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Restaurants near Convention And Visitors Bureau

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234 restaurants available nearby

A photo of Le George - Four Seasons Hôtel George V restaurant
1. Le George - Four Seasons Hôtel George V
4.7
Exceptional(308)
Price: Moderate
• Bar / Lounge / Bottle Service • Champs-Élysées
Booked 26 times today
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
A photo of Le Magnifique restaurant
2. Le Magnifique
4.2
Awesome(113)
Price: Moderate
• French • Faubourg-du-Roule
Welcome to Le Magnifique, we look forward to serving you.
A photo of Mamamia restaurant
3. Mamamia
3.8
Excellent(101)
Price: Very Expensive
• Italian • Champs-Élysées
Booked 3 times today
Mamamia Paris: An Unforgettable ExperienceMamamia Paris is more than just a restaurant; it’s a destination where high-end Italian gastronomy intertwines with the art of performance in a refined and festive setting. Located in the heart of the Golden Triangle, this upscale restaurant attracts a discerning clientele seeking a unique experience.Exceptional CuisineMamamia Paris offers a delightful menu that celebrates traditional Italian culinary arts while adding a contemporary twist. Each dish, prepared with fresh, high-quality ingredients, delights the palate and captivates the eye.Festive AtmosphereEvery evening transforms into a spectacle, with artistic performances that enliven the space. Musicians, dancers, and artists enhance the dining experience, turning each meal into a memorable event.Impeccable ServiceThe team at Mamamia Paris is dedicated to providing personalized service, paying attention to every detail to ensure each guest feels special
A photo of TCHELLO restaurant
4. TCHELLO
4.6
Exceptional(3)
Price: Moderate
• Italian • Faubourg-du-Roule
Booked 3 times today
Tchello, un restaurant authentique et traditionnel pour un moment riche en saveurs.Pour déjeuner ou dîner, pour un repas d’affaires, un anniversaire ou un simple moment en famille ou entre amis, choisissez Tchello !
A photo of La Galerie - Four Seasons Hôtel George V restaurant
5. La Galerie - Four Seasons Hôtel George V
4.8
Exceptional(54)
Price: Very Expensive
• French • Champs-Élysées
Booked 7 times today
Adorned with sumptuous tapestries and 19th-century art objects, La Galerie is the heart and soul of the hotel. Set to the rhythm of a piano, it is the ideal place to share breakfast, indulge in a tea time and delicious pastry, enjoy an apéritif, or discover emblematic dishes of French gastronomy playfully reimagined with modern and creative touches. For this ode to French culinary heritage, chef Alan Taudon has partnered with small producers nestled a few kilometers from Paris, meticulously selected for their responsible approach. Confit leek from Ile-de-France, Macaroni with black truffle shards, or Blue lobster are followed by with the most emblematic desserts of French pastry. Signed by chef Michael Bartocetti, the Vanilla Millefeuille, Paris-Brest, or Chocolate Soufflé are also highlighted. A menu to die for, for the delight of hotel residents and Parisian gourmet alike.
A photo of Les Jardins du Presbourg restaurant
6. Les Jardins du Presbourg
4.1
Excellent(2)
Price: Very Expensive
• French • Trocadéro
Booked 1 time today
PRESTIGIOUS PARISIAN RESTAURANT Envisioned as an indoor garden at the foot of the Arc de Triomphe in the 16th arrondissement of Paris by architect-designer Martin Brudnizki, Les Jardins du Presbourg offers a dreamlike escape just steps from Place de l’Étoile and Avenue de la Grande Armée. Whether at the bar, in the lounges, under the veranda, or on the terrace, the ambiance of Les Jardins du Presbourg transitions throughout the day, evolving into a lively, musical, and festive atmosphere by evening. This botanical haven, adorned in pastel and golden hues, comes alive from sunrise to nightfall.
A photo of L'Orangerie - Four Seasons Hôtel George V restaurant
7. L'Orangerie - Four Seasons Hôtel George V
