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Restaurants near CU Diving

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212 restaurants available nearby

A photo of Jorge's Mexican Restaurant & Bar restaurant
1. Jorge's Mexican Restaurant & Bar
4.6
Exceptional(4)
Price: Expensive
• Northern Mexican • Haleiwa
Booked 3 times today
Fresh Flavors from North Baja Mexico with a Hawaiian twist by Chef Luis Jorge Silva, "Jorge's" proudly serves fresh caught local fish Tacos, our Beer Battered is a must, Surf & Turf Fajitas and Fish Ceviche combined with Specialty cocktails including our famous Cadillac Margarita and a well curated Agave Bar, this is a local hangout spot inspired in Surf Culture, Cold A/c Inside or you can come hang out In our patio, Mahalo.
A photo of Maya’s Tapas and Wine restaurant
2. Maya’s Tapas and Wine
4.8
Exceptional(340)
Price: Expensive
• Mediterranean • North Shore
Booked 6 times today
We are a Chef owned and operated restaurant striving to give back to our community.We are true believers in local sustainability and sourcing. With as much beautiful food our land’s provided us, it is essential that we show respect for our bounty by enjoying it and keeping those who care for our crops in business. At Mayas our focus will be Spanish and Mediterranean influenced tapas, with fun regional wines from around the world, craft cocktails, and bottled beers.If your desired time or party size is not available on open table, please call us after 4pm to speak with our host as seating may be available. **Please note: Takeout is only available for Lunch from 11:00 AM to 3:00 PM &**Brunch Saturdays and Sundays 10:00 AM to 2:00 PM**
A photo of Monkeypod Kitchen - Waikiki restaurant
3. Monkeypod Kitchen - Waikiki
4.6
Exceptional(2191)
Price: Moderate
• Hawaii Regional Cuisine • Waikiki
Booked 221 times today
Aloha, we are open daily from 7:00am to 11:00pm and are located on the waterfront of Waikiki Beach inside the Outrigger Reef Waikiki Beach Resort. We accept reservations & reserve a large amount of space for walk-ins. If your desired reservation is not available, please join our waitlist in person daily. Happy Hour is available daily from 3:30pm-5:00pm (excluding select holidays). Our chef driven concept is led by the classically trained, award winning chef, Peter Merriman. Peter is a culinary pioneer and one of the founders of Hawaii Regional Cuisine. He has always been inspired by the people and products around him and this spirit has lead the movement to look at food in Hawaii in a new light. Monkeypod Kitchen by Merriman embraces this passion! Each item on the menu demonstrates our commitment to craft and showcases high quality, socially conscious ingredients, creative preparations, and perfect execution.
A photo of Beach House by Roy Yamaguchi restaurant
4. Beach House by Roy Yamaguchi
4.7
Exceptional(2484)
Price: Very Expensive
• Hawaii Regional Cuisine • North Shore
Booked 36 times today
We invite you to join us at Beach House by Roy Yamaguchi at Turtle Bay Resort where Hawaii’s royalty swam and relaxed with the turtles. With sweeping views accentuated by two stunning reef points as a backdrop, Beach House guests will dine like royalty in an open- air pavilion that offers an authentic sense of place.The concept and design for the 140-seat open–air restaurant is a reflection of Yamaguchi's love for white sandy beaches and the ocean. Roy has fond memories of potluck gatherings on the beach with a variety of his family’s favorite dishes- a memory he hopes to create for you at the Beach House.So please come and indulge in one of our spectacular hand-crafted cocktails or choose from a selection of ice-cold local beers while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs.
A photo of Alaia restaurant
5. Alaia
4.7
Exceptional(776)
Price: Very Expensive
• Hawaii Regional Cuisine • Kahuku
Booked 32 times today
Our island is full of stories, none more inviting than the one told by the dish in front of you. Known for its modern take on Hawaiian comfort fare, Alaia embraces the community through its support of nearby Mauka Farms, telling their story through every plate, bite, and sip. Using unique, native produce such as apple bananas, Moloka'i sweet potatoes and tomatoes from Pele, a third generation farmer, our culinary team works in tune with the seasons. At Alaia we reap the bounty from the mauka to the makai, working with hand-selected fruits and vegetables from our farm to your table​. We let the quality and simplicity of the ingredients speak for themselves. And we love what they have to say.
