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Restaurants near Cleveland Park

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187 restaurants available nearby

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A photo of Pelato restaurant
1. Pelato
4.7
Exceptional(564)
Price: Expensive
• Italian • Germantown
Booked 141 times today
At Pelato we proudly serve authentic Brooklyn Italian fare, reimagined in a small plate & casual atmosphere. We embrace the richness of Italian culture, infused with the unmistakable spirit of Brooklyn. It's not just a motto; it's in our DNA.For groups of 9 or more and private event inquiries, please reach out to Holly at holly@pelatorestaurant.com. Outdoor dining available year-round in our enclosed, covered, & heated patio. Indoor seating is not guaranteed for patio diners in the event of poor weather conditions.20% gratuity will be applied to groups of 6 or more. Split checks may be divided up to 4 credit cards at equal value. ​A corkage fee of $45 per 750ml will be applied to guests bringing their own wine (limit 2 bottles). A dessert plating fee of $5 per person will be applied to any outside desserts. Due to high demand, tables are subject to a 2-hour limit.
A photo of Noko restaurant
2. Noko
4.9
Exceptional(1491)
Price: Expensive
• Asian • East Nashville
Booked 54 times today
Nestled in the heart of East Nashville, Noko is an Asian-inspired, wood-fired restaurant inspired by wanderlust and simplicity of the region. Here, Executive Chef Dung “Junior” Vo aims to perfect the balance of new and old techniques in wood fire cooking, putting his Asian-influenced spins on familiar proteins and indigenous vegetables through smoking, searing, and roasting.
A photo of The Hampton Social - Nashville restaurant
3. The Hampton Social - Nashville
4.8
Exceptional(5682)
Price: Moderate
• American • Downtown / Sobro
Booked 147 times today
The Hampton Social - Nashville is the perfect place to imbibe and enjoy the feeling of summer days. Located just minutes from the bustling Broadway street, The Hampton Social is ready to celebrate the every day in the Music City. Our 3-story restaurant features a first-floor "Rosé All Day" lounge, second-floor dining with a private dining space, and our brand new rooftop terrace with indoor and outdoor seating. Known for our lively dining experiences featuring exceptional coastal-inspired food, cocktails, and live music in a beautifully designed atmosphere. Open for Lunch, Dinner, and Weekend Brunch
A photo of Jeff Ruby's Steakhouse - Nashville restaurant
4. Jeff Ruby's Steakhouse - Nashville
4.8
Exceptional(8197)
Price: Very Expensive
• Steakhouse • Downtown / Sobro
Booked 88 times today
The flagship brand of his growing, family of eponymous eateries, Jeff Ruby’s Steakhouse tells the story of his life. From the opulent interiors to the artwork & antique furnishings, every facet has a special meaning to the man himself. Now open in Nashville, TN, each iteration of these critically-acclaimed restaurants is rooted in the heritage of the original, yet each also tells a tale of its own, inextricably woven into the unique fabric of the community in which it resides. The most noteworthy element of the brand – and undeniably the key to its success – is The Jeff Ruby Experience, an all-encompassing philosophy embodying the very best U.S.D.A. Steaks, Fresh Seafood, Impeccable Service, Live Entertainment and Passionate Attention To Detail. These qualities and more create a total dining experience unlike any other. An experience we’re proud to bring to the great city of Nashville.
A photo of Harper's restaurant
5. Harper's
4.8
Exceptional(1456)
Price: Expensive
• Steakhouse • Downtown / Sobro
Booked 72 times today
Globally-inspired steakhouse with stunning design, unparalleled service and international cocktails.
A photo of Geist restaurant
6. Geist
4.8
Exceptional(2510)
Price: Expensive
• American • Germantown
Booked 36 times today
The Champagne Garden is first come first served. We will do our best to accommodate every request.Managing Partner- Freddy SchwenkGeneral Manager- Lindsey BertrandExecutive Chef- Ron BushbyExecutive Sous Chef- Connor Woodburn
A photo of Folk restaurant
7. Folk
4.7
Exceptional(22)
Price: Moderate
• American • Talbot's Corner
Booked 60 times today
Welcome to Folk! We are a casual neighborhood restaurant nestled in the heart of East Nashville. Guided by acclaimed chef and Rolf & Daughters' visionary Philip Krajeck, our menu is seasonal with an emphasis on produce from our farmer friends and local purveyors. You'll find vegetable-forward dishes, large format selections, and our naturally leavened pizzas. Our bar program aims to provide food-friendly beverages with an ever-evolving natural wine list, craft beer, and specialty cocktails. We're honored to be recognized as a semifinalist for the prestigious James Beard Best New Restaurant award as well as being named one of Bon Appétit's 50 Best New Restaurants.
A photo of The Optimist - Nashville restaurant
8. The Optimist - Nashville
4.8
Exceptional(3064)
Price: Expensive
• Seafood • Germantown
Booked 57 times today
The Optimist transports landlocked Tennesseans to the coast for super-fresh, sustainably sourced seafood. Our menu weaves together classic and modern seafood favorites, cocktails of the season complement the fare, and an extensive outdoor patio and “game” area complete the full experience.
A photo of The Finch - Nashville restaurant
9. The Finch - Nashville
4.6
Exceptional(854)
Price: Moderate
• American • The Gulch & North Gulch
Booked 95 times today
Elegant restaurant nestled in the historic Union Station complete anchored with a craft cocktail center bar.
A photo of Bad Idea restaurant
10. Bad Idea
4.5
Awesome(65)
Price: Very Expensive
• Wine Bar • East Nashville
Booked 25 times today
Bad Idea is East Nashville's buzziest new restaurant from Sommelier Alex Burch and Executive Chef Colby Rasavong. It was honored as one of the 50 Best Restaurants in America in 2024 by the New York Times. New York Times food writer Brett Anderson remarks “Bad Idea may well be what many seasoned diners thought when they heard there was a wine bar specializing in envelope-pushing Lao food opening inside an East Nashville church. But given the level of cooking here, the name turned out to be a self-aware joke, rather than aself-own…[Rasavong] invests the weight of his life experience in food that stretches the boundaries ofSoutheast Asian cooking to the edge of Appalachia. And the wine list is wise beyond this restaurant’syears, mixing tantalizing obscurities, affordable crowd pleasers and connoisseur selections you’ll rarelyfind poured by the glass.” Bad Idea was also named a semifinalist for Best New Restaurant in the 2025 JamesBeard Awards.

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