Restaurants near Dinosaur World Museum

I recently dined at Propagation Whiskey, and it was an outstanding experience from start to finish. The ambiance was warm and inviting, creating the perfect setting for a great night out. The food was exceptional—the poutine appetizer was absolutely fantastic, with rich flavors and the perfect balance of crispy fries, savory gravy, and cheese. The filet mignon was cooked to perfection, so tender that you could cut it with a butter knife. Every bite was flavorful and expertly prepared. The drink selection was also impressive, with well-crafted cocktails and a great whiskey selection. Prices were fair, making it an excellent value for the quality offered. Overall, Propagation Whiskey exceeded my expectations. Whether you’re a whiskey enthusiast or just looking for a great meal, this spot is a must-visit. I’ll definitely be coming back!

We loved predalina. We sat outside and the temperature was perfect and not noisy ! We loved our server Frankie! We started with zucchini chips and saganaki both were amazing. For our mains I got salmon and my husband got lamb both of which were so good. For sides risotto and carrots and then for dessert we tried the baklava and cheese cake. Everything we ate was seriously so good we couldn’t stop talking about it. Highly recommend this little spot if you love Mediterranean food and a cool atmosphere. Thanks Frankie!!

This was our second time dining at Ulele and it was just as good if not better than the first. Despite it being Valentine’s Day the food and drinks came out in good time and everything we ordered was exactly as it should have been. The Barbacoa shrimp was delicious and the oysters are some of the freshest and best tasting we’ve had in Florida. Two of us ordered filet mignon medallions as a special and they were cooked perfectly. For dessert we had the bourbon butter cake with vanilla ice cream and it was the perfect end to a delicious meal. Overall it was an enjoyable experience and we will definitely go back again!

Service was very good. Bourbon selection was not great but I get it’s a wine place so that’s ok. Don’t order the fries as a side. Service was great overall. Seating was average. Tables were too close for comfort.. I’d prefer not sitting within two feet of another couple I don’t know. Get reservations and then call and ask for a booth and you’ll have a better experience. Having said that the main course was great (filet and lobster). Veggie sides were stellar as well. Just the little things mentioned above made it not fantastic.

Every year we meet friends here & enjoy a Spanish / Cuban meal in one of many rooms of this historic restaurant. There are three large parking lots, a gift shop and always a wait. Today we discovered that the restaurant is expanding and taking over the gift shop. The gift shop will be moving across the street. We always start with the sangria which Victoria prepared table side in a Spanish pitcher. The warm bread & 1905 salad is excellent. We shared 4 small devil crab croquettes, beef saltedo & we finished by sharing a warm white chocolate bread pudding. Portions were huge & prices reasonable. Our lunch was delicious. All four of us devoured our meals. We went next-door into the gift shop with a sell, their beautiful pottery, tiles, wine, cigars, cookbook, and ingredients