A photo of Monkeypod Kitchen - Ko Olina restaurant
6. Monkeypod Kitchen - Ko Olina
4.6
Exceptional(6976)
Price: Moderate
• Contemporary American • Kapolei
Booked 138 times today
Monkeypod Kitchen by Merriman is a place where foodies, beer lovers, and families escape the stresses of their day to day lives by enjoying an ice cold beer and a great meal while surrounded by people who consider them honored guests and friends. Our restaurants are founded upon a passion for craft and we are dedicated to mastering the craft of food, drink, and merrymaking…with Aloha! Our menu features fresh island fish, hand tossed pizzas from our kiawe wood burning oven, and homemade pies made from scratch. Thirty-six craft beers served at twenty-nine degrees are on tap, representing the coldest beer and best selection of microbrews on the island. Our culinary cocktails feature unique ingredients such as acai spirit, coconut water, and Kula lavender. Our passion for craft also extends to our diverse wine list, which emphasizes sustainability, drinkability and fun.
A photo of Mina's Fish House restaurant
7. Mina's Fish House
4.7
Exceptional(2694)
Price: Expensive
• Seafood • Kapolei
Booked 58 times today
James Beard Award-winning Chef Michael Mina brings a line-to-table philosophy to our take on the traditional Hawaiian fish house, where friends and family gather for beachfront meals paired with local brews, tropical cocktails and panoramic ocean views at our unique seafood restaurant in Oahu.
A photo of Merriman's Honolulu restaurant
8. Merriman's Honolulu
4.8
Exceptional(4118)
Price: Expensive
• Hawaii Regional Cuisine • Honolulu
Booked 128 times today
A pioneer of the “Farm to Table” movement in Hawaii, Peter Merriman brings Hawaii Regional Cuisine to Ward Village in Honolulu. Reflecting Peter’s personal style, the restaurant combines the feel of a neighborhood bistro with hints of old Hawaii. Lively, urbane, and whimsical, Merriman’s Honolulu is not just for special occasions. It’s an everyday place for those who appreciate great food and warm, friendly service!​Awards:- Honolulu Magazine, Best Oahu Restaurant, Gold- Honolulu Magazine, Best New Restaurant, Silver- Honolulu Magazine, Best Wine Program, Silver- Wine Enthusiast, 100 Best Wine Restaurants 2019- Hawaii Magazine, Best Farm to Table Restaurant-Hale Aina Award: Best Restaurant, Gold 2022All available reservations time slots are on OpenTable, we do accept walk-ins daily. Please arrive on time as we don't hold reserved tables for more than 15 min.Gift Cardshttps://merrimanshawaii.cardfoundry.com/giftcards.php
A photo of Roy's Ko Olina restaurant
9. Roy's Ko Olina
4.7
Exceptional(5791)
Price: Expensive
• Seafood • Kapolei
Booked 44 times today
Since 2004, Roy’s Ko Olina has been a standout on the beautiful West Side of Oahu. Open daily for lunch, Aloha Hour, and dinner, we offer indoor dining and covered outdoor seating on the Bridge Bar Lanai, overlooking the scenic 18th hole of the Ko Olina Golf Course. Guests can enjoy Roy’s classic dishes, along with innovative creations by our Chef, made with the freshest local ingredients. Set Menus are served for all Major Holidays.Reservations are highly recommended. **Please note, we are currently undergoing renovations. Portions of the restaurant may be temporarily unavailable as we make updates, but we appreciate your patience and continued support as we work to bring you a refreshed Roy's experience. Mahalo!
A photo of Original Roy's, Hawaii Kai restaurant
10. Original Roy's, Hawaii Kai
4.8
Exceptional(3244)
Price: Very Expensive
• Hawaii Regional Cuisine • Honolulu
Booked 49 times today
For over 35 years, Roy's Hawaii Kai has delighted guests with Roy Yamaguchi's signature Hawaiian-inspired Euro-Asian cuisine. Our dishes, crafted with the freshest local ingredients, are elevated by bold Asian spices and European sauces, with a focus on fresh seafood. Complement your meal with our selection of globally sourced wines, and enjoy the breathtaking view of Maunalua Bay from our main dining room or private event space, perfect for special occasions or business gatherings. Experience the warmth of Roy’s Aloha service in every visit.

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