Restaurants near Clark #3

When we first walked in I was taken aback by how sophisticated and enchanting everything was. The server and waiters are very polite and help to liven the experience. Me and my partner both order the Lawry cut with creamed corn and creamed spinach and a shrimp cocktail to share. The spinning salad was a really nice touch and made it felt more personal with the engagement from staff. The drinks were fantastic. I ordered the raspberry lemon drop and my partner got the highland park scotch 12 year and the Mccallan 12 year scotch and they were all fantastic. The meat was cut table-side and it was excellent we both ordered ours medium rare but got a little rarer then that. The shrimp cocktail was delicious. The shrimp weren't overcooked and tough and the sauce was way out, better then any cocktail sauce Ive had. They had festive decorations and Carolers going around singing. Overall the experience was fantastic and perfect for our anniversary. Would recommend to people who want a really nice night out. It is on the pricier side but between the food and the experience, its worth it.

Had a great office lunch here. The waiter Nico was fantastic. I had actually been here two days before, but decided to come back! The butter leaf lettuce, salad, mozzarella, pizza, and ricotta, honey starters were amazing. We all went with pasta so eggplant Parmesan and Bolognese are delicious. Love the ambience and both indoor and outdoor seating are beautiful Thank you.

We celebrated a milestone anniversary with family and everyone enjoyed the food and service. Everyone from the doorman to the server and in between made us feel very special

Amazing restaurant. Best kosher food in town. Amazing ambiance.

Steak 48 is my favorite restaurant in LA hands down. I come here on a regular basis and have introduced so many of my friends and family to it! The food is always SO delicious - I have tried a LOT of items on the menu and all have been amazing (honorable mentions and some of my go to’s include : the crispy shrimp, filet mignon steak, French fries and my favorite dessert of all time … the red velvet bread pudding!!!! PLS get it!!) The service is also impeccable every time from everyone on the team. Shoutout to Amari and one of the managers Daniel who made my friend and I’s dining experience tonight extra special. It can be hard to find a restaurant that has great food AND a nice ambience to match, but this place ticks all the boxes! Love love love 🫶