Restaurants near Courses at Watters Creek

We were a group of 8. No problems with the reservation. They seated us right away even though half our party had not arrived yet.  We started off with the calamari and French bread. The bread was great. They served the calamari with a squeeze of sweet-and-sour sauce on top. Next time I would order the sweet-and-sour sauce on the side. My husband I ordered the dinner for two with the bone in ribeye and four sides – french fries, mashed potatoes, roasted veggies, green beans. Steak and all the sides were great, but the mashed potatoes could have been creamier. My daughters had a salad and the Seabass. They both loved their dishes. The waiter was great. He was very friendly and engaging. We had a great time and would definitely come back.

Excellent service on a very busy Xmas evening. The kitchen also rose to the occasion admirably. Family situation required dining out and we are grateful that Brio was open

We had a wonderful time Christmas eve. Server was super attentive, pleasant, knowledgeable. Food was absolutely delicious. We will definitely be back.

We came here for Christmas Eve dinner. It is dark and rainy, and the front entrance is not well-marked. But after finding our way in, the ambiance was perfect. The menu is good, with lots of options for Italian food. Our party enjoyed capparise and meatballs as starters, along with lasagna, risotto, and spaghetti with a vodka sauce. Everything was tasty and well-cooked, and the portion size was not too big or too small. Our only complaint… I don't like to sit five adults in a booth. One side has to sit three, and I don't find that great for comfort or concernversation. Minor detail; otherwise, I highly recommend it.

Our server was the best ever. Always have excellent service here but this one was excellent. Food was as usual and expected as excellent as well. Noise level a little elevated but seems to be a trend in new restaurants now days.