Restaurants near Days Inn Oceanside Camp Pendleton

What a beautiful experience! The food was absolutely incredible; the flavors were out of this world. Portions are small and expensive so definitely save for a special occasion. We had the four course menu plus a dozen oysters and the croque madame between two and were still hungry but we’ll still definitely be back due to the quality. The service was wonderful, the open kitchen added to the atmosphere and the decor was lovely. I did get chilly inside due to the door being left open so keep that in mind when deciding what to wear. I can’t wait to try the other restaurants under the same Ownership group!

Fillet Mignon prepared to perfection. Ahi likewise. Server Samantha was wonderful. Table overlooking Ocean Beach Pier and Ocean, beautiful.

Probably my favorite Campfire experience yet. We we treating our son’s favorite teacher and his wife to a holiday meal, and we were able to sit at a quiet table out front which was SO nice! I’m hard of hearing and the entire dinner, I was able to hear what everyone was saying! That is rare for me and I loved it. We tried a few different things tonight, and some of the same things we love. We ordered the cornbread which was new for us and it was 10/10. We also ordered the porridge bread as usual. So good, and my son became obsessed with it this time around. It’s a 9/10 for me but if they brought back the gravy drippings to dip it in that they had a couple years ago, it would be an 11/10. We also ordered the broccoli which was a 10/10 per usual. One of our group has food allergies so they were able to make the broccoli without the fish oil which was so great! We also ordered a side of the fried potatoes, which came in a cast iron skillet. Omg they were amazing. 10/10. For entrees we decided to share the pork and also the pasta. The pork was incredibly tender and wonderful flavors. I’d say 9/10 because I wanted more of the sauce or pear flavor. The pasta was amazing. Really unique with the meyer lemon. The texture was so creamy that it almost felt like a gnocchi on the palette. We ordered a few mocktails: The east end 10/10 in taste. You don’t get much of the drink for what you pay so for that I’d say 7.5/10 overall. The other drink was another mocktail and I didn’t taste it but my husband said it was good and my son said it was “tingly.” The s’more’s are always fun. We got five of those. I’m a s’mores purist so I always just like plain old graham and chocolate, but this is fun for a nice change. I’d give them an 8/10 because the cinnamon on the cookie throws me off a bit. The highlight was the waitstaff. So so good. Attentive, knowledgeable, kind, and efficient. 15/10!!!

The bartenders / mixologists were super friendly and provided for an awesome experience.

The service and food was great but the stuffed flounder was a bit fishy. However, the manager came out and went way above the call of duty to make it right. The peach bourbon glazed salmon was awesome. I would rate them at a 5 over all