Restaurants near Cinnabar Hills Golf Club

We love this place. Food, Service was amazing. Can’t wait to return.

The experience was outstanding. Tony is always a pleasure, and goes above and beyond with his level of commitment and knowledge. The food could be improved.

Amazing! Staff were super attentive, sweet and helpful! Food was delicious. Loved it.

We celebrated our 2-year anniversary at Eos & Nyx, and it was an unforgettable experience. The bustling yet beautifully designed space, inspired by nature, set the perfect atmosphere. The service was the best we’ve ever had—attentive, warm, and incredibly accommodating. As first-time parents dining out with our son, we were touched by their kindness, even offering him complimentary food. The Asian fusion cuisine was exceptional, with every dish packed with flavor. Eos & Nyx exceeded our expectations, and we can’t wait to return. Highly recommend for a special night out!

This place was wonderful. I had never been here before and my boyfriend Ryan took me here for a belated Valentine’s Day since we both work during the holiday. We were able to choose where we sat and I picked a nice table by the front window. We sat next to a large party on purpose because we enjoy a little noise when dining. There were plenty of quiet spots in the restaurant, but I liked the liveliness of the front room. Plus our chairs were next to each other, instead of across from one another. Makes it easier to kiss and hold hands during our meal. Lisa was our server and she was one of the best servers we’ve ever had. She helped us choose our meals based on what we were both wanting and we settled on the Tasting Menu 1 & 2 with the Wine Pairing 1 for myself. My boyfriend ordered a glass of Viognier, and I ordered a strawberry mocktail to start. The Viognier went wonderfully with our first course, the prawns, in the most delicious meter lemon garlic butter sauce. We are way too much bread because we wanted every last drop of this sauce! Next up were our salads, mine was served with some Champagne. I preferred the bay shrimp salad and ended up trading my butter lettuce salad with my boyfriend. Then we had the tortellini and ahi. Both were superb. The ahi was grilled so deliciously and the sauce on the tortellini was to die for. Then we had the quail and elk, both were exceptionally delicious, we ate every last bite of every course thus far. Lastly we had the lamb and beef tournado and wow, was it amazing!!! Every single thing we ate was soooo good and the wine paired perfectly with each dish, enhancing their flavors. Finally we had the crème brûlée and the chocolate torte. The crème brûlée tasted the way it should, super creamy and vanilla-y! And the torte was rich and tasty, especially the almond and walnut crust. I highly recommend this restaurant and everything we dined on! Will be returning as soon as we can afford it!