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Restaurants near Comfort Suites Harvey - New Orleans West

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62 restaurants available nearby

A photo of Meril restaurant
4.5
Awesome(6530)
Price: Moderate
• Contemporary American • Warehouse District
Booked 47 times today
Located in the Warehouse District, Meril is Chef Emeril Lagasse’s lively restaurant in New Orleans. Meril’s casual restaurant interior is marked by a signature open style kitchen and a large bar area, featuring a varied wine selection and craft cocktails. Named after his daughter, the restaurant showcases some of Chef Emeril’s favorite dishes that he loves to eat, featuring everything from Wood Fired Flatbreads to Korean Chicken Wings. Lagasse brings his expertise and distinguished hospitality to Meril, creating a deliciously spirited dining experience.
A photo of Atchafalaya Restaurant restaurant
4.9
Exceptional(6504)
Price: Expensive
• Creole / Cajun / Southern • Garden District
Booked 63 times today
Atchafalaya is a true New Orleans neighborhood eatery where the eclectic yet elegant atmosphere is only outshone by the attentive service and delicious local fare. Nestled under the oaks on the edges of the Irish Channel, Magazine Street, and historic Garden districts, this hidden gem is one the best contemporary Creole dining experiences that one can find in the city. Neighbors, locals, and out of towners alike will become regulars after experiencing the brand of hospitality offered by New Orleans’ only five “A” restaurant. If having standards such as a gumbo du jour, blue crab raviolo, or shrimp & grits, a nightly seafood special, or a filet paired with a selection from the world class wine program you will not be disappointed. The introductions of brunch, live music, cocktails, and now an extensive happy hour continue the newest culinary chapter for a storied local haunt, embracing New Orleans’ culinary culture while placing contemporary spin on traditional New Orleans cuisine.
A photo of La Petite Grocery restaurant
4.8
Exceptional(5887)
Price: Expensive
• French • Garden District
Booked 61 times today
Come dine in this beautifully restored Uptown restaurant on Magazine Street and enjoy James Beard Award Winning Chef Justin Devillier's contemporary Louisiana Cuisine.The La Petite Grocery name pays homage to the history of its home, a building that’s stood for more than a century. The original structure was built in the late 1800s and called the Central Tea, Coffee and Butter Depot. In 1908, a fire devastated the space and it was transformed into a full service grocery store. Later it was most notably a fine foods and butcher shop, VonderHaar’s Fine Foods until 1982. When La Petite Grocery opened in March of 2004, they similarly aspired to provide the neighborhood with exotic teas, locally roasted coffee, and fresh produce. By doing this, we hope to provide a dining experience that evokes nostalgia of old New Orleans. Reservations are preferred.
A photo of Shaya restaurant
4.9
Exceptional(5097)
Price: Expensive
• Israeli • Uptown
Booked 63 times today
Originally inspired by the many amazing meals with family and dear friends throughout the Middle East, Shaya has been a trailblazer in modern Levantine cuisine. Drawing inspiration from the diverse cuisines & cultures of the Middle East, Meditteranean, and across North Africa, Shaya has set the benchmark for contemporary Mediterranean cuisine by honoring the age-old culinary traditions of the people who invented hospitality as we know it. Our fluffy hand-crafted pita bread baked to order in our wood-fired oven with delectable vegetable-driven dips, salads, and spreads will transport you to an exotic place. Today we hope that our food and hospitality will help you create delicious memories with your friends and family using the very best of our local and sustainably harvested ingredients, prepared and served by people who truly care.
A photo of Superior Seafood restaurant
4.8
Exceptional(4906)
Price: Expensive
• Seafood • Uptown
Booked 50 times today
Superior Seafood & Oyster Bar is located in historic Uptown New Orleans, and is known for its authentic Louisiana seafood and Creole-inspired dishes at an affordable price. Situated directly on the St. Charles streetcar line (stop number 24), on the corner of St. Charles and Napoleon Avenues, the restaurant offers a front row seat to all the beautiful sights and sounds New Orleans has to offer. The menu offers something for every taste, with items ranging from Shrimp & Grits to Filet Mignon, and many in between.
A photo of Jack Rose - New Orleans restaurant
4.7
Exceptional(2396)
Price: Moderate
• Creole • Lower Garden District
Booked 31 times today
Jack Rose embodies the spirit of New Orleans, celebrating its rich culinary and cultural heritage through every dish and drink served. Nestled in the historic Garden District, the restaurant offers an eclectic and engaging dining experience, where guests can savor classic Creole and New Orleans-style dishes reimagined with a modern twist. At Jack Rose, the vibrant joie de vivre of New Orleans is not just an atmosphere, but an immersive experience enhanced by skillfully executed cuisine and an array of vibrant cocktails. This dynamic setting is designed to dazzle and delight, blending the familiar with the extraordinary, ensuring that every visit is a captivating encounter.
A photo of Coquette restaurant
4.7
Exceptional(3106)
Price: Expensive
• American • Lower Garden District
Booked 25 times today
Located in the Garden District of New Orleans, Coquette offers innovative southern cuisine with an emphasis on locally sourced product. Featuring an accessible international wine list, classic and creative New Orleans cocktails and a well-traveled beer list.
A photo of Peacock Room at The Hotel Fontenot restaurant
4.8
Exceptional(788)
Price: Moderate
• Cocktail Bar • Warehouse District
Booked 9 times today
Effortlessly blending the eccentric personality of New Orleans’ bar culture with the old-world charm and sophistication of a classic social club, Peacock Room delivers a bright and vibrant feel during the day and a sexy, moody atmosphere come sundown, perfect for an afternoon aperitif, social dinner or an end-of-evening nightcap. The bar is stocked with everything from the classics to hard-to-find spirits, with an impressive collection of rum and madeira and an emphasis on drinks that are light and floral. The sipping is complemented by an elevated selection of small plates from Chef Samuel Peery that feature refined shareable interpretations of regional and international classics.
A photo of 34 Restaurant & Bar restaurant
4.6
Exceptional(154)
Price: Very Expensive
• Portuguese • Central Business District
Booked 27 times today
34 is Chef Emeril Lagasse’s first restaurant dedicated to the cuisine of his Portuguese heritage. He was inspired by his late mother, Hilda, who influenced his interest in cooking when he was a child growing up in Fall River, MA. The 245-seat restaurant is adorned in shades of green – Emeril’s signature color – wood accents and ornate Portuguese tiles. A painting of a rooster, a national Portuguese symbol of good luck, greets guests at the entrance. Once inside, a jamon bar with countertop service and tile-clad DJ booth are focal points of the space. The restaurant celebrates not only the food and design of Portugal but also the sounds, with music from local and touring DJs.
A photo of Sofia New Orleans restaurant
4.7
Exceptional(1946)
Price: Expensive
• Italian • Warehouse District
Booked 23 times today
Sofia is an Italian-inspired kitchen that has an elevated take on traditional cuisine in a fun and funky setting in the warehouse district. Acclaimed chef Talia Diele's menu of inventive small plates, traditionally prepared meats and fish, handmade pasta, and wood fired pizza has drawn rave reviews locally and nationally. Our Italian inspired cocktails, craft beers and Italian wine list have been carefully curated and will appeal to the most discerning palates.

