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Restaurants near Fireside Inn & Suites

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20 restaurants available nearby

A photo of Frannys Bistro restaurant
1. Frannys Bistro
4.8
Exceptional(1608)
Price: Very Expensive
• American • Camden
Booked 2 times today
Franny will be taking a Fall Break From October 20-November 19th. We will not be open for Thanksgiving Day. Our Hours will be Wednesday-Saturday Opening @ 5 pmWe look forward to seeing you soon.
A photo of Natalie's at Camden Harbour Inn restaurant
2. Natalie's at Camden Harbour Inn
4.8
Exceptional(1716)
Price: Very Expensive
• Modern European • Camden
Booked 3 times today
A refined dining experience featuring Modern New England cuisine, influenced by international cuisines and inspired by the seasons.Executive Chef Jose Ochoa create modern dishes with subtle and unexpected flavor combinations. Awarded best overall restaurant in New England, Natalie's uniquely blends a current sense of place and time with modern techniques and the bounty of Maine. The restaurant offers outside dining in season, with breathtaking views over the harbor and hills. Natalie's is fully air conditioned and has a full bar and lounge for cocktails and lighter fare.Natalie's s offers A La Carte and a 5-course Grand Cru Lobster Menu.Member of Relais & Chateaux
A photo of Cellardoor Winery - Lincolnville restaurant
3. Cellardoor Winery - Lincolnville
4.9
Exceptional(379)
Price: Moderate
• Winery • Lincolnville
Visit Cellardoor Winery to taste Maine-made, award-winning wines!
A photo of Buck's Restaurant restaurant
4. Buck's Restaurant
4.6
Exceptional(105)
Price: Very Expensive
• Seafood • Brooksville
Coming Soon!Buck's Restaurant can be found at the end of a granite walkway lined with edible herbs in the small oceanfront town of Brooksville. We’re only a stone’s throw away from picturesque Buck’s Harbor and just across the road from historic Condon’s Garage, made famous by Robert McCloskey’s beloved children’s book “One Morning in Maine.” We’re also directly adjacent to the Buck’s Harbor Market—under common ownership—which has been the center of community life for over 75 years.At Buck's Restaurant, our goal is to combine fine dining with friendly, observant service in a casual setting. Our menu features inventive dishes made with freshly caught seafood, premium meats and locally grown produce. Many of our dishes are gluten-free, and tasty vegetarian options are always available. For shellfish lovers, we offer a raw bar stocked with oysters and clams harvested from the cold, pristine waters of Penobscot Bay.
A photo of Barncastle Hotel and Restaurant restaurant
5. Barncastle Hotel and Restaurant
4.8
Exceptional(46)
Price: Expensive
• German • Blue Hill
Booked 2 times today
The Barncastle Hotel and Restaurant serves Alsatian-inspired cuisine using local and seasonal ingredients. Chef Owen Royce-Nagel and his wife, both Sommelier- and Cicerone-certified, Lizzie Szczepaniak, have been crafting their concept and menu over the last two decades all across the world. Dishes are intended to be shared and bread (from Tinder Hearth!) is meant to be broken in their cozy dining room and pub. The beverage program features a natural and biodynamic wine list, classic cocktails, and craft Maine beer. Located in the heart of the Blue Hill Peninsula, in between Camden and Acadia National Park, it is the perfect place to gather with friends and family.
A photo of Novio's restaurant
6. Novio's
4.9
Exceptional(923)
Price: Very Expensive
• Bistro • Bangor
Booked 7 times today
Novio’s is an inspired bistro offering a small and selective menu that includes items that are representative of the education, training, travels and experiences of our team.  We feature meats & seafood and produce from local farms, fisherman and other purveyors. The menu offers vegetarian and gluten free options, beautiful soups and salads, and fresh pasta. Novio’s offers a full service bar that showcases an elegant yet approachable wine list, craft beers, and signature cocktails and an extensive scotch & bourbon list. Items on the menu change often as our team becomes inspired by the stories of experiences had by our guests. While guests seated at tables and booths order from the four course menu with an optional wine pairing guests that book reservations at the bar have an option of ordering à la carte.
A photo of Front & Main restaurant
7. Front & Main
4.6
Exceptional(537)
Price: Expensive
• Unspecified • Waterville
Booked 16 times today
Front & Main features creative, nourishing cuisine, sourced lovingly from our own farms, fields, bays and oceans.
A photo of Havana restaurant
8. Havana
4.8
Exceptional(2940)
Price: Expensive
• Latin American • Bar Harbor
Booked 10 times today
Havana has been committed to serving local and organic meats, produce and seafood since it opened 25 years ago. All of our meats are “naturally raised” meaning no steroids, antibiotics or hormones and “humanely raised” meaning room to roam, proper shelter and gentle handling. We make every effort to buy only sustainably harvested seafood, primarily from the Gulf of Maine. We have consistently searched out New England farmers and fisherfolk to purchase product that is not only great tasting but great for the environment and local economy as well.
A photo of Jordan Pond House restaurant
9. Jordan Pond House
4.1
Excellent(495)
Price: Expensive
• American • Bar Harbor
Jordan Pond House, a restaurant and shop with a long tradition within Acadia National Park, sits on a hill overlooking a beautiful lawn along the Jordan Pond. Guests have been enjoying these amazing views and dining at this site since 1893 when Nellie McIntire, the first proprietor, started baking and serving her famous popovers out of the restaurant. Ever since then, we have been serving popovers and tea.Please note: Reservations may be made for inside dining only. Due to weather variability, we are unable to accommodate reservations for the lawn. Please inform the host at the time of your arrival if you would prefer outdoor seating, and we would be happy to accommodate your request, pending availability.
A photo of The Tarratine restaurant
10. The Tarratine
4.9
Exceptional(601)
Price: Expensive
• Contemporary American • Bangor
Booked 4 times today
Welcome to The Tarratine. We focus on providing an elegant yet approachable experience for our community. Created with skill and passion, the menu features an exciting array of seafood, streak, brunch foods, and signature items from our Executive Chef and his culinary team. This is within our historic gentlemen's social club, built-in 1907. Our spacious venue allows for individual experiences in various spaces, including our rooftop terrace. The Tarratine provides a variety of spirits, cocktails, local brews on tap, and an approachable wine list. Parties of 12 - 18 guests will be offered a reduced restaurant menu.Parties with 19+ guests, please call us at 207-992-4090, and someone will love to talk to you about your special night.We allow you to bring in a cake from state-licensed bakeries; a $5 per person cutting fee will be added to the final bill.Due to the historic nature of the building, our upper levels are not handicap accessible.

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