Restaurants near Crossings Golf Club

I had high expectations for Stella's based on all of the positive reviews over the years and Stella's totally lived up to the expectations and, in fact, exceeded expectations. Our server Hannah knew the menu quite well and was able to make on point recommendations to us about the food and the beverages. She did a great job describing all of the specials to us. The portions here are large so come hungry. You will get your money's worth!! The first page of the menu is meze which can be shared. I saw several people get the saganaki which looked delicious and provided a fun viewing since it comes out on fire. The next page is full of traditional Greek dishes. I had the salad on special as my appetizer - spinach, toasted pita, almonds, pomegranate arils and cheese. Delicious and huge - we could have shared it. My entree was the pastichio but over pasta. Also huge and yummy. Our dessert was the chocolate ouzo moussed. SO GOOD. I can't wait to return to Stella's.

The food was excellent the service was great, I was seated kinda right outside the kitchen so the smell from the kitchen was great the steak, ribs, chicken everything was amazing juicy the staff was so polite the salad bar was clean. I would recommend to everyone for any occasion it a must visit

The food at The Tobacco Company is always very good and the service is consistently outstanding. It seems no matter who our server is we are always treated like welcome guests by the entire front of the house staff. Our server, Bekah, as well as the other front of the house staff, kept their eyes on our table and we never had to wait to have a plate cleared or a glass refilled. We especially appreciate our server paying attention to our table and timing our courses such that we never have more than one course at a time on our table. We never feel rushed or ignored at The Tobacco Company which makes an evening out for dinner seem like a special occasion.

Gracie was our server and she was amazing. My son, mother, and I went for a nice meal since my son had finished his first semester at UVA. We had the Friday porkchop special and my mom had the senior filet meal, We started with the BBQ bacon wrapped shrimp appetizer which my son said was the best shrimp dish he’d ever had. My son had the French onion soup and my mom and I shared a wedge. Everything was very flavorful. We had eaten at Perry’s a couple times previously and you can’t get a better porkchop. It’s got a caramelized “crust of deliciousness on the outside and even the lunch portion is huge. My mother loved her filet. Even the mashed potatoes were fluffy and creamy. For dessert, my son got the crunch tower and my mom and I split the D’Angelo table side flamed dessert. We really had an incredible meal. Gracie was lovely and was very patient with special requests. Thank you, Gracie!!! What a great personality—very endearing. Thank you, Perry’s!!

This was an annual special event opportunity to dine in the tea house. The food was wonderful. Part of the treat of course is that it is held in the middle of Lewis Ginter Botanical Garden during their winter Gardenfest of Light. The gardens were beautiful to look out on while enjoying a wonderful meal. This is also a fundraiser for the gardens, which we love to visit.