Restaurants near Ford Field

Enomah review This was our first visit to Enomah based on an OpenTable recommendation. Your enter off Centre Street and the room is below ground floor in an historic building. The space has been beautifully restored and the original tile floor and stairs have been brought back to life. Blue velvet curtains frame the windows letting in light from the street above. There is a bar with a dozen seats and tables for two and four in the spacious main dining room with views of the kitchen and the bar. There are 6 or 7 beautiful glass chandeliers adding soft light and an elegant touch to the overall ambience. The room is simultaneously sophisticated, warm and inviting. The table service is young, friendly, enthusiastic and professional. Monti, our principle server and Russell were great. The menu is diverse with a wide variety of choices for every palate and appetite. The Bao buns(shrimp and short rib) were excellent as were the Waygu sliders and rosemary truffle fries. The spicy tuna tartare, Hurricane shrimp and Sushi rolls were also very good! The butter cake was decadent. They have a nice cocktail menu but a limited workable wine list. Enomah is a raising star in the galaxy of destination dining in Detroit and worth the trip. For the occasional Detroiter take note: parking can be challenging and expensive. This is a perfect place for a special night out for foodies or just folks wanting to have fun.

This place is so beautiful the staff was so nice parking was easy &20 the food was great

We were there for the Michigan wine tasting dinner. The presentations were interesting, the winemakers engaging and the food was delicious and perfectly paired with the wines. A great experience (as always)!

First time there and great food. The music is way too loud for talking with your table mates.

Great place and great food. They were very kind and accommodating when we came in with a very large group.