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Ingredients were very fresh and of excellent quality. The chef also suggested some substitutes for a couple of the guests and a change in one of the courses to porridge with a locally sourced lake fish fillet. It’s the tastiest porridge any of us ever had. We also ordered additional dim sum dishes which were delicious. I have to say the siew mai is the best I have had anywhere, and I am afraid any other siew mai eaten in the future will just pale in comparison.\nWe would not hesitate to recommend this restaurant as a shining example of Chinese fine dining.","rating":{"food":5,"service":5,"ambience":5,"value":5,"overall":5,"__typename":"ReviewRating"},"dinedDateTime":"2024-12-11T12:00:00+08:00","user":{"nickname":"Linda","isVip":null,"profileColor":"PUMPKIN","initials":"L","metro":{"name":"Singapore","__typename":"Metro"},"numOfApprovedReviews":8,"profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"photos":[{"photoId":"71208789","photoMetaData":{"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/71208789.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"ReviewPhoto"}],"__typename":"ReviewWithHighlights"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/3/46523408.jpg","__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"urls":{"profileLink":{"link":"https://www.opentable.com.au/r/the-bay-by-chef-fei-mandarin-oriental-shenzhen-futian-district","__typename":"PageLink"},"__typename":"RestaurantUrls"},"__typename":"Restaurant"}]}},"__OT_NEW_SESSION_START__":false,"__EXCLUDE_ONETRUST__":false,"__EXCLUDE_GA__":false,"__INCLUDE_RECAPTCHA__":false,"__OT_PRELOAD_JS_BUNDLE_PATHS__":["//cdn.otstatic.com/cfe/14/js/multi-search-ME5X2GNZ.js"],"__OT_RUM_CONTEXT__":{"deviceType":"desktop","primaryCountry":"au"},"__OT_GA_DATA__":{"cd2":71,"cd12":"en","cd13":"Full Web","cd17":"Full Web","cd11":"list_poi_landmark","cd66":"restaurants","cd63":"poi","cd67":"landmark","cd10":"anonymous","cd7":"Logged Out"}}}
The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Classic French savoir-faire takes on global accents. Awarded three Michelin stars, Caprice offers an extensive selection of wines with Chef Guillaume Galliot’s inventive dishes.
Relish exquisite seafood and dim sum crafted by Executive Chinese Chef Chan Yan Tak at the world’s first Chinese restaurant to be recognized with the coveted Michelin three-star rating. Lung King Heen has been awarded two Michelin stars this year, a prestigious recognition of its exceptional cuisine.
WELCOME TO EMMER PIZZERIA & CAFÉFROM ANCIENT GRAINS TO MODERN PIZZA, WE ARE EMMER.Our name is our beginning: Emmer an ancient, organic heritage grain, which we blend with rye and good Italian flour. These hand-selected grains are lower in gluten, and higher in nutrients like antioxidants, vitamins and minerals.We don’t use them because they sound good, or just because they are good for us, we choose them because they make every pizza naturally better, and naturally tastier.The final pizza is the perfect blend of chewy and crunchy. Light inside, with just the right bite of crunch from the crust. 11 inches, 6 slices and shared…or not! Eat in with a good soundtrack and even better service. Or take it to go, to enjoy wherever, with whomever.
Thank you for reserving at Morton's - Hong Kong. We look forward to serving you. USDA prime-aged beef, succulent seafood, fine wines, chilled cocktails, decadent desserts, crisp white linens and exceptional service...Morton's serves The Best Steak Anywhere. For more than 30 years, Morton's is the steakhouse by which all others are measured. For special events, private dining Boardroom information, worldwide location listing, gift cards and online reservations, visit www.mortons.com.
The Bay will highlight the renowned creative skills of Michelin-starred chef Fei, known for his inventive approach to Cantonese cuisine and use of fresh ingredients.Other enticing options include TAPAS 77, with speciality dishes from Spain, and an extensive selection of accompanying wines. RIN, a high end teppanyaki Japanese restaurant where diners can watch expert chefs preparing Japanese favourites and OPUS 388 with a focus on fresh seafood prepared in European styles.The rooftop M.O. Bar serves up bespoke, prohibition-era inspired cocktails, along with an international selection of fine whiskies. Drinkers at this lively spot enjoy 79th floor views of the city and beyond. Rounding out the options is Bazaar, a lifestyle-oriented café and bakery, LIAN Lounge, which serves drinks, afternoon tea and cocktails, and The Mandarin Cake Shop with a delectable range of signature chocolates, pastries and premium coffee and teas.