5.0
Exceptional(52)
Price: Very Expensive
• French • Champs-Élysées
Booked 1 time today
L'Orangerie is a veritable glass jewel, offering an unobstructed view of the famous Marble Courtyard. As night falls, the atmosphere flooding this glasshouse becomes intimate and magical: the perfect moment to enter the refined universe of this restaurant awarded with two Michelin stars. Bold and creative, chef Alan Taudon has made the radical choice of a unique and responsible culinary signature, exclusively focused on plant-based and seafood. Showcasing inventiveness and modernity, reinterpreting the codes of French haute cuisine, this lover of sauces imagines delicate and subtle compositions carried by techniques that impress with their innovative character. A true ode to true and sincere taste, where each plate is a feat of lightness and concentration of aromas. A vegetable-based gastronomic experience conducive to a sensory escape, enhanced by delicate sweet bites signed by pastry chef Michael Bartocetti.
A photo of Le Cinq - Four Seasons Hôtel George V restaurant
8. Le Cinq - Four Seasons Hôtel George V
4.9
Exceptional(74)
Price: Very Expensive
• French • Champs-Élysées
Booked 6 times today
Le Cinq unveils itself behind two majestic wrought-iron doors. In this room with a classic Franco-English style, where excellence serves emotion, chef Christian Le Squer shapes a cuisine of products, modern, elegant, and constantly evolving. A distinguished culinary composition of the highest accolade, as Le Cinq has been awarded 3 Michelin stars since 2016. Centered around seasonal ingredients sourced from small producers, the menu reflects the chef's Breton roots and Parisian inspirations. Among his signature dishes, Breton langoustines, gratinated onion soup, or line-caught sea bass with buttermilk from my childhood are must-tries. An explosion of tastes and flavors. By his side, his accomplice Eric Beaumard, the iconic Restaurant Director and vice-world's best Sommelier, orchestrates high-flying service and supervises the cellar with 50,000 bottles that has made Le Cinq's worldwide reputation.
A photo of Figuig restaurant
9. Figuig
4.9
Exceptional(8)
Price: Expensive
• Moroccan • Arc de Triomphe
Booked 3 times today
Discover "Figuig", a Moroccan restaurant located in the 17th arrondissement of Paris, near the Arc de Triomphe. As manager Fouzia says, "Gastronomy is the art of using food to create happiness. "Whether it's for a lunch break, a business meal or family time, join us in an elegant and intimate setting for a unique experience where we combine authenticity and flavors! The art of Moroccan cuisine Set off on a timeless gastronomic adventure, where the authenticity of Moroccan cuisine can be enjoyed at any time of day. Savor exquisite flavors from lunch to midnight for an uninterrupted gustatory journey.
A photo of Galanga par Monsieur George restaurant
10. Galanga par Monsieur George
5.0
Exceptional(3)
Price: Very Expensive
• European • Faubourg-du-Roule
Thomas Danigo a l’impertinence et l’envie de se dévoiler tout en préservant ses secrets. À travers chaque composition, c’est un souvenir de ses explorations qu’il transmet, transformant une assiette en une surprise sensorielle pour les papilles, les yeux, le nez. Des viandes et poissons cuits au Konro, des épices et tubercules mariés dans une harmonie surprenante que seuls les voyageurs osent tenter, des sauces colorées et légères, des acidités provocantes…On arrive au Galanga le ventre vide, on repart le cœur léger et le palais joyeux. Pas de lourdeur, pas d’ennui ni déjà-vu. Fort de ses expériences, dont 7 ans au restaurant étoilé Laurent, Thomas travaille le végétal, l’amertume, l’oxydation, l’acidité, honorant les produits du terroir et des producteurs qu’il aime tant. À l’image de son établissement, intimiste et feutré, le chef récemment étoilé au guide Michelin Thomas Danigo dévoile son savoir-faire autant que ses émotions.

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