Restaurants near Clark-Chalker House

Our server Jim was amazing! Had the Wagyu filet, caviar, potatoes au gratin, risotto, and Brussels and everything was delicious. Definitely a splurge but will return for sure.

It was Christmas Day let’s begin there. I made a reservation 1 month ago and as we checked in I sat down by the door. It was a revolving door droves of ppl kept coming in I guess to ck to see if they could get a table. I heard them say there is no availability until Jan6 so I would see those ppl that just asked leave. But it never stopped. More people lots of people kept coming in without reservations? Why didn’t you just put a sign up saying if you don’t have a reservation there are none available at this time. What I did see is wowwww your staff is amazing your servers are like no other I have ever seen. They all need a raise if you base on performance for just that day alone give them all a raise. They never missed a step regardless of how crowded it was especially upstairs by the bar where people were waiting behind people that were seated at the bar. They were like vultures waiting for the people who were sitting waiting to make a move. And I observed the ones standing at the bar waiting are alllll in the way of your servers trying to get the food that is on their big tray to the customers. It is an accident waiting to happen. All in all I had an amazing dinner, my server Tracylynn was amazing and even though it was very busy it didn’t take away from the delicious food we had.

Amazing birthday and Christmas Eve celebration. We had of course steak, a filet mignon, a bone in ribeye, and NY strip. All cooked to perfection. The escargot as an appetizer was phenomenal. And the focaccia bread delicious also. For sides we enjoyed the Brussels, au gratin potatoes and mushrooms. The mushrooms were our favorite of the three. Service was impeccable. We would definitely return again for another special occasion. Highly recommend

Macy was our associate on this Christmas Eve late afternoon. She was friendly and courteous and knew the menu well. One of the assistant managers stopped by to make sure that we were satisfied with the service. PS - Don't lose Lily at the front counter! She is great. Happy New Year Chris and Gerri O'Meara

Do not use open table for your reservation at Ted Lobster, they Do Not use Open Table for reservations. The waitress did get us seated immediately and everything went well.