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Restaurants near Fletcher Johnson Recreation Center

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145 restaurants available nearby

A photo of Caruso's Grocery - DC restaurant
4.8
Exceptional(1172)
Price: Expensive
• Italian • Capitol Hill
Booked 29 times today
Please note that we are not offering Restaurant Week at our DC location. Located at 914 14th Street SE in Washington, DC.Caruso’s Grocery is modeled after the classic, Italian-American "red sauce" joint. You know the one: red banquettes, a killer chicken parmesan, Sinatra pouring through the speakers. If you’re looking for modern interpretations of a chef's take on the classics, you won’t find them here. A joint venture from Neighborhood Restaurant Group and Partner Matthew Adler.
A photo of Zaytinya - DC restaurant
4.7
Exceptional(19372)
Price: Expensive
• Mediterranean • Penn Quarter
Booked 289 times today
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
A photo of dLeña restaurant
4.7
Exceptional(1991)
Price: Expensive
• Latin American • Mount Vernon Square
Booked 49 times today
Welcome to dLeña, a Wood-Fire Mexican Cocina & Mezcaleria by Chef Richard Sandoval.dLeña is derived from the Spanish word “leña,” meaning firewood. The restaurant is centered around it’s wood-burning grill - a nod to the rustic open-fire cooking techniques of Mexico’s past. The menu transports diners to Mexico through a multi-sensory experience in every bite of the signature smoked entrées, fresh ceviches, and unique sharing plates. The expansive bar features hand-crafted margaritas, Latin cocktails, cervezas and vino. CHEF'S TABLE EXPERIENCE:Book an exclusive dining experience at our chef’s table tucked behind the main bar facing into the open kitchen. Chef will prepare eight courses for 160.00 per guest, with an optional beverage pairing for 75.00 per guest. Please visit our Chef's Table OpenTable page to book:https://www.opentable.com/r/dlena-chef-table-washington
A photo of SHIA Restaurant restaurant
4.8
Exceptional(36)
Price: Very Expensive
• Korean • Washington
Booked 3 times today
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
A photo of Gordon Ramsay Hell's Kitchen - Washington DC restaurant
4.5
Awesome(375)
Price: Very Expensive
• Contemporary European • Southwest Waterfront
Booked 173 times today
Transcend on set to Chef Ramsay's iconic 22-season, six-time, Emmy-nominated television series Hell's Kitchen. A fine dining experience like no other, watch as the red and blue teams prepare, cook, and plate dishes emulating on-set Hell's Kitchen dinner service.
A photo of Dirty Habit | The Glass House restaurant
4.3
Awesome(2258)
Price: Moderate
• Bar / Lounge / Bottle Service • Penn Quarter
Booked 55 times today
Dirty Habit DC is a globally inspired New American restaurant & bar in a hip, edgy hotel space with private courtyard space. Just a perfect location for happy hour cocktails, events and private bookings. Open for breakfast, brunch, lunch, dinner and late night bites.
A photo of Succotash PRIME restaurant
4.6
Exceptional(3895)
Price: Moderate
• American • Penn Quarter
Booked 138 times today
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
A photo of The Bazaar by José Andrés - DC restaurant
4.7
Exceptional(984)
Price: Very Expensive
• Spanish • Penn Quarter
Booked 101 times today
Set in the Waldorf Astoria Washington DC, The Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899 and served as DC’s General Post Office until 1914, The Bazaar is a multi-level destination reinvented with avant-garde and Americana-inspired decor.
A photo of Ambar Capitol Hill restaurant
4.7
Exceptional(4990)
Price: Moderate
• Balkan style • Capitol Hill
Booked 73 times today
Welcome to Ambar, the gem of Capitol Hill, where you are invited to explore the dynamic flavors of Balkan cuisine. What distinguishes us, is our well-curated, exclusive 'Dining Without Limits' experience, which brings you the soul of Balkan dining traditions. Our extensive menu boasts a variety of shareable small plates, perfectly paired with a vast selection of premium Balkan wines.Whether joining us for a leisurely lunch, celebratory weekend brunch, or an evening of indulgence, our unlimited dining menu promises to deliver an unparalleled culinary journey. We excel in serving individual guests, as well as larger groups, and private events.
A photo of Moon Rabbit by Kevin Tien restaurant
4.8
Exceptional(419)
Price: Very Expensive
• Vietnamese • Washington
Booked 50 times today
Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.

See what locals rave about

From verified diners like you
From verified diners like you
  • Adam
    Greater Boston •1 review
    5.0
    Dined 1 day ago
    This was a tremendous meal, and a can't-miss restaurant when visiting Washington D.C. It was my wife and I, and we shared six plates: hummus, falafel, rice pilaf/barley, fried eggplant, brussels sprouts and (essentially) french fries. We were uncomfortably full when leaving, and this ran us a whopping $72 dollars before tip. Obviously if we had gotten drinks or wine, the price would have gone up considerably, but I can't imagine this kind of quality food in a metro area for $36/person in 2024. Plus endless homemade pita that was a cross between pita and naan was provided -- crazy delicious. The french fries had a house-made mushroom salt with a yogurt dipping sauce. The serving size on those were substantial, but basically they were just outstanding french fries. In terms of going for authentic Mediterranean food, we could have swapped this out for something else, but that was probably more our fault than theirs just having something a little more neutral on the menu for less-adventurous eaters. The other five items were all significantly above average, with my favorite being the sprouts and my wife favoring the barley/pilaf. Also, the speed with which we got through our meal was noteworthy -- one hour as they rotated through plates one at a time. It was a well-oiled machine.
    More info
    Zaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter
    4.7
  • PaulVIP
    Washington, D.C. Area •124 reviews
    4.0
    Dined 1 day ago
    I have been to The Smith many times. I have not always been pleased with the food and service, but today was exceptional. Food was very good and the service was attentive.
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    The Smith – Penn Quarter, Washington, D.CPrice: Expensive• American• Penn Quarter
    4.5
  • Tom
    Washington, D.C. Area •21 reviews
    5.0
    Dined 2 days ago
    Getting our table was a bit chaotic. There isn’t much room to wait by the hostess stand. And I would have preferred a table further from the front doors, but everything from then on out was aces. Service was friendly and professional. The fried chicken and waffles were delicious. The maple bourbon syrup makes the dish. Will definitely return!
    More info
    Succotash PRIMEPrice: Moderate• American• Penn Quarter
    4.6
  • Sheila
    Washington, D.C. Area •3 reviews
    5.0
    Dined 2 days ago
    I took a few members of my work team out for a holiday lunch. Some had never been to Jaleo and I knew they would love it! We sat at one of the foos ball tables. As usual, the food was delicious, the drinks amazing, and the service impeccable.
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    Jaleo - DCPrice: Expensive• Spanish• Penn Quarter
    4.7
  • Dwayne
    Phoenix / Arizona •3 reviews
    5.0
    Dined 3 days ago
    I took my mom here for lunch and we loved it. I was most happy to see how excited my mom was. Thanks for giving us a great experience. Larry was a phenomenal waiter and made us smile and laugh. I would definitely return to this location!
    More info
    Gordon Ramsay Hell's Kitchen - Washington DCPrice: Very Expensive• Contemporary European• Southwest Waterfront
    4.5
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