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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Raised on fresh fare harvested on-property and throughout the communities of Central Washington, we take pride in serving the same locally sourced food and drink at Gamble Sands. Fresh-baked bread, juicy just-picked produce are just a few down-home delicacies on the menu.Same goes for our beverages – craft beer and regional wine selections fill the menu. And, as a year-round destination, many of the dishes feature the ripeness of seasonal flavors.Danny Boy Bar & Grill is a gathering place for golfers and casual diners alike. Large garage-style doors roll open to reveal the golf course and practice green in the foreground as well as views of the Cascades and Columbia River Valley on the horizon.
Sorrento’s Ristorante at Tsillan Cellar’s owner, Dr. Bob Jankelson, admits that the food of Italy captured him before he developed his interest in wine. Dozens of teaching trips to Italy instilled an appreciation of Italian cuisine paired with food friendly wine shared with friends and family. The same meticulous attention to detail evident in Tsillan Cellars stunning Italian architecture and grounds, transfers to a kitchen that brings world class dining to the shores of Lake Chelan. In winter, the inviting Italian fireplace and panoramic views of Lake Chelan and snow clad mountains blend with award winning food and wine to leave indelible memories. Outstanding ambiance, food, wine and service--- four reasons Sorrento’s Ristorante at Tsillan Cellars was named OpenTable Top 100 Scenic Restaurants in America in 2014. We were named WA State Winery of the Year 2020 by Wine Press Northwest! We look forward to your visit.
The Dining Room at Sun Mountain Lodge provides brunch and dinner in an upscale-casual atmosphere for both hotel guests and outside diners alike, while the Bar & Grill provides a relaxed first-come-first-served atmosphere for afternoon bites and dinner. Our menus are inspired by the Methow Valley, consisting of locally sourced meats and produce with select seasonal rotations. Brunch is served in the dining room from our incredible a-la cart menu from 7:30am until 1:00pm with lunch items available until 2:00pm. Dinner is served from 5pm until 8pm from our diverse and diner friendly menu in both the Dining Room and Bar. Reservations are strongly recommended for both brunch and dinner in the Dining Room.Bar Bites are served in the Bar & Grill from 2pm until 9pm with TV's available to watch your favorite sports teams and networks while enjoying our large variety of crafted cocktails and classic bar favorites. And don't forget our one-of-a-kind views of the valley!! Come join us today!
James Beard Award-winning Chef Jason Wilson brings his culinary expertise to the heart of the Methow Valley at The Veranda, situated inside the picturesque Casia Lodge & Ranch. Indulge in seasonal menus, thoughtfully crafted to showcase the bounty of local farmers and purveyors, all within a casual yet elegant atmosphere. Whether you're savoring perfectly cooked steak, seafood, house baked breads or a farm-fresh salad, each dish is a testament to Chef Jason's commitment to quality and flavor. Situated amidst breathtaking views, The Veranda looks out onto a sprawling 300 acres of open landscape and is framed by the majestic Cascade Mountains.
Another excellent meal at what feels like Lake Como in Italy! Such a beautiful restaurant with excellent views of Lake Chelan. The music, food, wine and service is above & beyond! Thank you!