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Restaurants near Columbine Park

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105 restaurants available nearby

A photo of Alma Fonda Fina restaurant
5.0
Exceptional(98)
Price: Very Expensive
• Contemporary Mexican • LoHi
Booked 116 times today
Chef Curiel makes his solo restaurant debut with Alma Fonda Fina, a restaurant dedicated to sharing the integrity, tradition and culturally rich experiences that defined his culinary journey and create a transportive dining experience that embodies the beauty of Mexico. As Chef Curiel continues to push the boundaries of taste and tradition, he pays homage to his roots and uses food as a way to showcase his cultural pride.
A photo of Tavernetta restaurant
4.7
Exceptional(255)
Price: Very Expensive
• Italian • Downtown / LoDo
Booked 78 times today
Authentic Italian. Genuine Hospitality. Inspired by the food, wine, and culture of Italy, Tavernetta brings "la dolce vita" style to Denver's bustling Union Station neighborhood with fresh handmade pastas, an Italian directed wine & spirits list and world-class hospitality.Tavernetta's cuisine and wine have been heralded by the James Beard Foundation, the Michelin Guide, World's 50 Best Discovery List, Wine Spectator and more.
A photo of Linger restaurant
4.6
Exceptional(7672)
Price: Expensive
• Global, International • Highlands
Booked 101 times today
Housed in a former mortuary, the decor layers macabre remnants with posh details in a window-flanked space overlooking the charming Lower Highland neighborhood. The drink menu features sips and seasonings as savory as the dishes with which they're paired. While the rooftop patio-outfitted with 1975 GMC RV as bar and repurposed food truck as kitchen- beckons patrons towards adventure.
A photo of Happy Camper Pizza restaurant
4.8
Exceptional(2241)
Price: Moderate
• Pizzeria • Downtown / LoDo
Booked 90 times today
A chic, outdoorsy pizza haven located in LoHI. Happy Camper boasts a décor that includes disco balls, neon lights, warm wooden accents and a giant outdoor patio. We invite you to indulge in our creative cocktails and extensive beer selection; paired with specialty pizzas and mouth-watering appetizers. Come for the food.  Stay for the vibes.On Mondays - Thursdays only, we are pet-friendly. We look forward to meeting your furry friends soon!
A photo of The Wolf's Tailor restaurant
4.9
Exceptional(57)
Price: Very Expensive
• Contemporary American • Sunnyside
Booked 29 times today
This journey began in defense of the maker, those that bring to light from darkness, an idea. Our inspiration comes from memory, of travels we’ve taken - it is the thread that helps us bind our creation. Wolf’s is the laboratory where inspiration turns to creation, creation is stitched into a form that when examined takes guests on the creators' journey of exploration. But the quest to create comes not for the supplication of an audience, but for the continual introspective pursuit of pushing the boundaries of what we know as possible.
A photo of El Five restaurant
4.7
Exceptional(4212)
Price: Very Expensive
• Mediterranean • Highlands
Booked 122 times today
Nestled high above LoHi on the fifth floor of 2930 Umatilla, El Five boasts spectacular, unobstructed views of the downtown Denver skyline. The menu is an homage to the Mediterranean and features small plates built on bold flavors found throughout the region: Spain, North Africa, the Middle East. Inside, the space is understated and sensual, flanked by a large, open-air patio for sun-kissed Colorado nights. As the newest restaurant in the Edible Beats family, El Five celebrates the confluence of flavors, ideas and geographies made possible by a subtle shift in perspective.
A photo of Hey Kiddo restaurant
4.7
Exceptional(55)
Price: Expensive
• Contemporary American • Highlands
Booked 21 times today
Hey Kiddo is a good + fun restaurant, serving up thoughtful cuisine by Chefs Kelly Whitaker and Egan Ma in a playful atmosphere; Book your full dinner experience here, but be sure to come early or stay late for a sip at Ok Yeah, our walk-in only cocktail and hand roll bar tucked in the back of the restaurant.
A photo of Voghera Ristorante & Apericena restaurant
4.8
Exceptional(684)
Price: Expensive
• Italian • Wheat Ridge
Booked 15 times today
Ciao e benvenuti a Voghera!At Voghera we proudly showcase the culinary refinement of Northern Italian cuisine, with a focus on Milanese traditional dishes. Our small menu is inspired by the seasons and reflects the products availability of that time of the year. Along some of our signature Milanese dishes such as Cotoletta alla Milanese – breaded bone-in 16oz veal cutlet, or Risottino alla Milanese – Carnaroli rice simmered with saffron, you can enjoy the Menu Milanese – a 4- course prix-fixe menu that revolves around Milan’s best-known recipes.Also, Voghera is the first to introduce APERICENA in the United States. Very similar to the Spanish Tapas, this modern Milanese style of dining is derived from the combination of the words Aperitivo (happy hour) and Cena (dinner). It’s available as happy hour, as well as every night in substitution of the full dinner menu if desired.
A photo of Mezcaleria Alma restaurant
5.0
Exceptional(52)
Price: Expensive
• Contemporary Mexican • LoHi
Booked 38 times today
Chef Johnny Curiel debuts Mezcaleria Alma in Denver’s LoHi neighborhood, bringing the dynamic spirit of Mexico City to life with CDMX-inspired small plates and an expansive Mexican spirits menu. Located beside Curiel’s first solo restaurant, Alma Fonda Fina, Mezcaleria Alma marks the natural next chapter in Curiel’s culinary journey to share the beauty of Mexico through food. Each dish and drink draws from Curiel’s experiences in one of the world’s most renowned culinary capitals—a city where culture and tradition merge with global inspiration and constant innovation. While Alma Fonda Fina is a love letter to the home-cooked traditions of Chef Curiel’s childhood—the comfort food found at traditional fondas across Mexico—Mezcaleria Alma embodies the unbridled innovation that defines CDMX.
A photo of BRUTØ restaurant
4.8
Exceptional(31)
Price: Very Expensive
• Contemporary American • Downtown / LoDo
Booked 24 times today
The heart of BRUTØ lies in our hearth, a live fire sustained by oak wood and manned by our chefs from open to close each and every day. You’ll find that our menu is centered around brutalist ideas, curated thoughtfully and carefully in a way that encourages little to no waste between our tasting counter and our bar program. Our efforts in sustainable practices are showcased through our vast fermentation program and our commitment to locality by way of partnerships with our local farmers and ranchers. BRUTØ's intimate setting offers the opportunity to witness each and every step in the culinary process up close.BRUTØ is located inside of Free Market on the Dairy Block of downtown Denver. The dining room consists of an intimate chef's counter that faces into our open kitchen. Make a reservation to join us for our Chef's Tasting Menu Tuesday-Sunday evenings.

