Restaurants near Creviston Valley Farm

Everything was prepared, almost impeccably, except that the lentil served with the scallops were very salty.  My wife’s lamb Ragu was perfect and the scallops themselves were delicious. The Caesar salad was one of the best I’ve had and we would recommend brussels sprouts 

Service was top notch. I am happy we got seating down below as seating up top looked more like cafeteria seating. Down below felt more quaint and upscale. Food was absolutely fantastic. Seafood pillows were delicious, artichoke crab dip served with fry bread. Then had miso cod which I was a little worried about about the wasabi sauce, but it was not bad at all. I don’t care for wasabi. Also had the lamb, a variety of sushi and the Hamachi collar all at the table. Everything was fantastic. Service was impeccable, but did take a while to get the bill.

GreenHouse provided a great experience for our pre holiday dinner with friends. The restaurant was appropriately decorated and festive. Our waiter, Benjamin, expertly guided our menu choices and was very attentive. Our friends decided on the Chateaubriand for two which they thoroughly enjoyed. It was carved table side by one of the chefs from the kitchen. It was cooked perfectly to medium rare. Kudos to all.

We were lucky to be sat at a great table to enjoy the trapeze show which is fun to see and a different dining experience. The ambience was warm and festive. Our server was lovely. She was friendly and helpful. The food was next level good. Our party enjoyed the lasagna, clam linguine, agnolotti and rigatoni with meatballs. All delicious. For dessert we had the sticky toffee pudding and the cake with pistachios. Also both delicious. Definitely recommend getting a reservation if you can!

Texas de Brazil in Tacoma, Washington, is a must-visit for anyone craving an exceptional dining experience. From the moment you walk in, you’re greeted with a warm and inviting atmosphere that sets the stage for an unforgettable meal. The highlight of the experience is undoubtedly the incredible selection of meats, expertly seasoned and cooked to perfection. The picanha, their signature cut, stands out as the star of the show. Its rich, juicy flavor and tender texture make it a must-try. Every bite is a savory delight that meat lovers will savor. Complementing the rodizio experience is their expansive salad bar, which features an impressive variety of fresh and flavorful options. The service at Texas de Brazil is equally outstanding. The staff is attentive, friendly, and knowledgeable, ensuring that your plate is always full and your experience top-notch. They go above and beyond to make you feel like a valued guest. Overall, Texas de Brazil in Tacoma offers a perfect blend of exceptional food, a welcoming atmosphere, and impeccable service. Whether you're celebrating a special occasion or just looking for an extraordinary dining experience, this restaurant is a fantastic choice. Don’t miss the picanha — it’s the best recommendation you’ll thank yourself for later!