Restaurants near FlyOver Canada

From booking to departing the restaurant we had an incredible experience from start to finish. The floor team along with the kitchen team are all 100% dedicated to quality, service, and ensuring you are happy. We would have no hesitation to recommend a night at Top of Vancouver.

Went for the Valentine's Day menu. Had high expectations going in and the food and service exceeded our expectations. The food was sublime. My favourite dish was a Hokkaido scallop cooked perfectly with a beautiful sauce and sorbet and sweetness from julienned green apple with a dollop of caviar. Every bit was beautiful. Wanted to lick the plate it was so good. The next course was a soft egg with creamy polenta, black truffles, and a beautifully thin slide of crunchy sourdough that looked like a lace cover. Just beautiful and delicious. Then a steamed seabass which was cooked to perfection sitting in leche de tigre sauce with a salsa that gave it just the perfect amount of heat. The dish was served skin side up which made for a beautiful presentation. The last savoury course was an Australian wagyu zabuton cut. It was served with a beautifully roasted sunchoke and a wonderful bordelaise sauce. Great flavour with a little bit of chew if you like that. Then they served a sweet drink with a bit of a "spark" which was fun and then the dessert which was yummy but very rich and the only part of the meal which I felt could have been maybe lighter? The dessert was lovely but I could not finish it because it was so rich. Chocolate on chocolate on chocolate. Altogether an amazing meal. The service was excellent and everyone from entry to exit was very friendly and welcoming. Thanks for making our Valentine's dinner such a memorable evening!

We were a large party of ten, a family reunion so we were likely a little noisy as we caught up with each other. Our server was patient and polite and we were not rushed to order or to pay and leave at the end of the meal. It couldn’t have worked out better for us so huge kudos to the entire team.

Our server Lenny was so friendly and helpful. Both our server and food runner took time to explain every part of the menu, and the aspects to each dish we ordered. My partner and I are certain we’ve had some of the best cocktails and the best sushi at Miku. Quality is their specialty and their service is always impeccable. Especially on a busy night like Valentine’s Day, everything ran smoothly for us and we were provided with a booth for the two of us which made dinner extra special! Thank you to the manager as well for responding quickly via email when I had questions about the set menu! Highly recommend their Aburi set, as it gives you a chance to try a variety of items, and for drinks the bergamot sour is a go to for a sweet yet balanced cocktail!

A great location with wonderful views of the harbour and mountains. The service was excellent. We were impressed with the lobster bisque with a crab and scallop base which was very favourable and a delightful presentation. The main course of beef tenderloin with short rib Ragu lacked flavour and in my opinion not a good quality. The desserts were impressive in presentation and delish…... Overall a rather enjoyable experience. Staff very. 💕 accomodating and friendly.