See what locals rave about

From verified diners like you
From verified diners like you
  • Peter
    Dallas - Fort Worth •4 reviews
    5.0
    Dined today
    Thank you Trinidad for a lovely experience and exceptional service.
    More info
    Venice Ristorante & Wine BarPrice: Moderate• Italian• Downtown / LoDo
    4.8
  • Joni
    Denver / Colorado •4 reviews
    5.0
    Dined 1 day ago
    Absolutely fantastic dinner. We were seated quickly and our food came out very quickly. Drinks were delicious. They had left us a card for anniversary and all of the staff signed it, it was really sweet. We were so excited about the Wagyu sliders that we forgot to take a picture. The bacon wrapped dates were 10 out of 10 in the boa buns were perfect. The vibe was great and the place was packed. We can’t wait to come back and try more of the menu.
    More info
    LingerPrice: Expensive• Global, International• Highlands
    4.6
  • James
    Denver / Colorado •2 reviews
    5.0
    Dined 3 days ago
    We sat at the counter and really enjoyed chatting with the chef throughout our meal. It felt like we were hanging out at his house, eating at the kitchen island while he cooked. The chef recommended the camote asado, callo de hacha al horno, enmoladas de pollo, and the taco de suadero. Our favorite bites were the enmoladas de pollo and the taco de suadero. The tortillas and sauces are so good! We also had the birria de borrego which was really good but not quite worth the price compared to the other dishes we enjoyed.
    More info
    Alma Fonda FinaPrice: Very Expensive• Contemporary Mexican• LoHi
    5
  • Jase
    Denver / Colorado •3 reviews
    5.0
    Dined 3 days ago
    Amazing (as usual)! Beautiful city views, such unique and delicious flavor combos. Gluten free accommodations were top tier!
    More info
    El FivePrice: Very Expensive• Mediterranean• Highlands
    4.7
  • Kristi
    Atlanta Metro •2 reviews
    5.0
    Dined on 24 Dec 2024
    Amazing experience! Started with the prosciutto, a pinot grigio, and had the tagliatelle, followed by the torta. It was all so wonderful! HIGHLY recommend the tagliatelle!! I sat at the bar, where Caesar waited on me, and he was exceptional. Highly attentive but not over-bearing; he was personable and friendly. I loved the ambiance as well. It should also be said, Caesar went above and beyond, and is an expert in his craft! Make a reservation, and you will not be disappointed.
    More info
    TavernettaPrice: Very Expensive• Italian• Downtown / LoDo
    4.7
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