The Bay will highlight the renowned creative skills of Michelin-starred chef Fei, known for his inventive approach to Cantonese cuisine and use of fresh ingredients. Other enticing options include TAPAS 77, with speciality dishes from Spain, and an extensive selection of accompanying wines. RIN, a high end teppanyaki Japanese restaurant where diners can watch expert chefs preparing Japanese favourites and OPUS 388 with a focus on fresh seafood prepared in European styles. The rooftop M.O. Bar serves up bespoke, prohibition-era inspired cocktails, along with an international selection of fine whiskies. Drinkers at this lively spot enjoy 79th floor views of the city and beyond. Rounding out the options is Bazaar, a lifestyle-oriented café and bakery, LIAN Lounge, which serves drinks, afternoon tea and cocktails, and The Mandarin Cake Shop with a delectable range of signature chocolates, pastries and premium coffee and teas.
The Bay will highlight the renowned creative skills of Michelin-starred chef Fei, known for his inventive approach to Cantonese cuisine and use of fresh ingredients.Other enticing options include TAPAS 77, with speciality dishes from Spain, and an extensive selection of accompanying wines. RIN, a high end teppanyaki Japanese restaurant where diners can watch expert chefs preparing Japanese favourites and OPUS 388 with a focus on fresh seafood prepared in European styles.The rooftop M.O. Bar serves up bespoke, prohibition-era inspired cocktails, along with an international selection of fine whiskies. Drinkers at this lively spot enjoy 79th floor views of the city and beyond. Rounding out the options is Bazaar, a lifestyle-oriented café and bakery, LIAN Lounge, which serves drinks, afternoon tea and cocktails, and The Mandarin Cake Shop with a delectable range of signature chocolates, pastries and premium coffee and teas.
The Bay will highlight the renowned creative skills of Michelin-starred chef Fei, known for his inventive approach to Cantonese cuisine and use of fresh ingredients. Other enticing options include TAPAS 77, with speciality dishes from Spain, and an extensive selection of accompanying wines. RIN, a high end teppanyaki Japanese restaurant where diners can watch expert chefs preparing Japanese favourites and OPUS 388 with a focus on fresh seafood prepared in European styles. The rooftop M.O. Bar serves up bespoke, prohibition-era inspired cocktails, along with an international selection of fine whiskies. Drinkers at this lively spot enjoy 79th floor views of the city and beyond. Rounding out the options is Bazaar, a lifestyle-oriented café and bakery, LIAN Lounge, which serves drinks, afternoon tea and cocktails, and The Mandarin Cake Shop with a delectable range of signature chocolates, pastries and premium coffee and teas.
The Bay will highlight the renowned creative skills of Michelin-starred chef Fei, known for his inventive approach to Cantonese cuisine and use of fresh ingredients.Other enticing options include TAPAS 77, with speciality dishes from Spain, and an extensive selection of accompanying wines. RIN, a high end teppanyaki Japanese restaurant where diners can watch expert chefs preparing Japanese favourites and OPUS 388 with a focus on fresh seafood prepared in European styles.The rooftop M.O. Bar serves up bespoke, prohibition-era inspired cocktails, along with an international selection of fine whiskies. Drinkers at this lively spot enjoy 79th floor views of the city and beyond. Rounding out the options is Bazaar, a lifestyle-oriented café and bakery, LIAN Lounge, which serves drinks, afternoon tea and cocktails, and The Mandarin Cake Shop with a delectable range of signature chocolates, pastries and premium coffee and teas.
Attention: Due to the new regulation in relation to Catering Business under Prevention and Control of Disease regulations, Wolfgang's Steakhouse falls under type B mode of Operation. We accept a maximum of 4 guests per table and consumption of food or drink on the premises must be ceased at 10:00 p.m. Wolfgang's Steakhouse is located in 1st Floor, Printing House, No. 6 Duddell Street, Central, dedicated to American steak and wine collection.Wolfgang's Steakhouse Hong Kong is the 14th member of the Wolfgang's Steakhouse family across Asia Pacific, presenting the most authentic American dining experience as well as the 28 days dry aged steak flavor to guests in Hong Kong. As our group CEO has stated, ""Classic never goes out of style"". Wolfgang’s Steakhouse is serving lunch and dinner seven days a week including all major holidays.
Everything was perfect. This has already been my 10th time at least trying the good food there. The staff and service were wonderful and they were so thoughtful as well. I tried many Chinese restaurants at different hotels in Hong Kong, this is still the best of all! No wonder, definitely I will plan my next visit very soon!
This restaurant was the best in everything. The taste of the food, the interior, the level of the server, and the excellent wine pairing all made a great time for me.
Our party of 4 had a wonderful time enjoying a set menu of 9 sumptuous courses at lunch. Ingredients were very fresh and of excellent quality. The chef also suggested some substitutes for a couple of the guests and a change in one of the courses to porridge with a locally sourced lake fish fillet. It’s the tastiest porridge any of us ever had. We also ordered additional dim sum dishes which were delicious. I have to say the siew mai is the best I have had anywhere, and I am afraid any other siew mai eaten in the future will just pale in comparison.
We would not hesitate to recommend this restaurant as a shining example of Chinese fine dining.