Restaurants near Farragut West Metro Station

The food was so good but the experience was disappointing. This was probably my third or fourth visit to P&N and I am never disappointed with the quality and flavors of the food! This time we were a bit disappointed with the service: -We ordered the "catedral" mistakenly thinking it was a pitcher and referred to it as a pitcher. When the drink came out we were surprised it was not a pitcher and then wondered why the server did not clarify that our order of the "pitcher of pisco, the catedral" was in fact not a pitcher but just a large glass -1 out of the 2 entrees was served when we were still half way through the apps so our two-top table was pretty packed between the two plates of appetizers, the bottle of water, the glasses of water, our cocktails and now the entree -Why not wait until the appetizers are finished to serve the entree? And why serve one entree out of the two and not serve the entrees together? -My steak was cold. The pasta was warm but my steak was straight up cold -Server eventually was a bit MIA. No water refills. No offer for a dessert menu. We had to waive our server down multiple times to either ask for something, to order something else or to have plates cleared from the table. The most frustrating aspect of the visit had to do with OpenTable rewards. P&N is listed as a restaurant that accepts OpenTable rewards. The reservation was actually even made through the OpenTable reward page and the redeemed reward can only be used at the restaurant where the reservation is made. It was then disappointing to hear that P&N would not be accepting my reward. I tried to have a conversation with the manager but she refused to honor the reward and ultimately said "theres nothing else I can do." I had to really push for the restaurant to provide a gesture for the reward issue. I will say that despite the disappointing service every one was extremely nice and professional. I just wish the experience had gone better and matched the excellence of the food.

Loved our dinner at Bombay Club. We ordered the fish in naan leaf and scallop chettinad for appetizer. Both were delicious. For main course, we ordered railway lamb curry, halibut mapas, chicken tikka, daal makhani with naan, rotis. all dishes tasted awesome - freshly made and very authentic. The ambience is also very good. A very good Indian restaurant! Highly recommend it.

A perfect evening g of paella and flamenco. Outstanding service, energetic atmosphere, and FLAMENCO! Ole Taberna de Alabardero!!

Went for Christmas dinner. Foggy Bottom was one of the two locations that had the a’ la carte menu which was why I picked the location. It was a little crowded waiting for our reservation time and they were behind but we expected that and didn’t mind. There were three of us and we all were happy with our meals. We had wings and the corn bread skillet for appetizers. The wings were really good. I’m not a fan of corn in my cornbread but it still tasted good. I had fried shrimp with fries, coleslaw and corn bread. The shrimp and fries were really good. The coleslaw was a little blah. Our other two diners had a platter with ribs, cheeseburger sliders and fried chicken and coleslaw. They both loved theirs but also were not fans of the coleslaw. The staff was friendly and professional and fast. We enjoyed talking to them and the two different sets of patrons sitting beside us. We had a great Christmas dinner despite it not being an “traditional” Christmas dinner and would come back again.

TiShonda was absolutely great. She triple checked our orders against food allergies in our group. She kept checking on us. She was friendly and very helpful. Everything we ordered was simply delicious.