, and professional. The food? Absolutely phenomenal. The steaks were cooked to perfection, with the signature sizzle that makes Ruth’s Chris stand out. The sides and desserts were equally delicious, making the entire meal unforgettable. The atmosphere was warm and inviting, perfect for a special night out or just treating yourself to a top-tier meal. If you’re in Hawaii, I can’t recommend this location enough. It’s a must-visit for steak lovers or anyone seeking a high-quality dining experience. I’ll definitely be back!
    More info
    Ruth's Chris Steak House - Waikiki Beach WalkPrice: Very Expensive• Steakhouse• Waikiki
    4.7
  • Jeannettevip
    Hawaii •9 reviews
    5.0
    Dined 7 days ago
    As you eat a meal at Merriman's, you can tell that each ingredient is selected with care. Sure enough, when I asked I found out the food is locally sourced from farms that the owners and Chef know and trust. Many items are hand selected by the box, not the truck load. Since the Chef from Maui transferred over to Merriman's Oʻahu, our entrees have been especially ono. At lunch today I planned to take home one of my two fish (ahi) tacos. No way! I couldn't stop finishing both. Last night my husband and I walked into Merriman's without reservations and sat at the bar. Who cares if we didn't get a table? The gregarious host, Cody Merriman, stopped by to share a laugh or two and answer our questions about the menu. My husband ordered their chicken entree for dinner and said it was the best chicken he'd ever had. And my taro falafel was also delicious. We can't resist their Waialua Chocolate Purse for dessert. I felt a little decadent afterward, but what the heck? There are lots of restaurants in our neighborhood, but for five years now we keep coming back to Merriman's which seems to be even better the last six months. Could it be the addition of the Maui Chef? We like the vibe. Energetic without being so loud you cannot carry on a conversation. We both think their Hawaiian music playlist is the best in the City. Wish I could think of something negative to say to make this review real. But having just come back from a great lunch with memories of a wonderful dinner there last night, I am only happy and satisfied.
    More info
    Merriman's HonoluluPrice: Expensive• Hawaii Regional Cuisine• Honolulu
    4.8
  • Privacy policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable Australia Level 22, 357 Collins Street, Melbourne, Victoria - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo