Restaurants near Crump Stadium

What a great experience. I took customers here and the service, food, and atmosphere was on point! Bacon and the deviled egg appetizers were worth it alone! Blake our waiter was the best!

We were at Tekila at 12:30 pm. While we were hoping to have some selections from the dinner menu, we were given a brunch menu, which was fine. The waitress was lovely. She was attentive enough that she was available to help, but not overbearing. Our food was delicious. The chilaquiles were great and it was a lot of food. My friend and I talk a lot, so we occupied the table for two hours. The waitress even brought us an extra drink to try since we seemed to be staying a while. We can’t wait to return to have dinner!

My husband and I went here for the first time! Absolutely one of the best dining experiences I’ve had in a long time. The concept is amazing, especially if there’s several wonderful choices that are hard to choose between. We shared a beef Wellington appetizer that was so good! Then for entree My husband and I both got the steak flight, which included a wagyu strip, a Boursin stuffed filet and elk tenderloin. We also split a small plate of wild boar. Everything was amazing but the wagyu with zucchini and chimichurri sauce was PHENOMENAL! Then a flight of key lime pie, crème brûlée and a blueberry streusel. Probably some of the best key lime I’ve ever had! Luke was our server and he did a fantastic job at making sure we understood everything and that everything was tasting good. We will definitely be back! Our new favorite independent restaurant in Memphis

We made reservations for Valentines Day several weeks in advance and were surprised there was a special menu! Although We were a little disappointed we couldn’t get some of our favorite dishes, the menu was excellent and the dishes were creative. We started with appetizers, the crudo and the shrimp. The crudo was great, although something on the plate brought the HEAT! The shrimp were well seasoned and the broth was scrumptious and did not go to waste. For entrees we had the ribeye and the triple tail. The ribeye was a generous portion, Perfectly cooked. The potato cakes were crisp, and the mushrooms added a nice textural contrast. The triple tail portion was a little small, but the accompanying salad and beet puree were very filling. Finally for dessert I had the strawberry cakes. The cake was nice and light, but that icing was decadent! The winner of the night was the waffle. I hope that becomes a regular addition the to the menu. Our server Lee was wonderful. We were also happy to have even seated in a booth, giving us a little more of a private dining experience. Thanks for a great night!

My experience was overall good. Parking was right across the street. I was able to scan the QR code on the light pole and pay by phone because the line was a little long and the temperature was cool. I remember parking used to be validated-I forgot to ask. Reservation was at 5:15 pm and was seated promptly. The entire staff was warm and welcoming from the hosts, management, wait staff and gauchos. 10 out of 10. Will return and have returned for years.