See what locals rave about

From verified diners like you
From verified diners like you
  • TimothyVIP
    Fort Lauderdale •31 reviews
    4.0
    Dined 2 days ago
    We had not been to this restaurant in over ten years. The first time we dined, I had the rabbit and it was delicious. I ordered it, again, this visit, and it did not disappoint! My husband had the turtle bouillabaisse and it was also delicious. For dessert, we had the butternut squash sponge cake which was moist and tasty. Lilly, our server, made us feel very welcome and her service was" spot on". We really appreciated her dimming the lights as it was brighter than a cafeteria when we arrived which was not conducive to a romantic dinner.
    More info
    La Petite GroceryPrice: Expensive• French• Garden District
    4.8
  • Brooke-Lynn
    Los Angeles •9 reviews
    5.0
    Dined 2 days ago
    Great food per usual a little pricey but still great
    More info
    ShayaPrice: Expensive• Israeli• Uptown
    4.9
  • Mia
    New Orleans / Louisiana •9 reviews
    5.0
    Dined 3 days ago
    We hadn’t been here in about 6 or so years, but we had a really nice brunch today. Service was great, food and drinks also great. The mini cornbread and butter they start you with is delicious. I could have had just that and been happy. My cocktail “table for two” was refreshing. The duck hash and Korean chicken sandwich were both really good. Just some little things to note: The majority of the people dining were tourists. I don’t know if it was because today was a holiday or what, but I feel like it didn’t used to be like that. The fried green tomatoes (years ago, I guess) used to have crab on top rather than shrimp. The crab was better. But it was still good. The tables were a bit crowded.
    More info
    Atchafalaya RestaurantPrice: Expensive• Creole / Cajun / Southern• Garden District
    4.9
  • Ali
    Philadelphia County •1 review
    5.0
    Dined on 15 Jan 2025
    Superior seafood was so charming and had fabulous food. It was nice to get out of the French Quarter and have a relaxing meal. The chargrilled oysters were amazing!
    More info
    Superior SeafoodPrice: Expensive• Seafood• Uptown
    4.8
  • Kimberley
    Orlando / Central Florida East •3 reviews
    5.0
    Dined on 15 Jan 2025
    The service and food was outstanding. I traveled with my daughter for my “traveling into 50” goal. This was my splurge meal in New Orleans and I was not disappointed! We both had the ribeye and then split the fries (plenty of food). Drinks were delicious and the dessert was out of this world. I decided to eat as many bread puddings as I could this trip and this was by far my favorite!
    More info
    MerilPrice: Moderate• Contemporary American• Warehouse District
    4.5
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